New Wine Review

New Wine Review

We launched The New Wine Review with the intention of creating a captivating online space for wine enthusiasts. Our aim isn't to be the most formal, predictable, or industry-oriented publication, but rather the most engaging one. Understanding that the wine world is already filled with publications, we recognize the need to stand out. We're committed to earning your attention by offering content that is unique, entertaining, insightful, adventurous, practical, and simply better.

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English
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24
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#1529054

United States

#542890

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#2357

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Articles

  • 3 weeks ago | newwinereview.com | Susannah Skiver Barton

    “Organic” is a simple enough concept. It means that the cucumbers in your salad or the bananas in your smoothie were farmed without the use of certain pesticides, herbicides, fertilizers, and their ilk. For wine, organic certification may set a maximum sulfite level or require that no sulfur can be added. Regulation in the United States typically sets conditions for yeast and storage, as well as the grapes themselves.

  • 1 month ago | newwinereview.com | Susannah Skiver Barton

    The best craft whiskey distillers have built their reputations on offering something different from the mainstream producers. Sometimes that’s pioneering smoked whiskey, or novel styles like American single malt. Other times, it’s going back to the roots and changing the grains that whiskey is made from. American whiskey’s big players overwhelmingly rely on the commodity grain system for their base ingredients.

  • 1 month ago | newwinereview.com | Susannah Skiver Barton

    Early spring is always a tricky time for seasonally-appropriate drinking. There’s more than enough cold weather left for another few meaty reds, but after four full months of winter, is that really what you want? It’s time for wines that herald the coming of spring in all its fresh, exuberant glory. Wines of substance and promise, that also leave room for the true warm weather bottles to follow along in due course once the temperature becomes unbearable.

  • 1 month ago | newwinereview.com | Susannah Skiver Barton

    Here’s what’s happening on the wine internet this week:⚾ The 2020 Brunellos are a home run. 🍎 NYT’s must-try Cab Francs from New York. 🤍 The case for Châteaunneuf-du-Pape Blanc. ◽ Or, if you prefer, the case for Aligoté. 🐎 Vogue goes to Paso Robles. 💣 There’s a sherry boom happening in L.A.🗽 Great under-the-radar experiences in NYC. (Paywall – WSJ)🚙 Ray Isle on how to do a California road trip. 🛏️ Napa’s best hotels. ⤵️ Why are Champagne sales falling everywhere but in America?

  • 1 month ago | newwinereview.com | Susannah Skiver Barton

    Donald Trump’s global economic plans, in case you haven’t heard, involve tariffs. At the time of this article’s publication, he had announced—and paused, then announced again, and so on—tariffs on goods from Canada, Mexico, China, and the EU, including,  in some cases, alcohol. A substantial number of new, reciprocal tariffs are expected to be announced on April 2.

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