KACHEN

The website is an exciting platform for those who love food and lifestyle. It is refreshed every day with a variety of content such as modern articles, profiles of chefs, reviews of restaurants, information on culinary awards, and a wide range of recipes. Available in German, French, and English, this site showcases KACHEN's dedication to language diversity and acts as a daily source of inspiration and culinary discovery.

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Wäinstuff - Dudelange’s New Wine Bar with Heart

2 weeks ago | kachen.lu | Marie Tissier

3 This post is also available in: Deutsch Français Originally from Schifflange, Clément chose to settle in Dudelange, setting up shop on the side of the building at 46, Avenue Grande-Duchesse Charlotte. The former TICE bus driver has transformed about 80 square meters into a cozy haven for wine lovers. “This idea has been on my mind for five or six years,” he says with a smile. Over the years, Clément’s passion for wine only grew stronger.
La Wäinstuff, le nouveau bar à vin de Dudelange

2 weeks ago | kachen.lu | Marie Tissier

6 Aussi disponible en : Deutsch English C’est à Dudelange que Clément Scherer, originaire de Schifflange, s’est installé, sur le côté du bâtiment du 46 de l’avenue Grande-Duchesse Charlotte. Sur environ 80m2, le jeune passionné de vin a donc ouvert sa Wäinstuff. « Ça trottait dans ma tête depuis cinq ou six ans », explique celui qui, il y a peu, était encore chauffeur de bus à la Tice. La passion du vin s’est renforcée chez Clément Scherer au fil des années.
Easter : chocolates and tableware

2 weeks ago | kachen.lu | Marion Finzi

1 This post is also available in: Deutsch Français A marine-themed collection from the famous Luxembourg chocolatier, featuring submarines, crabs, and boats that will delight both children and adults. The Esch-sur-Alzette chocolate shop offers a collection of ultra-colorful eggs, where yellow and orange add a vibrant touch to your chocolate tasting. In this workshop, the chocolate used is 100% organic and 100% Fairtrade.
Pâques : des chocolats sur une jolie table

2 weeks ago | kachen.lu | Marion Finzi

2 Aussi disponible en : Deutsch English Ambiance sous-marine pour le célèbre chocolatier Luxembourgeois avec une collection de pâques où les sous-marins, les crabes et les bateaux raviront petits et grands. La chocolaterie d’Esch sur Alzette propose une collection d’œufs ultra colorés, qui apporteront une touche de peps à votre dégustation de chocolats. Dans cet atelier d’inclusion professionnelle, le chocolat utilisé est 100% bio et 100% Fairtrade.
Spring celebration on Place de la Constitution

2 weeks ago | kachen.lu | Marion Finzi

2 This post is also available in: Deutsch Français Since last Friday and until Sunday, April 27, 2025, this iconic square in the heart of the city, home to the famous Gelle Frä statue, will be transformed into a place of conviviality.
Célébration du printemps sur la place de la Constitution

2 weeks ago | kachen.lu | Marion Finzi

1 Aussi disponible en : Deutsch English Depuis vendredi dernier et jusqu’au dimanche 27 avril 2025, cette place emblématique au cœur de la ville, qui abrite la célèbre statue Gelle Frä, sera transformée en un lieu de convivialité.
Do for Love: double dose of caffeinated love

2 weeks ago | kachen.lu | Marion Finzi

1 This post is also available in: Deutsch Français Comfortably settled in their new space, with a perfectly crafted latte by Jordan, co-partner and expert barista, our gaze falls on the minimalist and cozy décor. There are banquettes along the large bay windows, letting in the soft morning sunlight, a spacious counter where the baristas master the art of specialty coffee, and where customers are invited to sit on high stools.
double dose d'amour caféiné

2 weeks ago | kachen.lu | Marion Finzi

2 Aussi disponible en : Deutsch English Confortablement installé dans leur nouveau local, devant un latte parfaitement réalisé par Jordan, co-associé et expert barista, notre regard se pose sur l’intérieur à la décoration épurée et confortable. Banquettes le long des grandes baies vitrées, qui laissent passer les doux rayons du soleil du matin, un large comptoir où les baristas maîtrisent l’art du café de spécialité et sur laquelle les clients sont invités à s’installer sur des hauts tabourets.
Eccola Qua: new focacceria in the city-center

3 weeks ago | kachen.lu | Marion Finzi

1 This post is also available in: Deutsch Français Cristian Ruocco is no novice in the field. Originally from Tuscany, he had his first restaurant in Italy for 8 years. Upon arriving in Luxembourg, he worked as a pizzaiolo at Come à la Maison and more recently helped open Il Tocco in Kirchberg. “It was time for me to open my own restaurant, with my recipes and style,” says the Italian. Eccola Qua is almost his signature.
Gault&Millau Young Horeca Talents: EHTL Awarded

3 weeks ago | kachen.lu | Marion Finzi

1 This post is also available in: Deutsch Français Source: Press release Nine of the best hotel schools from Belgium and Luxembourg participated in this inaugural edition, with over 50 students giving their best while working on three missions: Challenges, Aspiration, and Innovation, which were judged together, and the six Creativity Challenges, which were judged separately.