Allrecipes

Allrecipes.com, Inc. is an online social networking platform dedicated to food, based in Seattle, Washington. It was established by a group of archaeology graduate students from the University of Washington: Tim Hunt, Carl Lipo, Mark Madsen, and David Quinn.

National, Consumer

English

Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

#457

United States

#128

Food and Drink/Cooking and Recipes

Traffic sources

Monthly visitors

Articles

The Best Way to Store Olive Oil, According to An Expert

22 hours ago | allrecipes.com | Olivia Bria

Olive oil is the staple ingredient you don’t have to replace often but you’re reaching for constantly. No matter if you’re a home cook or trained chef, it’s likely that you’re using the oil daily (either in a recipe, to sauté, etc.). There are three types of olive oils you can pick up on grocery store shelves: extra virgin (the most common one), virgin, and refined.
The Best Thing at Dutch Bros Isn’t on the Menu-and It’s Not Even Edible

2 days ago | allrecipes.com | Deanne Revel

Dutch Bros is a vibe unlike any other coffee chain. Drinks are whimsical, weird, and wacky, from cereal-topped cold brew to upstaging an iconic McDonald's shake. The Oregon-based brand doesn't take itself too seriously. Coffee culture here is just fun, which is why you'll find a long drive-thru line on certain Wednesdays. Fans in the know are waiting for something: a freebie.
The Scientific Reason Why Brussels Sprouts Taste So Much Better Than They Used To

3 days ago | allrecipes.com | Adam Dolge

Brussels sprouts are having a bit of a culinary resurgence. Once appropriately shunned for their bitter flavor and, shall we say, gaseous odors, they are now the trendy superstar of fine dining restaurants and hipster brewpubs alike. Seriously, some chefs are doing amazing things with Brussels sprouts—think deep-fried leaves glazed in maple-bourbon sauce or roasted sprouts piled high on pizza with crispy bacon.
25 Easy Dinners That Start with Frozen Potatoes

3 days ago | allrecipes.com | Carl Hanson

wannabe chefette Here's a super simple dinner from the pantry. Combine golden mushroom and cheese soups with ground beef, simple seasonings, and frozen French fries. Photo by Allrecipes Magazine. "A mashup of the BBQ pork nachos that are on so many menus in Memphis and the south-of-the-border influenced totchos that have blown up as the must-try bar food in Seattle.
Banoffee Cheesecake Bars

5 days ago | allrecipes.com | Sarah Brekke |Juliana Hale

Banoffee Cheesecake BarsThese no bake banoffee cheesecake bars are incredibly tasty - imagine a Graham cracker crust with layers of homemade caramel sauce, cream cheese filling, and fresh banana slices. Serve topped with whipped cream and chocolate shavings.
Driscoll's Settles the Debate: This Is the Best Way to Store Strawberries

5 days ago | allrecipes.com | Ann Walczak

Berries tend to be some of the biggest disappointments in terms of longevity. They're fresh and beautiful when you buy them but rotting and heading to the garbage, sometimes as soon as the very next day! And with the pints being as pricey as they are, this egregious waste is made all the worse. Trying to decipher the best method for storage to get the maximum amount of time possible with your berries can be maddening.
Sam’s Club Fans Are Calling Its Latest Protein-Packed Product the ‘Best Snack Out There’

5 days ago | allrecipes.com | Samantha Dillard

Sam's Club is now selling a new protein-packed snack that's quickly gaining popularity among shoppers for its convenient portioning and family-friendly appeal. The savory bites take inspiration from a crowd-favorite pizza flavor and are available exclusively at Sam's Club from now until June 3. There’s nothing like stocking up on a snack your family loves, especially when it's one that you feel great about serving.
McCormick Has 5 New Spices Coming to Stores-and They’re All Perfect for Summer

5 days ago | allrecipes.com | Samantha Dillard

McCormick is releasing a new line of finishing salts with both sweet and savory options. The new flavors are perfect for grilling, and fans on social media are already buzzing about them. McCormick is a spice rack staple and for good reason. The 136-year-old company started by selling flavor extracts door to door, and since then has expanded its reach worldwide. McCormick’s lineup has grown to include dried herbs, spice mixes, and hot sauce to name a few.
Abraham Lincoln Grew up on This Vintage, 3-Ingredient Recipe

5 days ago | allrecipes.com | Annie Campbell

While the meals of early presidents might seem like relics from a bygone era, surprisingly, many of their favorite dishes still hold up today. After all, don’t forget it was Thomas Jefferson who first helped popularize ice cream in America. The same is true of Abraham Lincoln, who, although never renowned as a foodie, had a few favorite dishes that have proven their timeless appeal.
I Just Learned the Most Genius Trick for Making Potato Salad

6 days ago | allrecipes.com | Sarra Sedghi

There’s a reason you see potato salad at every potluck or barbecue—it’s a crowd-pleaser that doesn’t take a whole lot of effort. From our traditional Old-Fashioned Potato Salad to our flavor-packed Million Dollar Potato Salad, we’ve got plenty of potato salad recipes that everyone will crowd around at your next gathering. If you’re looking to add some zing to your potato salad, though, there’s one simple ingredient that makes a huge difference.