Spoonful of Flavor
Welcome to Spoonful of Flavor! Here, you'll discover delicious recipes that are perfect for the whole family, along with exciting travel spots for food lovers. Take your time to explore our wide range of recipes, helpful tutorials, and engaging videos that showcase meals everyone will enjoy. We aim to spark your creativity in the kitchen with our meal plans, guides, cooking tips, and more!
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2 weeks ago |
spoonfulofflavor.com | Ashley C.
This post may contain affiliate links. Please read our disclosure policy. Flourless Mexican Brownies deliver bold chocolate flavor with a warm blend of cinnamon and cayenne pepper. They’re rich, fudgy, gluten-free, and topped with creamy chocolate frosting—all in under an hour. This isn’t your average brownie recipe. It’s a bold, spicy twist on classic brownies—perfect for chocolate lovers who want something a little different.
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1 month ago |
spoonfulofflavor.com | Ashley C.
This post may contain affiliate links. Please read our disclosure policy. Enjoy a taste of the tropics with this Hawaiian Chicken Salad! Made with tender chicken breast, fresh pineapple chunks, and crunchy macadamia nuts, this easy chicken salad is packed with flavor and perfect for a quick lunch or light dinner. When I’m in the mood for something light and flavorful, this Hawaiian Chicken Salad is a satisfying option.
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Dec 10, 2024 |
spoonfulofflavor.com | Ashley C.
Preheat the oven to 425°F. Line a large baking sheet with parchment paper or aluminum foil. In a large bowl, combine potatoes, Brussels sprouts, carrots, onion and garlic. Drizzle with olive oil and toss to coat. Spread the vegetables in an even layer on the prepared baking sheet. In a small bowl, mix the paprika, rosemary, thyme, salt and pepper. Sprinkle about 1/3 of the mixture over the vegetables and toss to combine.
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Dec 2, 2024 |
spoonfulofflavor.com | Ashley C.
To make the vanilla layer, whisk together the flour and salt together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until light and fluffy, about 3 minutes. Add the vanilla, agave, and eggs and mix until combined, scraping down the bowl as needed. Mix in the dry ingredients until combined and no flour shows. Do not overmix. The dough will be a little sticky.
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Nov 21, 2024 |
spoonfulofflavor.com | Ashley C.
Warm water in the microwave for 30 seconds. You don't need this pipping hot, just warm enough to dissolve the honey. Add the honey to the warm water. Stir until fully dissolved. Pour the cranberry juice into a large jar, container or shaker. Add honey mixture, lime juice and sparkling water. Stir or shake well. Pour a handful of kosher salt onto a small dish or cutting board. Run a sliced lime over the rim of the drinking glass. Turn the glass upside down and rub it against the kosher salt pile.
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