Wine Spectator

Wine Spectator is a lifestyle publication dedicated to wine and the culture surrounding it. The magazine releases 15 issues annually, featuring a mix of news, articles, profiles, and entertaining content. Each issue contains between 400 and over 1,000 wine reviews, complete with ratings and tasting notes for various wines.

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#31562

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Articles

One of Napa Valley's Top Restaurants for Wine Opens a CafĂ© Next Door

1 week ago | winespectator.com | Aaron Romano |Julia Larson

Who's behind it: The team behind Wine Spectator Grand Award winner Press Restaurant-including owner Samantha Rudd (also proprietor of Rudd Estate), chef Philip Tessier and managing partner and director of operations Justin Williams-has taken over part of the vacant neighboring building in the Napa Valley town of St. Helena for a casual all-day café. Tyler Potts, beverage director for Press, curates the wine program.
How Does Mosel Meets Montrachet? A New Burgundy Wine Project

1 week ago | winespectator.com | Bruce Sanderson

It's a collaboration of Mosel and Montrachet. Acclaimed German vintner Ernst Loosen of Weingut Dr. Loosen in the Mosel Valley has launched a new wine project in Burgundy. Wines from Perron de Mypont, a boutique négociant business, will debut in June in the United States. Why Burgundy and why now? "I always loved Burgundy," Loosen told Wine Spectator. "I was there [for] the first time in 1985 when I did a stage [or internship] and then slowly this idea grew. Why not?
An Ambitious 3,000-Selection Wine List Moves to NYC

3 weeks ago | winespectator.com | Julia Larson |Greg Warner

What's happening: After almost two years of waiting, former Best of Award of Excellence winner Saint Urban has relocated from Syracuse, N.Y. to New York City's Flatiron neighborhood.
Yes, You Can Drink Wine with a Grilled Cheese Sandwich

3 weeks ago | winespectator.com | Owen Dugan

For many Americans, a grilled cheese sandwich catapults you back to childhood when you ate the melty treat at the coffee table while watching The Rockford Files (for those of a certain generation) and waiting for the second course: Campbell's cream of tomato soup with Saltines crumbled in it. As with previous columns, we are talking here about taking cherished taste memories and giving them an advanced degree or two.
Duckhorn Wine Portfolio Cuts Some Brands and Tasting Rooms

4 weeks ago | winespectator.com | Daniel Marsteller

In a sign of challenging times in the wine business, executives at one of California wine's biggest success stories in recent decades, the Duckhorn Portfolio, are refocusing their attention on the seven top-selling brands in their company. That means four other brands could eventually disappear from the market. The company is also reducing the number of tasting rooms it operates.
Worried About Your Heart Health? Consider a Glass of Bubbly

1 month ago | winespectator.com | Kenny Martin

Decades of research have linked moderate wine consumption to cardiovascular health benefits. Many of those studies have focused on the impact of red wine, which is rich in antioxidant organic compounds called polyphenols. But a new study gives fans of white and sparkling wines good reason to cheer. Looking specifically at sudden cardiac arrest (SCA), researchers found that drinking Champagne and white wine was strongly associated with a lower risk.
Where Can You Enjoy Great Wine While Trying on Shoes in NYC?

1 month ago | winespectator.com | Julia Larson

Who’s behind it: The first U.S. location of luxury French retailer Printemps debuted last month in New York City. Located inside the Art Deco One Wall Street building in Manhattan’s Financial District, the store features five dining options operated by rising restaurant group Kent Hospitality Group. The flagship is Maison Passerelle, led by chef Gregory Gourdet, a three-time James Beard award winner.
Can Bordeaux's 2024 Futures Campaign Find Success?

1 month ago | winespectator.com | Mitch Frank

Bordeaux's latest futures campaign is here and some of the top wineries in the world are slashing prices for their latest vintage. Some of those prices are the lowest the wine world has seen in more than a decade. Yet it might not be enough to entice customers. Could this be another lost campaign for the French region? The premise of Bordeaux en primeurs is fairly simple: The top wineries sell futures the spring after harvest, while the wines are still aging in barrels.
New Reviews of 8 Delicious West Coast Wines to Pair with Mexican Fare

1 month ago | winespectator.com | Aaron Romano

Today is Cinco de Mayo, and while a crisp beer or tangy margarita may be at the top of your mind, consider this selection of food-friendly wines for the celebration before reaching for a typical tipple. This week's Tasting Highlights features a variety of red and white options, as well as rosé and bubbly, all well-suited for Mexican fare and with scores ranging up to 93 points. Suppose an asada is on the agenda; deliberate over the selection of reds below.
Your Guide to Las Vegas’ Wine Scene: 8 Picks from the Pros

1 month ago | winespectator.com | Julia Larson

May 5, 2025 “Viva Las Vegas”? Here at Wine Spectator we think that the saying should be: “Vino Las Vegas.” Looking beyond the lure of the casinos and the endless entertainment, Las Vegas is also one of the top cities to drink wine in the United States—with three Wine Spectator Grand Award winners calling it home, along with more than 60 other Restaurant Award-winning spots with fantastic wine lists.