Longbeachize
This nonprofit blog, created by writer and photographer Brian Addison, has received awards for its insightful coverage of livability topics. It addresses important issues like housing, transportation, biking, and urban design, while promoting the principles of complete streets and New Urbanism.
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Articles
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1 week ago |
longbeachize.com | Brian Addison
It is with great pride that I announce Long Beach Food Scene Week 2025 will kick off come Aug. 1 through Aug. 10—and will feature the city’s best restaurants, cafes, and popups as 80 spaces have confirmed their participation for the third iteration of the annual celebration. Even more, we have a ton of new spaces joining this year for the first time: Due Fiori. Sonoratown. Luna. Buvons. Ruta 15. EA Seafood. Hartland’s. Olive & Rose. Black Pork. Vintage LBC. Tanuki Curry House. Telefèric. Mangiafoglie.
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1 week ago |
longbeachize.com | Brian Addison
It shall be called Dirty Pepperoni, Long Beach. The boys behind Dirtbags California will head up the pizza concept in a neighborhood rich with stellar pies. You have The 4th Horseman, Milana’s, and Baby Bros. Pizza—all right around the corner. And this is while the city’s overall pizza game has exploded over the past decade, particularly with the newer additions of Due Fiori and Marlena. The crew behind The Dirty Pepperoni?
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1 week ago |
longbeachize.com | Brian Addison
Mother’s Day marked the return of Michael’s on Naples’ much-loved rooftop brunch. This round, however, marks a distinct turn from brunches of past. Surely, you will find their olandesa, their take on a Dutch baby pancake. And yes, the mighty Michael’s burger returns—more on that in a bit—as does their n’duja toast and one-dollar mimosa they’ve been offering since 2020 (singular, with an entree purchase).
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1 week ago |
longbeachize.com | Brian Addison
Missed previous Long Beach Food Scene Intel updates? We got you covered, boo: Click here for the full archive. Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city. This is news that needs just a quick mention, is developing, or repeated news where you might have missed the full features. Photos by Brian Addison. I noticed a pique of interest in the Mexican smash burger joint Beasties in my food group, the space taking over which .
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1 week ago |
longbeachize.com | Brian Addison
Long Beach Beer Lab has formally partnered with Sublime to create a Mexican lager that has already won medals. (It won gold at the San Diego County Fair for a light lager.) And it is “crushable to the point that you probably could down 40 ounces and be content,” co-owner Levi Fried said, referencing the famed album of the band.
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