Articles

  • Jan 13, 2025 | marketwatchmag.com | Julia Higgins

    From the moment he planted his first vineyard in California’s Arroyo Seco in 1972, Jerome “Jerry” Lohr had no doubt that he could build a million-case brand. “I didn’t ever want to tell people about it, they’d think it was pompous—that I had a plan to go to 1 million cases,” he says. “It took us 35 years or so, but we got there.” Indeed, 50 years after his first wines were bottled, J.

  • Sep 16, 2024 | cigaraficionado.com | Julia Higgins

    Sure, summer is in full swing, but even as humidity and hot weather reign supreme, the cooler air and brilliant foliage of autumn are on the horizon, and with them, a slew of WhiskyFest events.

  • Sep 13, 2024 | winespectator.com | Julia Higgins

    Unfiltered musicians-singers spirits whiskey whisky

  • Jun 29, 2024 | marketwatchmag.com | Julia Higgins

    Over the past decade, mezcal has emerged from Tequila’s shadow. While it’s still far from rivaling Tequila in size, mezcal has carved a compelling space of its own—one that’s been defined by consistent growth and innovation. That’s why it was surprising when the category’s long-running growth trend came to a halt last year, with exports to the U.S. tumbling nearly 10% to 803,000 cases, according to Impact Databank.

  • Apr 3, 2024 | marketwatchmag.com | Julia Higgins |Amber Drea

    To the casual observer, gin has a problem: Big-volume brands are largely languishing, making the overall category seem lackluster as a result.

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