Wine Spectator

Wine Spectator

Wine Spectator is a lifestyle publication dedicated to wine and the culture surrounding it. The magazine releases 15 issues annually, featuring a mix of news, articles, profiles, and entertaining content. Each issue contains between 400 and over 1,000 wine reviews, complete with ratings and tasting notes for various wines.

National, Consumer
English
Magazine

Outlet metrics

Domain Authority
76
Ranking

Global

#109477

United States

#31562

Food and Drink/Beverages

#81

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Monthly visitors

Articles

  • 1 week ago | winespectator.com | Aaron Romano |Julia Larson

    Who's behind it: The team behind Wine Spectator Grand Award winner Press Restaurant-including owner Samantha Rudd (also proprietor of Rudd Estate), chef Philip Tessier and managing partner and director of operations Justin Williams-has taken over part of the vacant neighboring building in the Napa Valley town of St. Helena for a casual all-day café. Tyler Potts, beverage director for Press, curates the wine program.

  • 1 week ago | winespectator.com | Bruce Sanderson

    It's a collaboration of Mosel and Montrachet. Acclaimed German vintner Ernst Loosen of Weingut Dr. Loosen in the Mosel Valley has launched a new wine project in Burgundy. Wines from Perron de Mypont, a boutique négociant business, will debut in June in the United States. Why Burgundy and why now? "I always loved Burgundy," Loosen told Wine Spectator. "I was there [for] the first time in 1985 when I did a stage [or internship] and then slowly this idea grew. Why not?

  • 3 weeks ago | winespectator.com | Julia Larson |Greg Warner

    What's happening: After almost two years of waiting, former Best of Award of Excellence winner Saint Urban has relocated from Syracuse, N.Y. to New York City's Flatiron neighborhood.

  • 3 weeks ago | winespectator.com | Owen Dugan

    For many Americans, a grilled cheese sandwich catapults you back to childhood when you ate the melty treat at the coffee table while watching The Rockford Files (for those of a certain generation) and waiting for the second course: Campbell's cream of tomato soup with Saltines crumbled in it. As with previous columns, we are talking here about taking cherished taste memories and giving them an advanced degree or two.

  • 4 weeks ago | winespectator.com | Daniel Marsteller

    In a sign of challenging times in the wine business, executives at one of California wine's biggest success stories in recent decades, the Duckhorn Portfolio, are refocusing their attention on the seven top-selling brands in their company. That means four other brands could eventually disappear from the market. The company is also reducing the number of tasting rooms it operates.