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1 week ago | 
idratherbeachef.com | Scott Groth
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and allulose until light and fluffy, about 1 to 2 minutes. Add the egg, egg yolk, and vanilla extract. Mix until well combined. Add the dry ingredients to the wet ingredients and stir until a soft dough forms. Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
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2 weeks ago | 
idratherbeachef.com | Scott Groth
Sharing is caring! There's nothing quite like a huge scoop of Mexican Coleslaw on top of some Grilled Pollo Asado... it's a perfect pairing. But don't stop there because it is also delicious on tacos, nachos and so much more!Love coleslaw recipes? Check these out: Easy Coleslaw Recipe and Coleslaw for Pulled Pork.
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3 weeks ago | 
idratherbeachef.com | Scott Groth
Sharing is caring! This is a recipe for tender, amazingly flavorful and juicy Pollo Asado (Mexican Grilled Chicken Thighs)... if that's what you're looking for, that's what you'll get with this recipe. A ton of yum. Love Mexican recipes? Check out my recipes for: Decadent Mexican Coffee, Homemade Mexican Chorizo, Incredibly Easy Guacamole or my Slow Cooker Pork Carnitas.
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1 month ago | 
idratherbeachef.com | Scott Groth
Sharing is caring! This spiced Mexican Coffee is a real treat first thing in the morning. I make this recipe when I'm feeling like I need something special, something that is going to uplift my day right away. Basically, this delicious coffee drink just makes me smile. I know it will make you smile too. Love coffee drinks?
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1 month ago | 
idratherbeachef.com | Scott Groth
Storing Roasted Cabbage Slices:To store: Once the roasted cabbage slices have cooled to room temperature, I like to put them on a plate (simply because they are so large) and use parchment paper between the slices. This keeps the parmesan layer from getting soggy while chilling out in the fridge. Cover tightly with plastic wrap. It will last for about a week in the fridge, but the cabbage smell will get more pungent as the days progress.
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2 months ago | 
idratherbeachef.com | Scott Groth
Sharing is caring! This Strawberry Coconut Smoothie Recipe is a special treat. Why? Because it tastes amazing. It's got a nice sweetness, a subtle coconut undertone and the punch of the strawberry and lime combination. There's never a drop spilled in this house. Let's take a look at how to make this breakfast smoothie in your kitchen. Want more drink recipes? Great.
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2 months ago | 
idratherbeachef.com | Scott Groth
Pat the pork medallions dry with paper towels and season both sides with ½ teaspoon of salt and ¼ teaspoon of pepper. Heat the clarified butter or ghee in a large skillet over medium-high heat. Once hot, add the pork medallions in a single layer. Cook for 3-4 minutes on each side, or until golden brown and cooked through (internal temperature of 145°F/63°C). Remove the medallions from the skillet and set aside, tented with foil to keep warm.
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2 months ago | 
idratherbeachef.com | Scott Groth
Start by preheating your oven to 425°F (220°C). If you’d like to make cleanup easier, line a baking sheet or casserole dish with parchment paper, but this step is optional. In a bowl, combine the feta, mozzarella, chopped black olives, sun-dried tomatoes, avocado oil, garlic powder, kosher salt, red pepper flakes, and black pepper. Stir everything together until well mixed, then give it a quick taste to adjust the seasonings to your liking.
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Jan 20, 2025 | 
idratherbeachef.com | Scott Groth
Preheat the oven to 350°F (180°C) and grease a 9x9-inch ovenproof casserole dish. In a saucepan large enough to hold the chicken, add the hot sauce, butter, and yellow mustard. Whisk over medium heat until the butter melts and the mixture is smooth and emulsified. Add the shredded chicken and stir well, cooking until the chicken absorbs most of the sauce. Remove the pan from the heat and let the chicken cool for 5 minutes.
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Jan 13, 2025 | 
idratherbeachef.com | Scott Groth
Storage Instructions for Buffalo Chicken:To store: Look, we are going to need to store the buffalo chicken separately from the lettuce wraps. Otherwise, they are going to go soggy. Store the room-temperature buffalo chicken in an airtight container. Once refrigerated, it will last for about a week. The lettuce lasts for as long as it is fresh. To reheat: I like to reheat my buffalo chicken in a non-stick pan over medium heat on the stove.
