Julia Turshen

Author and Contributor at Freelance

Food Writer at Keep Calm & Cook On

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Articles

a CHART of foil packet campfire meals!

2 weeks ago | juliaturshen.substack.com | Julia Turshen

Happy Thursday all!I hope the week is treating everyone really well. Grace and I are having a blast hosting our 9 year-old niece Remy for a few days. Last night I took Remy camping for her very first time. It was so much fun!!!Being the type of aunt that I am, I spent a lot of last week thinking about what we might eat on our overnight camping trip. Which led me down a rabbit hole of YouTube videos (like this and this) and day-dreaming about foil packet campfire meals.
sweet-and-spicy pineapple pork + coconut rice

2 weeks ago | juliaturshen.substack.com | Julia Turshen

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!). I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipes (there are two today!) and the accompanying list of notes?
some things I'm consuming

3 weeks ago | juliaturshen.substack.com | Julia Turshen

Hey all! I thought it’d be fun to do a little round-up of some of the stuff I’ve been reading / listening to / watching lately because I’m alwaysssss looking for recommendations for these types of things so thought I’d pay it forward. Take or leave whatever you’d like! And if you have anything you’ve loved reading/listening to/watching, please tell us! Comments are open for everyone today.
a week of actual lunch

3 weeks ago | juliaturshen.substack.com | Julia Turshen

Hi all! I thought I’d shake things up a little bit this week. Instead of a normal Tuesday lunch-themed recipe, I’m sharing ‘a week of actual lunch’ in the same spirit as this newsletter about dinner (and this recent one, too!). My hope is that it’s fun to see (I love these sorts of diaries when other people share them!) and also helpful — there are many mini-recipes throughout.
who we've been giving to

1 month ago | juliaturshen.substack.com | Julia Turshen

Hi friends!This past Sunday, I taught my 125th online cooking class (all about chickpeas!)Nearly a year ago I wrote a newsletter all about how and why I started teaching in 2021, what it’s meant to me, how it’s connected me to Haley (hi Haley!) and better connected me to my family, and how it’s helped me in my mission to make cooking feel EASIER for us all.
"oodles and oodles of beans"

1 month ago | juliaturshen.substack.com | Julia Turshen

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!). I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??
how to feed a crowd without losing your mind

1 month ago | juliaturshen.substack.com | Julia Turshen

I spent last weekend with my parents at my brother and sister-in-law’s house in Cleveland (do you live there and need help with your estate planning or your skincare? they’re your people!). On Sunday, for Mother’s Day, we were joined by my sister-in-law’s family for a get-together. We originally planned to do brunch but had to shift the time later in the day so we kept the same menu plan and just called it BINNER. In total we were 13 people ranging in ages from 15 months to 80 years old.
Kale Salad with Roasted Chickpeas, Avocado + Aged Gouda

1 month ago | juliaturshen.substack.com | Julia Turshen

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!). I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??
another week of actual dinners!

1 month ago | juliaturshen.substack.com | Julia Turshen

Hi friends! Last month I shared a newsletter full of details about everything I enjoyed for dinner over the course of the week:It was very fun to put together and your responses were enthusiastic so I thought I’d share another week of dinners with you today! I think it’s a fun way to show how I approach cooking/eating in a real, day-to-day way and a chance for me to share mini recipes + tips, too.
turkey burger salad

1 month ago | juliaturshen.substack.com | Julia Turshen

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers. To me, lunch recipes are especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!). I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas). Want today’s recipe + thorough list of variations/notes??

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