Living Lou

3 weeks ago | livinglou.com | Louisa Clements

Heat canola oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, ginger, curry paste, and ½ teaspoon of salt. Cook for another minute, until fragrant. Pour in the coconut milk and stir to combine. Add the butternut squash, chickpeas, and remaining salt. Bring to a gentle boil, then reduce the heat and simmer, uncovered, for 20 minutes or until the squash is tender. Stir in spinach, and cook until wilted about 2 minutes.

2 months ago | livinglou.com | Louisa Clements

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season the chicken with ¼ teaspoon salt. Cook for 5-7 minutes per side until golden brown and cooked through, reaching an internal temperature of 165F. Transfer to a plate and let rest before slicing. Meanwhile, bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Reserve ½- ¾ cup pasta water before draining. In the same skillet, add the remaining 2 tablespoon olive oil.

2 months ago | livinglou.com | Louisa Clements

Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Add the steak, season with ¼ teaspoon salt, and cook for 3-4 minutes per side until browned and medium rare. Remove and set aside. Once cool enough to handle, dice into bite-sized pieces. In the same pan, add 1 tablespoon canola oil, followed by onion, bell peppers. Cook for 3-4 minutes until softened and fragrant. Add jalapeño, garlic, spices, and salt; cook for another 1-2 minutes. Stir in chopped steak and set aside.

Jan 11, 2025 | livinglou.com | Louisa Clements

In a bowl, toss the beef cubes in flour and ¼ teaspoon salt until evenly coated. Sear the beef cubes in batches. Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat. Add a single layer of beef cubes, ensuring not to overcrowd the pot. Brown meat for 7-8 minutes total, flipping once (3-4 minutes per side). Remove beef from the pot and set aside. Repeat with the remaining beef, adding another tablespoon of oil when needed. Adjust the heat as you go to avoid burning. Reduce heat.

Jan 4, 2025 | livinglou.com | Louisa Clements

In a large shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon and salt until smooth and well combined. Dip each slice of sourdough bread into the custard, letting it soak for 15–20 seconds on each side to ensure it absorbs the mixture without becoming soggy. Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Cook the soaked bread slices in batches, frying each side for 2–3 minutes until golden brown and crispy.