hungrygowhere.com

hungrygowhere.com

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  • Pura Brasa launches new pinchos menu with Spanish bites from S$5

    3 weeks ago | hungrygowhere.com | Zawani Abdul Ghani

    Clockwise from left: Entrance of Pura Brasa, pincho moruno (marinated iberico pork skewer), pincho de gamba (prawn on toast), panceta crujiente (crispy pancetta bites). Photos: Zawani Abdul Ghani/HungryGoWhere If your idea of Spanish snacks stops at tapas, allow us to broaden your horizons. Meet pinchos (or pintxos), bite-sized delights hailing from Spain’s Basque Country, typically served atop bread and skewered with a toothpick.

  • Review: New viral Basil King concept serves up spicy, garlicky plates, but not everything was a hit

    3 weeks ago | hungrygowhere.com | Gary Lim

    Photo: Gary Lim/HungryGoWhere Basil King launched in Jurong this April, and has already opened an additional three outlets around Singapore, with a fifth opening this weekendInspired by Bangkok’s Phed Mark, it lets you customise your pad krapow’s spice level and number of eggsWe recommend the pork or chicken basil rice, but not the prawn variation You could say that Thai basil stir-fry, or pad krapow, is one of the pillars of Thai street food in Thailand.

  • Bedrock Origin’s new Sunday a la carte buffet brunch is a surf-and-turf affair | HungryGoWhere

    4 weeks ago | hungrygowhere.com | Zawani Abdul Ghani

    Clockwise from left: Entrance of Bedrock Origin, deep-fried fish collar, kombu-cured tomahawk, grilled tiger prawns. Photos: Zawani Abdul Ghani/HungryGoWhere While nothing beats a lazy Sunday lounging on the couch, we’ve got a slightly better idea on how to spend your day off.

  • Review: Puffy Bois brings back the same kickass sourdough pizzas, cocktails, and hospitality to Duxton | HungryGoWhere

    1 month ago | hungrygowhere.com | Gary Lim

    Anyone else dislikes the limp slices with congealed mozzarella or the perfectly mediocre offerings you tend to get at chain pizza spots? From the rectangular San Fran-style pies at Goldenroy and artisanal Tokyo-Neapolitan pizzas at Beyond the Dough, or even the large New York slices at Sonny’s, there are so many excellent pizzas in smaller standalone spots around Singapore if you know where to look.

  • Chef Stephan Zoisl returns with casual-cool at Chef’s Tavern at Craig Road

    1 month ago | hungrygowhere.com | Zawani Abdul Ghani

    Photos: Zawani Abdul Ghani/HungryGoWhere If you’re like us and have wondered where Chef’s Table at Tanjong Pagar had gone, good news, it’s back. Well, not in its original form, a “western omakase” concept by chef Stephan Zoisl that stood at nearby Tras Street for the past decade. This time, it’s back as a more casual representation of classic European fare and refined Japanese culinary skills.

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