Wine Spectator
Wine Spectator is a lifestyle publication dedicated to wine and the culture surrounding it. The magazine releases 15 issues annually, featuring a mix of news, articles, profiles, and entertaining content. Each issue contains between 400 and over 1,000 wine reviews, complete with ratings and tasting notes for various wines.
Outlet metrics
Global
#109477
United States
#31562
Food and Drink/Beverages
#81
Articles
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1 week ago |
winespectator.com | Julia Larson
Who’s behind it: The first U.S. location of luxury French retailer Printemps debuted last month in New York City. Located inside the Art Deco One Wall Street building in Manhattan’s Financial District, the store features five dining options operated by rising restaurant group Kent Hospitality Group. The flagship is Maison Passerelle, led by chef Gregory Gourdet, a three-time James Beard award winner.
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1 week ago |
winespectator.com | Aaron Romano
Today is Cinco de Mayo, and while a crisp beer or tangy margarita may be at the top of your mind, consider this selection of food-friendly wines for the celebration before reaching for a typical tipple. This week's Tasting Highlights features a variety of red and white options, as well as rosé and bubbly, all well-suited for Mexican fare and with scores ranging up to 93 points. Suppose an asada is on the agenda; deliberate over the selection of reds below.
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1 week ago |
winespectator.com | Julia Larson
May 5, 2025 “Viva Las Vegas”? Here at Wine Spectator we think that the saying should be: “Vino Las Vegas.” Looking beyond the lure of the casinos and the endless entertainment, Las Vegas is also one of the top cities to drink wine in the United States—with three Wine Spectator Grand Award winners calling it home, along with more than 60 other Restaurant Award-winning spots with fantastic wine lists.
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1 week ago |
winespectator.com | James Molesworth
Fans of bracing, pure, steely Riesling can find lots to enjoy in the Finger Lakes these days, as this Tasting Highlights demonstrates. Both established and new operations are helping to drive quality in this upstate region, which now stands as clearly the most dynamic and quality-driven of New York's major wine-producing areas.
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2 weeks ago |
winespectator.com | Olivia Nolan
When life filled the Roman city of Pompeii, wine played an important role. There were wine bars and restaurants, and vineyards as well. Now grapegrowing and winemaking will return to the city in the shadow of Mt. Vesuvius, thanks to a partnership between the Pompeii Archaeological Park and the Tenute Capaldo Group winemaking firm. Tenute Capaldo Group owns Feudi di San Gregorio in Campania and Basilisco in Basilicata.
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