In the Hills Magazine
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Mar 16, 2024 |
inthehills.ca | Emily Dickson
A world of adventure awaits your children this summer at camps in Caledon, Dufferin, Erin and nearby communities. And it’s never too early to start planning! Our Kids Camps in the Hills page is your go-to guide to camps and activities across the Headwaters region. Here’s a sampling of what’s already available – check in with us regularly for updates. Traditional CampsKids swim in a lake, play forest games and prep for talent shows at the sprawling 30-acre Kids Inc. in Erin.
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Mar 16, 2024 |
inthehills.ca | Emily Dickson
How does pineapple BBQ chicken sound? Or maybe jerk beef and vegetable stir fry? Perhaps it’s time for pimento-and-nutmeg-spiced salmon, or penne alfredo with crumbled jerk sausage? Local chef Jex Paisley of Orangeville’s Transcend by Jex is ready to take your order. Jex trained in Jamaica and Canada, and has a long history in the industry, including at five-star resorts and on cruise ships. Now he has pulled together his takes on Caribbean and other cuisines into convenient meal packages.
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Mar 16, 2024 |
inthehills.ca | Tralee Pearce
Whether she’s painting colour-drenched florals, rugged landscapes or, more recently, energetic windswept-looking abstracts, Mono artist Deb Menken is chasing a singular visceral response in viewers. “My main goal is joy,” says Deb, a member of Headwaters Arts and a recipient of the Dufferin Arts Council’s Reed T. Cooper bursary in 2023. She recently held her first solo show at the Alton Mill Arts Centre.
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Nov 27, 2023 |
inthehills.ca | Liz Beatty
It’s hard to fathom any direct connection between the quaint villages of Headwaters nestled amid verdant rolling farmland and the remote Inuit communities along Canada’s vast and storied Northwest Passage. What could link our world of homegrown farm-to-table bounty with a seemingly barren tundra, struggling with some of the worst Indigenous food security issues in the developed world? You’d be surprised.
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Nov 27, 2023 |
inthehills.ca | Emily Dickson
Dumplings shaped like half moons start in a menu inspired by the tasty traditions – and midwinter optimism – of lunar new year celebrations. | | Food As Lunar New Year kicks off across China each year, it’s as though everything shines in auspicious red and gold. In some places, red lanterns line the sidewalks, and dancers in enormous dragon and lion costumes parade through the streets.
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