Keep Calm & Cook On

Articles

Kale Salad with Roasted Chickpeas, Avocado + Aged Gouda

2 days ago | juliaturshen.substack.com | Julia Turshen

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!). I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??
another week of actual dinners!

1 week ago | juliaturshen.substack.com | Julia Turshen

Hi friends! Last month I shared a newsletter full of details about everything I enjoyed for dinner over the course of the week:It was very fun to put together and your responses were enthusiastic so I thought I’d share another week of dinners with you today! I think it’s a fun way to show how I approach cooking/eating in a real, day-to-day way and a chance for me to share mini recipes + tips, too.
turkey burger salad

1 week ago | juliaturshen.substack.com | Julia Turshen

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!). I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??
rice surprise!

2 weeks ago | juliaturshen.substack.com | Julia Turshen

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up. Of course you can make the recipe for any mealtime that you’d like! I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??
a bit of this, a bit of that...

3 weeks ago | juliaturshen.substack.com | Julia Turshen

Keep Calm & Cook On is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Hi friends! I have a few random bits and bobs that I thought would be fun to share today, but first…my next three live class listings are up! All info in the images below and each is linked to the class listing where you can sign up. A portion of proceeds from each class goes to a different meaningful organization.
ohitashi with rice + fish

3 weeks ago | juliaturshen.substack.com | Julia Turshen

Hey! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up. Of course you can make the recipe for any mealtime that you’d like! I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??
!! the cookbook index is HERE!!!

4 weeks ago | juliaturshen.substack.com | Julia Turshen

Today I am so delighted to share a HUGE PROJECT that Haley* has completed: an incredibly organized and searchable index of all of my cookbooks (Small Victories, Now & Again, Simply Julia and What Goes with What — we didn’t include Feed the Resistance since it has recipes from so many other contributors).
One Pot Greek-ish Turkey + Orzo

1 month ago | juliaturshen.substack.com | Julia Turshen

Hi! If you’re new here, on Tuesdays I devote my newsletter to “I Love Lunch” and include an easy lunch recipe for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up. Of course you can make the recipe for any mealtime that you’d like! I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??
fun passover brunch class this weekend!

1 month ago | juliaturshen.substack.com | Julia Turshen

Hi all! I am on a weeklong “spring break” and will be back next week with regular posts, but wanted to drop in quickly to let you know about the extremely delicious and fun Passover Brunch class I’m offering this weekend: »»» Signup here!Signup here!Signup here!Signup here!Signup here!Signup here!Signup here!Signup here!Signup here!Signup here! ««« Class will be this Sunday, April 13th, starting at 2p EST We will be making: Savory Matzo Brei with Onions + Mushrooms Shakshuka with Feta + Herbs...
a week of actual dinner

1 month ago | juliaturshen.substack.com | Julia Turshen

Keep Calm & Cook On is consistent because of the support of paid subscribers! Please consider becoming one today. One of my favorite videos of all time? The one where Aretha Franklin responds to the question about her biggest challenge: “Trying to figure out what to cook for dinner nightly.” The goal of my cookbooks, classes, and this very newsletter is helping my fellow home cooks make this part of the day just a little bit easier.