Hospitality Ireland

Hospitality Ireland stands out as the top magazine in Ireland, focusing on the food service and on-trade beverages sector. It serves as a vital marketing tool for businesses looking to showcase their products and services to this industry.

National, Trade/B2B

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#1601379

Ireland

#16990

News and Media

#839

Traffic sources

Monthly visitors

Articles

Tom Cleary Of The Temple Bar Elected New Chair Of LVA

1 week ago | hospitalityireland.com | Robert McHugh |John Byrne

Tom Cleary of The Temple Bar has been elected as the new Chair of the Licensed Vintners Association (LVA). He succeeds outgoing Chair Willie Aherne of The Palace, Fleet Street. Cleary is a career publican, originally working with his parents in The Dropping Well, Milltown before acquiring The Temple Bar in 1992. Since then, he has expanded his business interests into hotels, tourist merchandise, cafes and Irish whiskey.
Kyle Greer Appointed As Head Development Chef At Sysco Belfast

1 week ago | hospitalityireland.com | Robert McHugh

Sysco, Ireland’s largest foodservice specialist, has announced the appointment of Kyle Greer as head development chef at its new facility in Northern Ireland. In his new role, Greer will spearhead a wide-reaching programme of support for the hospitality sector, focusing on smarter kitchens, sustainable sourcing, and nurturing the next generation of culinary professionals.
Asia Mahealani McDonagh Crowned Ireland’s Pâtisserie Champion

1 week ago | hospitalityireland.com | Robert McHugh

Asia Mahealani McDonagh, owner of Mahealani Pastries in Galway, was announced as the winner of the first ever Irish Pâtisserie Championship, sponsored by Odaios Foods and Valrhona Chocolate this week at the inaugural DNA Pastry Unwrapped Conference at TU Dublin’s Grangegorman campus.
Open Kitchen Week Is Back For 2025

1 week ago | hospitalityireland.com | Robert McHugh

Open Kitchen Week, an initiative from Chef Network, will take place countrywide from November 10-16, and registration is now open for host kitchens. Now in its third year, the programme presents an opportunity for aspiring chefs of all ages and backgrounds — from transition year students to passionate mature learners — to gain hands-on experience working behind the scenes in a selection of Ireland’s professional kitchens, across restaurants, hotels, cafés, bakeries, and more.
Ireland’s First Destination Whiskey Hotel Launches Exclusive Whiskey Flight

1 week ago | hospitalityireland.com | Robert McHugh

Ireland’s first destination whiskey hotel has launched an exclusive whiskey flight that offers a rare opportunity to enjoy four of Bushmills’ finest whiskeys. The newly opened Harbourview Hotel in Carnlough, in County Armagh, has curated an exclusive ‘by appointment only’ Bushmills Whiskey tasting flight with Darryl McNally, the co-owner of the hotel and former Bushmills master distiller, featuring some of the oldest and rarest whiskeys from the world’s oldest licensed whiskey distillery.
InterContinental Dublin Reopens Garden Terrace For Summer

1 week ago | hospitalityireland.com | Robert McHugh

The Garden Terrace will reopen next week at the InterContinental Dublin in partnership with Malfy Gin offering an 'Amalfi Coast' theme. Inspired by the Amalfi coastal resorts with their colourful villages and dramatic scenery, the new menu has an array of Italian snacks including cacio e pepe fritters, rosemary focaccia and mozzarella arancini. This can be followed by fresh seafood, summer pastas, and seasonal salads.
Egle Tamosauskaite Of Herbert Park Hotel & Park Residence On Leadership

1 week ago | hospitalityireland.com | Robert McHugh

Robert McHugh speaks to Egle Tamosauskaite, general manager of Herbert Park Hotel & Park Residence, ‘understated luxury with a personal touch.’Herbert Park Hotel & Park Residence is a luxury four-star hotel located in the heart of Ballsbridge, Dublin 4. The establishment boasts 185 rooms and suites, along with 43 luxury studio apartments in its Park Residence. The venue was recently named the number two hotel in Ireland by Tripadvisor’s 2025 Travellers’ Choice Best of the Best Awards.
Butler Arms Hotel On the Market With A Guide Price Of €6m

1 week ago | hospitalityireland.com | Robert McHugh

JLL has been appointed as exclusive selling agents for the Butler Arms Hotel in Waterville, Co. Kerry, with a guide price in excess of €6 million. The hotel is situated in 'golfer’s paradise' between two world-class golf courses, Hogs Head and Waterville Golf Course. “Situated on the seafront in Waterville, right on the Wild Atlantic Way, the Butler Arms Hotel has been welcoming visitors for over 100 years," said Dan O'Connor, head of Hotels, Hospitality & Living at JLL.
Galgorm Announces £3m Investment In New Forest Spa Garden And Guestroom Renovations

1 week ago | hospitalityireland.com | Robert McHugh

Northern Ireland’s premier luxury hotel and spa resort Galgorm has announced a £3 million (€3.5 million) investment which includes a guestroom refurbishment programme and plans for a nature-immersive Forest Spa Garden. These developments aim to further enhance the resort’s Thermal Spa Village.
The Mercantile Hotel To Reopen Its Doors Next Week

1 week ago | hospitalityireland.com | Robert McHugh

The Mercantile Hotel & Bar will officially reopen its doors next week, on June 4, offering guests a blend of 'Georgian elegance and contemporary Dublin charm.'Located on Dame Street, in the heart of Dublin, the hotel returns with 105 appointed bedrooms, an increase of 77 rooms. New features include two new bars with an all-day dining and a cocktail forward menu, and restaurant menu curated by Michelin chef Stephen Gibson, plus the addition of Café28.