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1 week ago | 
hungryhealthyhappy.com | Dannii Martin
This High Protein Potato Salad has all that creamy flavor you know and love, but lightened up with a Greek yogurt dressing instead of mayonnaise. It is then given a protein boost with added eggs and beans. A must have side dish this summer that gives you more protein than the average potato salad. Summer means potato salad season! We gave you our High Protein Greek Yogurt Coleslaw recipe, so it was time we gave you ours high protein no mayo potato salad to go with it.
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1 week ago | 
hungryhealthyhappy.com | Dannii Martin
This healthy and high protein Green Yogurt Coleslaw is going to be a summer staple and it takes less than 5 minutes to make! We have swapped mayo for a Greek yogurt coleslaw dressing that is creamy and zesty and much lower in calories. Using yogurt makes it higher in protein too.
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1 week ago | 
hungryhealthyhappy.com | Dannii Martin
These homemade Fruit and Nut Chocolate Bars are the perfect sweet treat that is made in just 5 minutes with only 4 ingredients. So many different ways to adapt these homemade chocolate bars and they made a lovely gift too. Who doesn't love a chocolate bar?
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2 weeks ago | 
hungryhealthyhappy.com | Dannii Martin
In a large bowl, add 370 ml Water, 1 tablespoon Olive oil, 1 teaspoon Honey and 7 g Fast action yeast and then whisk together. Add 500 g Bread flour and 1 teaspoon Sea salt and mix together well. Scrape down the bowl, cover with a tea towel and leave somewhere warm for 15 minutes. Now it's time for the first stretch and fold. Check out our video for this recipe to see exactly how to do it. Using a wet hand, grab the dough and pull and stretch it up and then over itself.
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2 weeks ago | 
hungryhealthyhappy.com | Dannii Martin
This Dark Chocolate Berry Bark is a delicious and healthy dessert, and takes just 5 minutes to put together. So quick and simple, but it looks incredible. Berry bark would make a lovely gift, or an impressive dessert to serve up to guests. Make with just three simple ingredients, it will satisfy your sweet tooth, but in a more nutritious way. Chocolate and berries are just such a winning combination.
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2 weeks ago | 
hungryhealthyhappy.com | Dannii Martin
This Halloumi Tray Bake is basically summer on a baking tray! Chunks of halloumi cheese with roasted vegetables and gnocchi, finished off with spoonfuls of red pesto. As simple as dumping everything onto a baking tray and putting it in the oven. It is on the table in under 30 minutes. This tray bake with halloumi and gnocchi is something we make on repeat in the summer months. It is so easy to adapt with whatever vegetables we have and the kids LOVE it too.
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2 weeks ago | 
hungryhealthyhappy.com | Dannii Martin
This fresh and easy Summer Pasta Salad has all the best summer salad ingredients, in a light but comforting pasta dish and it comes together in under 30 minutes. The perfect addition to a BBQ and also great for weekly meal prep. High in protein, packed with veggies and bursting with flavor. We LOVE a pasta salad. There is just so many ways that you can make it, so you never have to get bored. This summer pasta salad recipe might just be my favorite though.
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2 weeks ago | 
hungryhealthyhappy.com | Dannii Martin
This Banana Date Smoothie is so sweet and creamy, but totally naturally sweetened. A really simple date smoothie with just 6 ingredients and ready in under 5 minutes. Naturally sweetened with banana and dates and then a protein boost from the Greek yogurt. This is a smoothie that tastes like dessert!We are HUGE smoothie fans.
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2 weeks ago | 
hungryhealthyhappy.com | Dannii Martin
This super easy and adaptable High Protein Cottage Cheese Tuna Salad has 16 grams of protein per serving and it is delicious served on a salad plate, in a sandwich or as a snack with crackers. Using cottage cheese and Greek yogurt instead of mayo makes this a high protein tuna salad, with lots of added crunch. This is a classic tuna salad, but made a little lighter, and much higher in protein.
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2 months ago | 
hungryhealthyhappy.com | Dannii Martin
Melt the chocolate in a pan or microwave. Line a baking sheet with parchment paper. De-stone 20 Medjool dates and use a flat-bottomed glass to flatted them onto the baking sheet. Divide 75 g Almond butter between all of the dates - about 1 teaspoon per date. Spread it out over the date. Divide 60 g Dark chocolate (melted) on top of the almond butter - about 1 teaspoon per date. Divide the 25 g Pistachios between the chocolate topped dates. Put into the fridge until the chocolate has set.
