New Wine Review

We launched The New Wine Review with the intention of creating a captivating online space for wine enthusiasts. Our aim isn't to be the most formal, predictable, or industry-oriented publication, but rather the most engaging one. Understanding that the wine world is already filled with publications, we recognize the need to stand out. We're committed to earning your attention by offering content that is unique, entertaining, insightful, adventurous, practical, and simply better.

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Articles

What To Drink Next If You Love Wild Turkey Rare Breed

2 weeks ago | newwinereview.com | Susannah Skiver Barton

It’s hard to find a whiskey fan who doesn’t like Wild Turkey Rare Breed. The barrel-proof bourbon, brainchild of legendary master distiller Jimmy Russell, has racked up many an award since its debut in 1991 and—despite rumors that its quality has declined—remains a consistent bet for punchy flavor, full body, and fair pricing. Rare Breed is made from the same mashbill as Wild Turkey 101, Russell’s Reserve, and the distillery’s other bourbons.
Is This Distillery Making the Most Interesting Whiskey in America?

1 month ago | newwinereview.com | Susannah Skiver Barton

In whiskey, the term “innovation” has become as overused as “small batch,” to the point that it’s now effectively meaningless. Most producers who tout their innovative offerings frequently make reference to a new barrel finish, or sometimes just a higher-than-usual proof. These attributes, while novel for individual brands, break no new ground in the broader whiskey world.
Organic Whiskey Takes A Lot of Effort. These Bottles Show Why It’s Worthwhile.

2 months ago | newwinereview.com | Susannah Skiver Barton

“Organic” is a simple enough concept. It means that the cucumbers in your salad or the bananas in your smoothie were farmed without the use of certain pesticides, herbicides, fertilizers, and their ilk. For wine, organic certification may set a maximum sulfite level or require that no sulfur can be added. Regulation in the United States typically sets conditions for yeast and storage, as well as the grapes themselves.
Heirloom Grain Packs Rye Whiskey Full of Flavor

2 months ago | newwinereview.com | Susannah Skiver Barton

The best craft whiskey distillers have built their reputations on offering something different from the mainstream producers. Sometimes that’s pioneering smoked whiskey, or novel styles like American single malt. Other times, it’s going back to the roots and changing the grains that whiskey is made from. American whiskey’s big players overwhelmingly rely on the commodity grain system for their base ingredients.
7 Fascinating Wines For Early Spring

Mar 29, 2025 | newwinereview.com | Susannah Skiver Barton

Early spring is always a tricky time for seasonally-appropriate drinking. There’s more than enough cold weather left for another few meaty reds, but after four full months of winter, is that really what you want? It’s time for wines that herald the coming of spring in all its fresh, exuberant glory. Wines of substance and promise, that also leave room for the true warm weather bottles to follow along in due course once the temperature becomes unbearable.
The Week in Wine: March 28, 2025

Mar 28, 2025 | newwinereview.com | Susannah Skiver Barton

Here’s what’s happening on the wine internet this week:⚾ The 2020 Brunellos are a home run. 🍎 NYT’s must-try Cab Francs from New York. 🤍 The case for Châteaunneuf-du-Pape Blanc. ◽ Or, if you prefer, the case for Aligoté. 🐎 Vogue goes to Paso Robles. 💣 There’s a sherry boom happening in L.A.🗽 Great under-the-radar experiences in NYC. (Paywall – WSJ)🚙 Ray Isle on how to do a California road trip. 🛏️ Napa’s best hotels. ⤵️ Why are Champagne sales falling everywhere but in America?
Six Scotch-Like Whiskies That Aren't (Yet) Tariffed

Mar 25, 2025 | newwinereview.com | Susannah Skiver Barton

Donald Trump’s global economic plans, in case you haven’t heard, involve tariffs. At the time of this article’s publication, he had announced—and paused, then announced again, and so on—tariffs on goods from Canada, Mexico, China, and the EU, including, in some cases, alcohol. A substantial number of new, reciprocal tariffs are expected to be announced on April 2.
The Week in Wine: March 14, 2025

Mar 14, 2025 | newwinereview.com | Renske De Maesschalck |Jon Fine

Here’s what’s happening on the wine internet this week:3️⃣ “Along with Sangiovese and Nebbiolo, Aglianico is considered one of the big three when it comes to Italian grapes. Yet it definitely isn’t as well known as the other two.” Why? 🏅 7 don’t-miss bottles from Montrachet. 🫧 Quality domestic sparklers to consider if this trade war gets even rowdier. (Paywall – WSJ)☀️ How to spend three delightful days in Ojai⛱️ A better way to go to Ibiza. 🇳🇿 Wairarapa: a New Zealand wine gem.
Aglianico Is Italy's Most Underrated Grape

Mar 13, 2025 | newwinereview.com | Renske De Maesschalck |Jon Fine

Along with Sangiovese and Nebbiolo, Aglianico is considered one of the big three when it comes to Italian grapes. Yet it definitely isn’t as well known as the other two. Maybe it’s just geography. Aglianico is found in Southern Italy, particularly in Campania and Basilicata, and there are vast differences between Italy’s South—which encompasses everything below Rome—and its North.
The Week in Wine: March 7, 2025

Mar 6, 2025 | newwinereview.com | Fintan Kerr |Jon Fine

Here’s what’s happening on the wine internet this week:🍇 The most exciting grapes in Italy aren’t the ones you’re thinking of. 🧠 A smarter guide to Napa’s classic Cabernets. 🥩 Non-obvious pairings for that big, juicy steak. 🇮🇹 Chianti Classico is still a tremendous value, even if prices are rising. 🦫 Vogue’s guide to the Willamette Valley. ⚽ Jancis Robinson says the young wine scene in Manchester is a total delight. 🥾 NatGeo finds gold in New Mexico’s vineyards and Gran Canaria’s wine route.