Marie Tissier's profile photo

Marie Tissier

Paris

Journalist at KACHEN

journaliste voyages et gastronomie, au Luxembourg 🇱🇺 😉

Featured in: Favicon kachen.lu

Articles

  • 2 weeks ago | kachen.lu | Marie Tissier

    3 This post is also available in: Deutsch Français Originally from Schifflange, Clément chose to settle in Dudelange, setting up shop on the side of the building at 46, Avenue Grande-Duchesse Charlotte. The former TICE bus driver has transformed about 80 square meters into a cozy haven for wine lovers. “This idea has been on my mind for five or six years,” he says with a smile. Over the years, Clément’s passion for wine only grew stronger.

  • 2 weeks ago | kachen.lu | Marie Tissier

    6 Aussi disponible en : Deutsch English C’est à Dudelange que Clément Scherer, originaire de Schifflange, s’est installé, sur le côté du bâtiment du 46 de l’avenue Grande-Duchesse Charlotte. Sur environ 80m2, le jeune passionné de vin a donc ouvert sa Wäinstuff. « Ça trottait dans ma tête depuis cinq ou six ans », explique celui qui, il y a peu, était encore chauffeur de bus à la Tice. La passion du vin s’est renforcée chez Clément Scherer au fil des années.

  • 3 weeks ago | kachen.lu | Marie Tissier

    1 This post is also available in: Deutsch Français On Monday 31 March, the grand global gathering of gastronomy took place: the 2025 Michelin Guide France star ceremony. Nearly 1,000 starred chefs attended the event at the Metz Convention Centre, where the highly coveted awards were announced from 5pm – a moment eagerly awaited by chefs across the globe.

  • 3 weeks ago | kachen.lu | Marie Tissier

    3 This post is also available in: Deutsch Français To mark the 2025 Michelin Guide star ceremony taking place on Monday 31 March, the Village Gourmand and the Moselle Wine Festival have taken over Place de la République. At the Village Gourmand, 39 food stalls, 23 winegrowers’ stands, and 8 stalls featuring Qualité MOSL artisans showcased the culinary heritage of the Moselle region.

  • 3 weeks ago | kachen.lu | Marie Tissier

    380 This post is also available in: Deutsch Français As usual, Archibald De Prince arrives calmly and smiling, hands in his pockets. Amidst the lush vegetation and the sound of running water surrounding the estate, the 32-year-old chef reveals his plans for his future restaurant. More than that: his future hotel-restaurant.

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Marie Tissier
Marie Tissier @InfoTissier
12 Apr 21

RT @AlexandreJardin: AVIS DE RECHERCHE... (avec coeur... si vous vous reconnaissez, merci de faire signe dans les commentaires de ce tweet.…

Marie Tissier
Marie Tissier @InfoTissier
12 Apr 21

Coucou @ouisncf Est-ce qu’un logiciel de réservation des places intelligent est dans les tuyaux ? Ce matin, wagon du TGV vide... seulement moi et... ma voisine inconnue 😓. Un petit algorithme spécial Covid serait peut-être le bienvenu ? #UnAnAprès #merci #COVID19 #sncf

Marie Tissier
Marie Tissier @InfoTissier
28 Sep 19

Bonjour @Interflora, j’attends une réponse à un mail assez urgent envoyé sur [email protected] intitulé « Heure de livraison / Deuil / urgent »... envoyé hier de [email protected] ... vous pourriez voir ça svp ? Merci !