Kansas City Magazine

Kansas City magazine has been showcasing the distinctive lifestyle and culture of Kansas City since 2005. From the very beginning, it has been a leader in the Midwest magazine scene, becoming the go-to source for individuals who cherish this lively community. The magazine offers valuable insights into the influential figures and events that shape our city, helping readers make informed decisions on everything from dining and shopping to real estate and cultural experiences. If you're looking to grab a copy of Kansas City magazine, check out our list of local retailers that carry it in your area. Our talented team of writers, editors, and designers skillfully highlights the diverse aspects of our city through top-notch journalism, stunning photography, and innovative design. Our service articles, like the Best of KC, Best Restaurants, and Top Doctors, serve as helpful guides for readers, showing them how to navigate and enjoy all that the city has to offer. We delve into the lesser-known treasures of our city, from the trendiest jazz venues to our go-to spots for barbecue and the best places to enjoy a delicious cup of hot chocolate. We take pride in being well-informed so our readers can feel knowledgeable too. It's no surprise that Kansas City magazine often outperforms national publications on local newsstands. We remain dedicated to our mission of highlighting the wonderful people, places, and experiences that make our city exceptional.

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Articles

Who are the kids depicted in the Northland’s Children’s Fountain?

5 days ago | kansascitymag.com | Dawnya Bartsch

At the time of its 1995 dedication, the Children’s Fountain at North Oak and East 32nd Avenue, at the north end of downtown North Kansas City, was said to be the “largest fountain of its kind in America.” The fountain pumps five and a half thousand gallons of water per minute and at the time ran year-round, despite frigid winter weather.
A history of Kansas City’s most iconic house style

1 week ago | kansascitymag.com | Nicole Kinning

Kansas City’s most notable historic home style takes after a piece of clothing—and if you look closely, the resemblance is hard to miss. The shirtwaist house, like its namesake blouse that was popular among the growing number of working women in the early 1900s, is all about structure. A solid limestone or brick first floor serves as a sturdy “waist” while wood or stucco upper stories resemble the blouse’s lightweight top.
The Weekly Dish: Openings, Closings & Other Restaurant News

1 week ago | kansascitymag.com | Tyler Shane

OpeningsMurmuration Eatery & Cocktail Bar (307 Main St., murmurationeatery.com)Murmuration Eatery & Cocktail Bar is the newest addition to City Market and offers brunch, lunch and cocktails. It is the sister restaurant to City Market Coffee Roasters and opened in its adjoining space. The grand opening will be held on Wednesday, April 16. More information to come.
Your Last Minute Guide To Easter Brunches & Treats Around KC

1 week ago | kansascitymag.com | Tyler Shane

Need to make last minute Easter plans? Whether you’re looking to dine out or don’t want to show up to the festivities empty-handed, we’ve rounded up brunches and sweet treats around KC to help you celebrate. The Town Co. (1228 Baltimore Ave., hotelkc.com)The Town Co. is offering Easter brunch on Sunday, April, 20. The brunch menu keeps it contemporary cozy with courses featuring pig head donuts, smoked sturgeon tartine, French toast, thick cut hearth bacon and more. Make reservations here.
KC Vegan Restaurant Cafe Gratitude Is Closing

1 week ago | kansascitymag.com | Tyler Shane

Cafe Gratitude, a vegan restaurant in the Crossroads, announced its closing on social media yesterday after 13 years in business. The restaurant’s last day in business will be Sunday, April 27. “It has been one of the greatest joys of my life to witness the community that formed within these walls,” said Cafe Gratitude owner Michael George in a statement to Kansas City magazine. “After being gone from the cafe for about 6 years, I’m honored to have been called back last summer.
Seva's Tandoori Ovens Make Exceptional Naan

2 weeks ago | kansascitymag.com | Tyler Shane

“Roti is foreveryday eating,” says Gurdev Singh as he sits at his Northland Indian restaurant Seva, having just ordered us a dish of tikka masala with a side of naan. “Naan is for special occasions.”Singh, who hails from the northwest region of India in Punjab, prides himself on many aspects of his restaurant’s menu. Throughout it, vegetarian and vegan dishes boast fresh ingredients.
Spice Up Your Life

2 weeks ago | kansascitymag.com | Tyler Shane

Spices are an imperative element to Indian cuisine. What would a curry be without the warm fragrancy of garam masala, or a chutney without the peppery bite of coriander? These spices create the beautiful aromatic depth that Indian food is known for. At the long-standing family-run restaurant Tikka House in the River Market, rows and rows of Cambro tubs are filled to the brim with almost any and every spice you can think of.
Meet the Two Chefs Pioneering Modern Indian Food in Kansas City

2 weeks ago | kansascitymag.com | Tyler Shane

In a city where many Indian restaurants serve solid but similar menus, Ameet Malhotra and Swetha Newcomb’s new-age spin on the age-old cuisine is a welcome addition to KC’s food scene. The two chefs are putting a unique twist on the food of their grandmothers. While serving fusion cuisine doesn’t come without its challenges, Malhotra and Newcomb have found success in borrowing from their culinary heritage to create something new—even if it strays from tradition.
Harp Moves South

2 weeks ago | kansascitymag.com | John Martellaro

It’s not exactly like Arthur Bryant’s is shuttering the Brooklyn Avenue shrine and relocating to, say, the Legends in KCK. Still, when one of the metro’s most acclaimed barbecue purveyors moves 20 miles to the south and west and across the state line, it’s big news in Barbecue World. Harp Barbecue, which originated as a pop-up at Crane Brewing in Raytown before setting up its own shop on Raytown Road, moved to southern Overland Park in October 2024 (12094 W. 135th St., Overland Park).
What’s new in Kansas City food and drink: April 2025

3 weeks ago | kansascitymag.com | Joyce Smith |Tyler Shane

Cosmo Burger, one of KC’s top burger spots, is leaving the Lenexa Public Market to open in the Crossroads. Cosmo has been a beloved addition to KC’s food scene since it opened in 2020. In January, we dubbed it one of KC’s best restaurants, and more recently, we named it one of KC’s best smashburgers. Cosmo Burger chef and owner Jacob Kruger began selling his burgers out of Waldo’s Dodson’s Bar, and in 2022, he expanded, opening a stall in the Lenexa Public Market.