Kansas City Magazine

Kansas City magazine has been showcasing the distinctive lifestyle and culture of Kansas City since 2005. From the very beginning, it has been a leader in the Midwest magazine scene, becoming the go-to source for individuals who cherish this lively community. The magazine offers valuable insights into the influential figures and events that shape our city, helping readers make informed decisions on everything from dining and shopping to real estate and cultural experiences. If you're looking to grab a copy of Kansas City magazine, check out our list of local retailers that carry it in your area. Our talented team of writers, editors, and designers skillfully highlights the diverse aspects of our city through top-notch journalism, stunning photography, and innovative design. Our service articles, like the Best of KC, Best Restaurants, and Top Doctors, serve as helpful guides for readers, showing them how to navigate and enjoy all that the city has to offer. We delve into the lesser-known treasures of our city, from the trendiest jazz venues to our go-to spots for barbecue and the best places to enjoy a delicious cup of hot chocolate. We take pride in being well-informed so our readers can feel knowledgeable too. It's no surprise that Kansas City magazine often outperforms national publications on local newsstands. We remain dedicated to our mission of highlighting the wonderful people, places, and experiences that make our city exceptional.

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The history of a Kansas City sculpture that refuses to stay put

4 days ago | kansascitymag.com | Nicole Kinning

Smack dab between Emanuel Cleaver II and Dr. Martin Luther King Jr. boulevards in Brush Creek, a tall and striking metallic form rises above the bushes. At first glance, it almost looks like Pac-Man going in for the chomp. This sculpture, known as Cantilever Drum, sits boldly on the island of Lake of the Enshriners. But it hasn’t always been there. The sculpture is known for its restless journey around the city, and it all began with a showcase to display local students’ art.
Westport’s Korean Restaurant Chingu Will Shutter Its Doors

1 week ago | kansascitymag.com | Tyler Shane

Chef-owner of Korean restaurant Chingu, Keeyoung Kim, took to his restaurant’s social media today to announce it will be shuttering its doors (4117 Pennsylvania Ave.). The last day of service will be May 24. “This choice wasn’t easy, but it’s what’s best for my health and my family—especially after welcoming our baby boy this past March,” the post states. The son of first-generation Korean immigrants, Kim opened Chingu in 2022 with the intention to serve a strictly Korean menu.
This Food Critic Tries In-A-Tub For the First Time

1 week ago | kansascitymag.com | Tyler Shane

It is often said that there is no middle ground when it comes to In-A-Tub, a fast-casual restaurant in the Northland. You either love it or you hate it. It’s notable for serving the KC taco, stuffed with ground beef and deep fried but sprinkled with an unusually bright-orange cheese powder, similar to the kind one might find in a box of Kraft macaroni and cheese. The taco is perplexing and polarizing. I, a Kansas City native, just tried it for the first time.
The Weekly Dish: Openings, Closings & Other Restaurant News

1 week ago | kansascitymag.com | Tyler Shane

OpeningsSlow Rise (11228 W. 135th St., Overland Park, KS, slowrise.co)Back in February, we asked the question “Is Slow Rise doughnuts the most popular pop-up in KC?” The answer from social media users was a resounding yes, with many noting how hard it was to get their hands on the handcrafted filled sourdough doughnuts. Cult followers of Slow Rise now have reason to rejoice. Owner Jessica Dunkel has signed the lease on a brick-and-mortar and we’ve got the scoop. Read here.
Waldo Thai Isn’t Closing

1 week ago | kansascitymag.com | Tyler Shane

KC restauranteurs and husband and wife duo Pam and Ted Liberda recently announced their decision to leave their restaurant, Waldo Thai, on Instagram. “A grateful farewell to Waldo Thai. Our last day of service will be Saturday May 17th,” the post states. The post continues with a heartfelt farewell from Pam and Ted and refers to the decision as “[turning] the page on a new chapter in [their] lives.”The Thai spot has been a KC food scene staple over the past seven years.
Slow Rise Doughnuts Is Opening A Brick-&-Mortar. Here's What You Can Expect.

2 weeks ago | kansascitymag.com | Tyler Shane

Back in February, we asked the question “Is Slow Rise doughnuts the most popular pop-up in KC?” The answer from social media users was a resounding yes, with many noting how hard it was to get their hands on the handcrafted filled sourdough doughnuts (customers were getting in line for the pop-up as early as 4 am at the Overland Park Farmers Market). Cult followers of Slow Rise now have reason to rejoice. Owner Jessica Dunkel has signed the lease on a brick-and-mortar and we’ve got the scoop.
Where To Watch The Kentucky Derby In KC

2 weeks ago | kansascitymag.com | Tyler Shane

The Kentucky Derby takes place this weekend, Saturday May 3. It might be the most exciting two minutes in sports, but the watch parties are just as lively. Attending a Derby gathering means dressing in elegant spring-wear while sipping on mint Juleps and, of course, wearing an extravagant hat you’d never wear otherwise.
Sierra BBQ delivers fall-off-the-bone tender ribs

2 weeks ago | kansascitymag.com | John Martellaro

Mighty, meaty ribs. That was the primary takeaway from a recent visit to the newish Sierra BBQ in Lenexa, the second restaurant—but a new concept—for owner Ryan Edwards. Moist, flavorful smoked meats were excellent across the board, but two varieties of pork ribs—spare ribs and baby back ribs—made the biggest impression.
KC’s Very Own Chi-Town Hot Dog

2 weeks ago | kansascitymag.com | Tyler Shane

Stationed in front of a KCK strip mall church, Morty’s Chicago food cart (1919 W. 43rd Ave., KCK), with its bright-yellow Vienna Beef flag, looks as if it’s been plucked straight from the Windy City. It’s known for serving the Italian beef sandwich, but there are several other places in KC where you can get a solid Italian beef (Sauls and Jim’s Alley Bar, for example). There are far fewer spots where you can find Chicago’s extremely unique hot dog, and Morty’s is one of them.
The Weekly Dish: Openings, Closings & Other Restaurant News

3 weeks ago | kansascitymag.com | Tyler Shane

Openings1587 Prime (1500 Baltimore Ave.)1587 Prime, the modern American steakhouse opening in partnership with hospitality group Noble 33 and Chiefs superstars Patrick Mahomes and Travis Kelce, has finally set an opening date. Kind of. A recent press release states that the much anticipated restaurant will debut this summer. 1587 Prime will be located at the base of the Loews Kansas City Hotel. To read more about 1587 Prime, click here. KC Doner (12350 W.