Hungry Healthy Happy

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Individual Date Bark Bites

1 month ago | hungryhealthyhappy.com | Dannii Martin

Melt the chocolate in a pan or microwave. Line a baking sheet with parchment paper. De-stone 20 Medjool dates and use a flat-bottomed glass to flatted them onto the baking sheet. Divide 75 g Almond butter between all of the dates - about 1 teaspoon per date. Spread it out over the date. Divide 60 g Dark chocolate (melted) on top of the almond butter - about 1 teaspoon per date. Divide the 25 g Pistachios between the chocolate topped dates. Put into the fridge until the chocolate has set.
One Pot Creamy Beef Pasta

1 month ago | hungryhealthyhappy.com | Dannii Martin

Heat 1 teaspoon Olive oil and cook 1 Onion and 2 Garlic cloves until softened, about 3 minutes. Add 500 g Ground beef and break up with a wooden spoon. Add 2 teaspoon Italian seasoning, 1 pinch Sea salt and 1 pinch Ground black pepper. Cook for 4 minutes. Once the beef has browned, add 400 g Chopped tomatoes, 2 tablespoon Tomato puree, 250 g Pasta shapes and 750 ml Vegetable stock. Bring to the boil then reduce the heat and simmer for 15 minutes.
High Fiber Breakfast Muffins

1 month ago | hungryhealthyhappy.com | Dannii Martin

Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. In a large mixing bowl, add 200 g Oats (blended into flour), 50 g Oats (left whole), 2 teaspoon Baking powder, 0.5 teaspoon Baking soda, 2 tablespoon Flax seeds, 1 teaspoon Ground cinnamon and 0.5 teaspoon Ground ginger. Mix it all together. In a separate mixing bowl, combine 180 ml Skim milk, 1 Egg, 1 teaspoon Vanilla extract, 100 ml Applesauce and 80 g Maple syrup. Pour the wet ingredients into the dry ingredients.
Baked Chicken and Ricotta Meatballs

1 month ago | hungryhealthyhappy.com | Dannii Martin

These Chicken and Ricotta Meatballs are so light and airy, thanks to the addition of ricotta cheese to stop them from drying out. We have also baked these chicken meatballs, which makes them a healthy, high protein option that is full of flavor. Chicken ricotta meatballs take just a few minutes to mix together and then just 20 minutes in the oven - a quick, family friendly, weeknight meal. We are always looking to make lighter twists on our favorite meals.
Strawberry Chia Pudding

1 month ago | hungryhealthyhappy.com | Dannii Martin

This strawberry chia pudding is made with just 6 ingredients, only takes 10 minutes to put together and it has 10 grams of protein per serving. A naturally sweet and protein packed breakfast that is the perfect addition to your weekly meal prep. A nutritious and delicious breakfast, dessert or snack. We love a chia seed pudding, but this strawberry version is our favorite one to make in the warmer months.
Chocolate Protein Pudding

1 month ago | hungryhealthyhappy.com | Dannii Martin

This sweet and creamy chocolate protein pudding packs in 24 grams of protein per serving and takes less than 5 minutes to make. It's made with a mixture of Greek yogurt, protein powder, cacao and maple syrup and a great way to boost your protein intake and eat dessert at the same time. We LOVE a quick and easy chocolate dessert (or snack) and it's even better when it's a great source of protein too.
Cottage Cheese Chicken Salad

1 month ago | hungryhealthyhappy.com | Dannii Martin

This high protein chicken salad with cottage cheese is a quick and easy lunch option that uses leftover chicken breast - it has a whopping 30 grams of protein per serving. Great for weekly meal prep, this cottage cheese chicken salad is also a delicious way to use cottage cheese, especially if you don't usually like the texture, as it's blended into a sauce. Serve this on salad, in a sandwich or with crackers. There is just SO much that you can do with leftover chicken.
Superfood Dark Chocolate Buttons

1 month ago | hungryhealthyhappy.com | Dannii Martin

These homemade chocolate buttons are the perfect little sweet treat and we have made them even more nutritious by topping them with our superfood sprinkles mix. As simple as melting dark chocolate and dropping spoonfuls on a lined tray, topping with your favorite crunchy mix and then putting in the refrigerator to set. Chocolate buttons have always been my kid's favorite.
Superfood Sprinkles

1 month ago | hungryhealthyhappy.com | Dannii Martin

We use this homemade "superfood" sprinkle mix on so many things, that I thought it was about time that I shared the recipe. Easy to adapt with different nuts, seeds and other crunchy ingredients and so many different ways to use them. A really simple way to give a nutrient boost to your meals and snacks. The word "superfood" is a bit subjective, so take it with a pinch of salt (not literally).
Roasted Broccoli Salad

1 month ago | hungryhealthyhappy.com | Dannii Martin

Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6. Place 430 g Broccoli florets, 3 Shallots, 3 Garlic cloves, 2 tablespoon Olive oil, 2 pinch Sea salt and 2 pinch Ground black pepper on to a large baking sheet. Mix well. Put into the preheated oven for 20-25 minutes. In a small bowl, combine the juice of 1 Lemon and 2 tablespoon Balsamic vinegar. Once the broccoli is cooked, remove from the oven. Pour the balsamic mixture over the top and mix well.