Market Watch Magazine
Market Watch magazine, produced by M. Shanken Communications, Inc., provides insights into the U.S. beverage alcohol sector, highlighting developments in spirits, wine, and beer both in bars and stores. It boasts a readership of over 53,000, which includes retailers, restaurant and bar owners, mixologists, distributors, and suppliers' executives.
Outlet metrics
Global
#2629448
United States
#705433
Food and Drink/Beverages
#3147
Articles
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2 weeks ago |
marketwatchmag.com | Laura Pelner
There are a lot of reasons why beverage behemoth Total Wine & More stands out in the drinks retail landscape. For starters the company is huge, spanning $6 billion in annual revenue across its 277 stores in 29 states. Reports last year put Total Wine atop the wine and spirits retail pyramid, as the company recently surpassed Costco and Safeway/Albertsons to become the largest wine and spirits retailer in the country.
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3 weeks ago |
marketwatchmag.com | Sally Kral
Franklin Coquito Ingredients 1½ ounces orange peel and sugar-infusedPlanteray Original Dark rum¹;1 ounce Cardamaro amaro;½ ounce St. Elizabeth allspice dram;1 ounce Coco Lopez cream of coconut;¼ ounce orange juice;Grated nutmeg and a cinnamon stick. Recipe In an ice-filled cocktail shaker, combine rum, amaro, allspice dram, cream of coconut, and orange juice. Shake and strain into an ice-filled rocks glass. Garnish with grated nutmeg and a cinnamon stick.
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4 weeks ago |
marketwatchmag.com | Amber Drea
EGOT-winning actress Whoopi Goldberg is introducing her namesake Whoopi Prosecco, a DOCG-certified and 100% organic Prosecco from Veneto, Italy. Made from organic Glera grapes, the Brut sparkling wine ($23 a 750-ml.) is bottled at 11.5% abv. Whoopi Prosecco is now available at select retailers nationwide and online. For more information, visit Whoopiprosecco.com.
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1 month ago |
marketwatchmag.com | Laura Pelner
Everything’s bigger in Texas, including beverage retail. The Lone Star State is home to many large off-premise drinks operators, but few have the scope and scale of Spec’s Wines, Spirits & Finer Foods. What started as a small family shop in Houston in 1962 has grown into a beverage behemoth of 216 stores and $2 billion in annual revenue in the second-largest state in the U.S. The business was started by Carroll “Spec” Jackson, and today his family’s fourth generation is joining the fold.
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1 month ago |
marketwatchmag.com | Amber Drea
Tequila’s steady long-term growth continues paying off, and the recipe for success appears straightforward. “Take into consideration the secret to having a good quality Tequila is yeast, water, and agave,” says Mike Moreno Jr., co-owner of Moreno’s Casa Tequilera & Liquors in Chicago. “As you see liquor sales as a whole unfortunately slow down, Tequila is still going very strong.”Education and a diversified consumer base have contributed to Tequila’s growth.
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