Matching Food & Wine
My journey into the world of wine began with my love for cooking and dining out. I’ve always viewed wine through the lens of food pairings rather than focusing on scores. This platform is dedicated to enhancing your enjoyment of wine and other beverages. The primary goal here is to assist you in discovering the perfect pairing for a dish you're preparing or a wine or beer you'd like to highlight. Just head over to the Find a Match section to explore your options!
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3 days ago |
matchingfoodandwine.com | Fiona Beckett
Hake with white asparagus, smoked caviar and gamay Posted by Fiona Beckett (Google+) on April 21 2025 at 12:21You might instinctively reach for a glass of white wine with hake but red wine can work equally well. And not only when it has a red wine sauce. This dish at The Blue Pelican in Deal which, despite the name, is an excellent Japanese restaurant, came with white asparagus, smoked Petrossian caviar and a sauce which I’m guessing included miso and mirin.
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1 week ago |
matchingfoodandwine.com | Fiona Beckett
Condrieu and Cornish Brill salanPosted by Fiona Beckett (Google+) on April 14 2025 at 08:14The idea still persists that wine doesn’t go with Indian food but when the flavours are subtle and the dishes presented individually you can pair some of the best wines in the world with it. This was a dish at an amazing Indian restaurant in London called Bibi whose chef Chet Sharma has a fine dining background so it was really only the sauce they needed to take account of in their accompanying wine flight.
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2 weeks ago |
matchingfoodandwine.com | Fiona Beckett
Tempura Jersey Royals and Jersey Royal vodkaPosted by Fiona Beckett (Google+) on April 7 2025 at 14:47You probably wouldn’t think of pairing wine - or any other drink - with Jersey Royal potatoes but then you probably wouldn’t be having them as the central feature of a five course tasting menu as I was at Pêtchi in St Helier in Jersey last week.
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3 weeks ago |
matchingfoodandwine.com | Fiona Beckett
What wine - and other drinks - to pair with Korean food (NEW)Posted by Fiona Beckett (Google+) on April 2 2025 at 10:10If you’ve developed a taste for Korean food - as so many of us now have - you may still be struggling with what drink to pair with it - and whether that should include wine. The flavours are certainly not subtle. It’s richly spicy and umami, accompanied by fermented and pickled side dishes most notably kimchi, that present their own challenges.
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3 weeks ago |
matchingfoodandwine.com | Fiona Beckett
Roast lamb and unoaked grenachePosted by Fiona Beckett (Google+) on March 31 2025 at 09:56Roast lamb goes with practically any red wine you care to drink with it but grenache is a less common pairing than, say, cabernet sauvignon or tempranillo.
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