Marions Kitchen

Jan 31, 2025 | marionskitchen.com | Marion Grasby

I have been dying to try Anna Paul’s viral pasta recipe since last year—but life got in the way! I’ve been travelling, and this is the first chance I’ve had to make it. But the silver lining? I had plenty of time to think about how I could give it my own spin with the flavours I love in my household and the ingredients my mum and I always use at home. Anna mentioned these are the flavours she and her Mama love in their family, which I thought was so beautiful and fitting.

Jan 28, 2025 | marionskitchen.com | Marion Grasby

Bring the flavours of crispy, sticky pork belly bites into your home with the help of the Panasonic 34L 4-in-1 Air Fry Convection Microwave Oven. This recipe combines the convenience of air-frying with rich maple-soy glaze, making it the perfect appetizer for gatherings or party platters. With the Panasonic microwave, you get evenly cooked, crispy pork belly without needing a separate air fryer. It’s efficient, easy, and delivers restaurant-quality results from the comfort of your kitchen.

Jan 24, 2025 | marionskitchen.com | Marion Grasby

Growing up in a Thai-Australian household, Lunar New Year was always a special time of year. My mum is Thai, but Chinese New Year is celebrated widely in Thailand, so we always planned something festive as a family. I loved the excitement of the red envelopes (and the dollars inside!), but the food completely enthralled me. Noodles for longevity, dumplings for prosperity, steamed fish, and other symbolic dishes filled the table.

Dec 13, 2024 | marionskitchen.com | Marion Grasby

Bring the flavours of a Margherita pizza into your homemade bread with this Margherita Sourdough Bread recipe, made using the Panasonic Bread Maker (SD2530) and Microwave Oven (NN-DS59NBQPQ). This recipe combines the tangy goodness of sourdough with a gooey, cheesy tomato filling. Follow along for the perfect blend of traditional sourdough techniques with the convenience of Panasonic appliances, delivering a unique bread that’s bursting with flavour.

Dec 6, 2024 | marionskitchen.com | Marion Grasby

There’s nothing quite like the aroma of freshly made Garlic Naan cooked on a Firehawk Kamado Ceramic Charcoal BBQ. This recipe creates naan with a light, pillowy texture and a smoky charred finish, topped with garlic butter and a sprinkle of cumin seeds. Don’t have a Kamado BBQ? No worries—you can also cook these naans in a pan or on a regular BBQ grill.