I'd Rather Be a Chef

Outlet metrics

Domain Authority

Ranking

Global

#661793

United States

#179763

Food and Drink/Cooking and Recipes

#2560

Traffic sources

Monthly visitors

Articles

Herbs de Provence Marinated Olives in Minutes

2 weeks ago | idratherbeachef.com | Scott Groth

Final Thoughts:If you’re like me, then you’re always looking for something delicious and easy to snack on while maintaining ketosis or at least staying low carb. The beauty of this recipe is that it is bursting with flavor and incredibly easy to make.
Fresh Burrata Caprese Salad with Tomatoes & Basil

3 weeks ago | idratherbeachef.com | Scott Groth

Slice the heirloom tomatoes into thick rounds or cut in half and cut into rough chunks. Arrange them on a serving platter, overlapping slightly. Tear the burrata gently and nestle pieces across the tomatoes, making sure to keep that creamy center on display. Scatter the basil leaves over the top, letting some land on the burrata and others directly on the tomatoes. Drizzle the olive oil evenly over everything, followed by the balsamic glaze in a light zig-zag pattern.
The BEST White Asparagus Recipe You’ll Want to Make Again

1 month ago | idratherbeachef.com | Scott Groth

Sharing is caring! No joking around, this is my best White Asparagus Recipe so far. The subtle sweetness of the white asparagus matches so well with the Parmesan and pine nuts. And the aroma when it is roasting in the oven… divine. Love Asparagus? Check out these recipes: The Best Grilled Asparagus and Delicious Roasted Asparagus… so good.
Grilled Lemon Pepper Chicken Thighs You’ll Want to Make Again

1 month ago | idratherbeachef.com | Scott Groth

Make the Marinade:  In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, black pepper, salt, garlic powder, onion powder, and dried thyme. Prep the Chicken:  Add the chicken to the bowl and coat evenly in the marinade. Let it sit for at least 30 minutes (or up to 4 hours in the fridge). Preheat the Grill:  Heat your grill to medium-high (around 400–425°F). Grill the Thighs:  Place chicken thighs skin-side down first. Grill for about 5–6 minutes to develop crispy skin.
5 Reasons to Love Rotisserie Chicken

1 month ago | idratherbeachef.com | Scott Groth

Sharing is caring! Today we’re talking about something simple but incredibly useful in the kitchen: Reasons to LOVE Rotisserie Chicken. I’m breaking down the five reasons I keep coming back to to this amazingly delicious dish.
Cucumber Lemonade (Keto, Low Carb, Sugar Free)

1 month ago | idratherbeachef.com | Scott Groth

Sharing is caring! Have you been feeling the craving for some refreshing, chilled Cucumber Lemonade? Me too. That’s why I made this recipe because there’s almost nothing better than enjoying the sun, sipping on some delicious cucumber mint lemonade. Yes.
Soft-Batch Keto Chocolate Chip Cookies

1 month ago | idratherbeachef.com | Scott Groth

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and allulose until light and fluffy, about 1 to 2 minutes. Add the egg, egg yolk, and vanilla extract. Mix until well combined. Add the dry ingredients to the wet ingredients and stir until a soft dough forms. Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
Easy Mexican Coleslaw Recipe with Big Flavor

2 months ago | idratherbeachef.com | Scott Groth

Sharing is caring! There's nothing quite like a huge scoop of Mexican Coleslaw on top of some Grilled Pollo Asado... it's a perfect pairing. But don't stop there because it is also delicious on tacos, nachos and so much more!Love coleslaw recipes? Check these out: Easy Coleslaw Recipe and Coleslaw for Pulled Pork.
Juicy Pollo Asado (Mexican Grilled Chicken)

2 months ago | idratherbeachef.com | Scott Groth

Sharing is caring! This is a recipe for tender, amazingly flavorful and juicy Pollo Asado (Mexican Grilled Chicken Thighs)... if that's what you're looking for, that's what you'll get with this recipe. A ton of yum. Love Mexican recipes? Check out my recipes for: Decadent Mexican Coffee, Homemade Mexican Chorizo, Incredibly Easy Guacamole or my Slow Cooker Pork Carnitas.
Mexican Coffee – A Spiced & Frothy Treat in Minutes

2 months ago | idratherbeachef.com | Scott Groth

Sharing is caring! This spiced Mexican Coffee is a real treat first thing in the morning. I make this recipe when I'm feeling like I need something special, something that is going to uplift my day right away. Basically, this delicious coffee drink just makes me smile. I know it will make you smile too. Love coffee drinks?