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Travel and Tourism/Travel and Tourism
#16
Articles
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1 week ago |
hungrygowhere.com | Zawani Abdul Ghani
Clockwise from left: Sapoto’s main entrance, uni truffle brioche, tsukune with egg yolk. Photos: Zawani Abdul Ghani/HungryGoWhere Singaporeans certainly aren’t strangers to the concept of omakase. It sure feels like there’s a new spot popping up every few months! Now, we have a new omakase restaurant, Sapoto, jointly run by two renowned chefs, who each bring their own culinary strengths to the grill.
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1 week ago |
hungrygowhere.com | Gary Lim
Photo: Gary Lim/HungryGoWhere Steak Sudaku is the first international offshoot from a group that runs 53 wagyu restaurants across Japan Recently opened in February, it’s launching two more outlets in April and a third in the coming months Dishes we recommend include the lean A5 Omi wagyu, A5 Omi hamburg, and beef soup Finding any kind of quality Japanese wagyu in Singapore without paying through the nose is a tough task — there are good deals occasionally at Don Don Donki if you head down at...
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3 weeks ago |
hungrygowhere.com | Claudia Chong
Every weekend, a house in one of Kembangan’s landed residential areas throws its gates wide open for business, ready to welcome anyone looking for a rich, velvety smoothie. Since December 2024, sisters-in-law Lew Su Ling, 31, and Lydia Batricia, 23, have been whipping up ice-cold fruity blends from the comfort of Lydia’s family home in Frankel Close. Two Sisters’ Smoothie has all the simplicity and charm of a modern-day lemonade stand.
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3 weeks ago |
hungrygowhere.com | Gary Lim
Station by Kotuwa is the offshoot of New Bahru’s Kotuwa, serving up approachable Sri Lankan fare in Telok AyerChoose from an a la carte menu of snacks, starters, and mains or go for a S$68 Station feastDishes we recommend include the babath crispy tripe, kaliya chicken liver, and chilled tomato rasam Sri Lankan cuisine in Singapore has long existed in the margins, and mostly in the Little India vicinity.
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1 month ago |
hungrygowhere.com | Gary Lim
Photos: Gary Lim/HungryGoWhere After a year at Timbre+, Straits Club has relocated to Alexandra Village with a takeaway-only conceptIts signature berempah chicken is now accompanied by new dishes such as rendang, sambal sotong, and kaya toastOther dishes we recommend include the 24-hour beef rendang, crispy chicken cutlet, and achar Nasi lemak needs no introduction in Singapore.
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