Julia Turshen

Author and Contributor at Freelance

Food Writer at Keep Calm & Cook On

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Articles

a week of actual lunch

1 week ago | juliaturshen.substack.com | Julia Turshen

Hi all! I thought I’d shake things up a little bit this week. Instead of a normal Tuesday lunch-themed recipe, I’m sharing ‘a week of actual lunch’ in the same spirit as this newsletter about dinner (and this recent one, too!). My hope is that it’s fun to see (I love these sorts of diaries when other people share them!) and also helpful — there are many mini-recipes throughout.
who we've been giving to

2 weeks ago | juliaturshen.substack.com | Julia Turshen

Hi friends!This past Sunday, I taught my 125th online cooking class (all about chickpeas!)Nearly a year ago I wrote a newsletter all about how and why I started teaching in 2021, what it’s meant to me, how it’s connected me to Haley (hi Haley!) and better connected me to my family, and how it’s helped me in my mission to make cooking feel EASIER for us all.
"oodles and oodles of beans"

2 weeks ago | juliaturshen.substack.com | Julia Turshen

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!). I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??
how to feed a crowd without losing your mind

3 weeks ago | juliaturshen.substack.com | Julia Turshen

I spent last weekend with my parents at my brother and sister-in-law’s house in Cleveland (do you live there and need help with your estate planning or your skincare? they’re your people!). On Sunday, for Mother’s Day, we were joined by my sister-in-law’s family for a get-together. We originally planned to do brunch but had to shift the time later in the day so we kept the same menu plan and just called it BINNER. In total we were 13 people ranging in ages from 15 months to 80 years old.
Kale Salad with Roasted Chickpeas, Avocado + Aged Gouda

3 weeks ago | juliaturshen.substack.com | Julia Turshen

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!). I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??
another week of actual dinners!

1 month ago | juliaturshen.substack.com | Julia Turshen

Hi friends! Last month I shared a newsletter full of details about everything I enjoyed for dinner over the course of the week:It was very fun to put together and your responses were enthusiastic so I thought I’d share another week of dinners with you today! I think it’s a fun way to show how I approach cooking/eating in a real, day-to-day way and a chance for me to share mini recipes + tips, too.
turkey burger salad

1 month ago | juliaturshen.substack.com | Julia Turshen

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!). I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??
rice surprise!

1 month ago | juliaturshen.substack.com | Julia Turshen

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up. Of course you can make the recipe for any mealtime that you’d like! I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??
a bit of this, a bit of that...

1 month ago | juliaturshen.substack.com | Julia Turshen

Keep Calm & Cook On is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Hi friends! I have a few random bits and bobs that I thought would be fun to share today, but first…my next three live class listings are up! All info in the images below and each is linked to the class listing where you can sign up. A portion of proceeds from each class goes to a different meaningful organization.
ohitashi with rice + fish

1 month ago | juliaturshen.substack.com | Julia Turshen

Hey! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up. Of course you can make the recipe for any mealtime that you’d like! I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??

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