Kansas City Magazine

Kansas City magazine has been showcasing the distinctive lifestyle and culture of Kansas City since 2005. From the very beginning, it has been a leader in the Midwest magazine scene, becoming the go-to source for individuals who cherish this lively community. The magazine offers valuable insights into the influential figures and events that shape our city, helping readers make informed decisions on everything from dining and shopping to real estate and cultural experiences. If you're looking to grab a copy of Kansas City magazine, check out our list of local retailers that carry it in your area. Our talented team of writers, editors, and designers skillfully highlights the diverse aspects of our city through top-notch journalism, stunning photography, and innovative design. Our service articles, like the Best of KC, Best Restaurants, and Top Doctors, serve as helpful guides for readers, showing them how to navigate and enjoy all that the city has to offer. We delve into the lesser-known treasures of our city, from the trendiest jazz venues to our go-to spots for barbecue and the best places to enjoy a delicious cup of hot chocolate. We take pride in being well-informed so our readers can feel knowledgeable too. It's no surprise that Kansas City magazine often outperforms national publications on local newsstands. We remain dedicated to our mission of highlighting the wonderful people, places, and experiences that make our city exceptional.

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Top Food & Restaurants Picks in Kansas City | Best of KC 2025

6 days ago | kansascitymag.com | Tyler Shane

Check out our readers’ top picks for feasting and drinking around the metro. Five Mile Farms isn’t just another Kansas farm way south in who-knows-where. It’s family-owned, with Lucas and Ileana Price helming the ship—er, tractor. The husband-and-wife team’s focus is maximizing carbon sequestration, otherwise referred to as regenerative agriculture, to grow grass-fed beef, pastured poultry and forest-raised pigs.
Ten Iconic Restaurants We’ll Never Forget

1 week ago | kansascitymag.com | Tyler Shane |David Hodes

A restaurant with spectacular city views, another with wildly entertaining owners, a one-of-a-kind disco/eats joint, a cheese and wine place run by monks, a national developer’s flagship restaurant enhancing the Plaza’s elegance—Kansas City had them all. These were the beloved restaurant jewels that have gone away but left their marks in the memories of people who enjoyed a special night out in Kansas City back in the day. Let’s take a look at the ten iconic restaurants we’ll never forget. 2600 S.
Openings, Closings & Other KC Restaurant News

1 week ago | kansascitymag.com | Tyler Shane

Openings1888 Coffee (3504 Gillham Rd.)Kansas City’s beloved Hyde Park neighborhood is getting a new coffee shop this spring. 1888 Coffee will be a locally-owned and family-operated café. It will officially open its doors Friday, May 31. 1888 Coffee is moving into the space that formerly housed Mother Earth Coffee. “We created 1888 Coffee to be something different — not just another cafe, but a welcoming hub for our community,” says Christine Kehoe, co-owner and operator.
(High) Tea for Two at Tailleur

1 week ago | kansascitymag.com | Tyler Shane

The British tradition of afternoon tea is experiencing a resurgence, and this time around, its popularity is about more than just indulging in a beverage.
Heart Ball

2 weeks ago | kansascitymag.com | Dawnya Bartsch

Every year, the American Heart Association’s Kansas City Heart Ball brings together community leaders, medical professionals and philanthropists for an evening dedicated to advancing heart health. This year, the event was held at the Loews Hotel and raised more than $1.25 million. An event highlight is the “survivor spotlight,” a portion of the evening that focuses on positive outcomes due to advances in heart care.
There’s more than meets the eye at Celina Tio’s restaurant The Belfry

2 weeks ago | kansascitymag.com | Tyler Shane

Celina Tio’s professional pedigree is hard to beat. With a James Beard award and a Top Chef appearance, she’s one of KC’s prized chefs. Like many in her industry, Tio likes to keep busy and isn’t one to rest on her laurels, always moving onto the next project. Most recently, her Crossroads restaurant and bar The Belfry, which specializes in whiskeys, has morphed into a larger concept, The Belfry Collective. Her line of spirits, ANNX, is the catalyst for the expansion.
The Weekly Dish: Openings, Closings & Other Restaurant News

3 weeks ago | kansascitymag.com | Tyler Shane

OpeningsEarl’s Provisions (651 E 59th St.) & Sea Capitán Cocina Costera (5070 Main St.)Owners of KC adored East-Coast-style oyster bar Earl’s Premier and Italian restaurant Bacaro Primo, Todd Schulte and Cory Dannehl are at it again. The duo is expanding Earl’s Premier to include a market, which is exciting, but there’s more. They’re also opening a new restaurant in the former Blu HWY steakhouse restaurant in the South Plaza. To find out more, click here.
It’s Ice Cream Time

3 weeks ago | kansascitymag.com | Dawnya Bartsch

A little over a year ago, Mel Engel and her husband, Todd Engel, opened up an ice cream shop in the Northland, and just like its rock ‘n’ roll-inspired flavor names, the shop is a huge hit. The Engels, who both grew up in the Kansas City area, wanted their shop, Alice Scooper’s (1207 N, Oak Trafficway, KCMO), to not only have delicious homemade ice cream but also be fun.
It’s Ice Cream Time

3 weeks ago | kansascitymag.com | Dawnya Bartsch

A little over a year ago, Mel Engel and her husband, Todd Engel, opened up an ice cream shop in the Northland, and just like its rock ‘n’ roll-inspired flavor names, the shop is a huge hit. The Engels, who both grew up in the Kansas City area, wanted their shop, Alice Scooper’s (1207 N, Oak Trafficway, KCMO), to not only have delicious homemade ice cream but also be fun.
You Say Tomato Is Reopening For Service

3 weeks ago | kansascitymag.com | Tyler Shane

After closing in 2023, Anne Clark decided to run a catering service out of her Midtown restaurant You Say Tomato. At the time the decision to shift gears was a better way to use her limited resources due to staffing concerns and not knowing how long she would be able to stay in the location. Now that the building’s new owner has guaranteed You Say Tomato can remain in business, after almost two years, Clark’s quirky eatery is opening to the public once again.