New Wine Review

We launched The New Wine Review with the intention of creating a captivating online space for wine enthusiasts. Our aim isn't to be the most formal, predictable, or industry-oriented publication, but rather the most engaging one. Understanding that the wine world is already filled with publications, we recognize the need to stand out. We're committed to earning your attention by offering content that is unique, entertaining, insightful, adventurous, practical, and simply better.

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Articles

Heirloom Grain Packs Rye Whiskey Full of Flavor

3 weeks ago | newwinereview.com | Susannah Skiver Barton

The best craft whiskey distillers have built their reputations on offering something different from the mainstream producers. Sometimes that’s pioneering smoked whiskey, or novel styles like American single malt. Other times, it’s going back to the roots and changing the grains that whiskey is made from. American whiskey’s big players overwhelmingly rely on the commodity grain system for their base ingredients.
7 Fascinating Wines For Early Spring

3 weeks ago | newwinereview.com | Susannah Skiver Barton

Early spring is always a tricky time for seasonally-appropriate drinking. There’s more than enough cold weather left for another few meaty reds, but after four full months of winter, is that really what you want? It’s time for wines that herald the coming of spring in all its fresh, exuberant glory. Wines of substance and promise, that also leave room for the true warm weather bottles to follow along in due course once the temperature becomes unbearable.
The Week in Wine: March 28, 2025

3 weeks ago | newwinereview.com | Susannah Skiver Barton

Here’s what’s happening on the wine internet this week:⚾ The 2020 Brunellos are a home run. 🍎 NYT’s must-try Cab Francs from New York. 🤍 The case for Châteaunneuf-du-Pape Blanc. ◽ Or, if you prefer, the case for Aligoté. 🐎 Vogue goes to Paso Robles. 💣 There’s a sherry boom happening in L.A.🗽 Great under-the-radar experiences in NYC. (Paywall – WSJ)🚙 Ray Isle on how to do a California road trip. 🛏️ Napa’s best hotels. ⤵️ Why are Champagne sales falling everywhere but in America?
Six Scotch-Like Whiskies That Aren't (Yet) Tariffed

1 month ago | newwinereview.com | Susannah Skiver Barton

Donald Trump’s global economic plans, in case you haven’t heard, involve tariffs. At the time of this article’s publication, he had announced—and paused, then announced again, and so on—tariffs on goods from Canada, Mexico, China, and the EU, including, in some cases, alcohol. A substantial number of new, reciprocal tariffs are expected to be announced on April 2.
The Week in Wine: March 14, 2025

1 month ago | newwinereview.com | Renske De Maesschalck |Jon Fine

Here’s what’s happening on the wine internet this week:3️⃣ “Along with Sangiovese and Nebbiolo, Aglianico is considered one of the big three when it comes to Italian grapes. Yet it definitely isn’t as well known as the other two.” Why? 🏅 7 don’t-miss bottles from Montrachet. 🫧 Quality domestic sparklers to consider if this trade war gets even rowdier. (Paywall – WSJ)☀️ How to spend three delightful days in Ojai⛱️ A better way to go to Ibiza. 🇳🇿 Wairarapa: a New Zealand wine gem.
Aglianico Is Italy's Most Underrated Grape

1 month ago | newwinereview.com | Renske De Maesschalck |Jon Fine

Along with Sangiovese and Nebbiolo, Aglianico is considered one of the big three when it comes to Italian grapes. Yet it definitely isn’t as well known as the other two. Maybe it’s just geography. Aglianico is found in Southern Italy, particularly in Campania and Basilicata, and there are vast differences between Italy’s South—which encompasses everything below Rome—and its North.
The Week in Wine: March 7, 2025

1 month ago | newwinereview.com | Fintan Kerr |Jon Fine

Here’s what’s happening on the wine internet this week:🍇 The most exciting grapes in Italy aren’t the ones you’re thinking of. 🧠 A smarter guide to Napa’s classic Cabernets. 🥩 Non-obvious pairings for that big, juicy steak. 🇮🇹 Chianti Classico is still a tremendous value, even if prices are rising. 🦫 Vogue’s guide to the Willamette Valley. ⚽ Jancis Robinson says the young wine scene in Manchester is a total delight. 🥾 NatGeo finds gold in New Mexico’s vineyards and Gran Canaria’s wine route.
The Taster’s Guide To Classic Napa Cabernets (And Some Other Wines, Too)

1 month ago | newwinereview.com | Jon Fine |Jason Wilson

Stating the obvious: Serious Napa Cabernet ain’t cheap, and many highly-coveted wines from highly-prized estates are only available via allocation lists—which have long waiting lists themselves. While the number of unavailable wines herein may frustrate, a good chunk of the below are still easy to find. This may also state the obvious, but when dealing with Napa Cabernet, it’s a good rule of thumb here to assume that pricing is far more a function of market demand rather than pure quality.
Stalking The Traditionalists In Napa. (Yes. They’re Still There.)

1 month ago | newwinereview.com | Jon Fine |Susannah Skiver Barton

Today, it is entirely possible that two full generations of younger, savvy wine drinkers find Napa Valley monumentally uncool: luxury-oriented, points-chasing, boring. Clearly, none of them have met Ketan Mody, the founder and winemaker at Jasud Estate and Beta Wines. Mody, who’s 43 and whose father from India, is perhaps best understood as a punk-rock fusion of Sisyphus and the Japanese farmer-philosopher Masanobu Fukuoka.
How to Pick a House Whiskey for Your Home Bar

1 month ago | newwinereview.com | Susannah Skiver Barton

Part of the fun of drinking whiskey is trying lots of different bottles. And, of course, often, buying them. A collection that’s dozens-deep means you’ll never get bored. You can change up your daily drinker, um, daily. But that kind of choice can also be exhausting, leading to the kind of decision fatigue that causes people to throw up their hands in frustration and just pick up the bottle closest at hand—whether it’s right for the moment or not.