Julia Turshen's profile photo

Julia Turshen

Author and Contributor at Freelance

Food Writer at Keep Calm & Cook On

Featured in: Favicon forbes.com Favicon msn.com Favicon nytimes.com Favicon huffpost.com Favicon telegraph.co.uk Favicon wsj.com Favicon washingtonpost.com Favicon yahoo.com (+1) Favicon cbc.ca Favicon vice.com

Articles

  • 1 day ago | juliaturshen.substack.com | Julia Turshen

    Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!). I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??

  • 6 days ago | juliaturshen.substack.com | Julia Turshen

    Hi friends! Last month I shared a newsletter full of details about everything I enjoyed for dinner over the course of the week:It was very fun to put together and your responses were enthusiastic so I thought I’d share another week of dinners with you today! I think it’s a fun way to show how I approach cooking/eating in a real, day-to-day way and a chance for me to share mini recipes + tips, too.

  • 1 week ago | juliaturshen.substack.com | Julia Turshen

    Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!). I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??

  • 2 weeks ago | juliaturshen.substack.com | Julia Turshen

    Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up. Of course you can make the recipe for any mealtime that you’d like! I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??

  • 2 weeks ago | juliaturshen.substack.com | Julia Turshen

    Keep Calm & Cook On is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Hi friends! I have a few random bits and bobs that I thought would be fun to share today, but first…my next three live class listings are up! All info in the images below and each is linked to the class listing where you can sign up. A portion of proceeds from each class goes to a different meaningful organization.

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