Nutraceutical Business Review

1 week ago | nutraceuticalbusinessreview.com | Annabel Kartal-Allen

By Annabel Kartal-Allen | Published: 8-May-2025 Marinova's brown seaweed-derived fucoidan extract can support brain health by reducing inflammation, addressing mitochondrial dysfunction and supporting the gut-brain axis You need to be a subscriber to read this article. Click here to find out more.

1 week ago | nutraceuticalbusinessreview.com | Annabel Kartal-Allen

By Annabel Kartal-Allen | Published: 7-May-2025 NBR explores what’s coming up at the nutraceutical, functional food and supplement-focused event, as well as the trends and innovations that will shape it With Vitafoods Europe 2025 just around the corner, players from all across the nutraceutical, functional food/beverage and supplement niches are adorning their most comfortable shoes in preparation for one of the biggest shows in the nutrition space.

1 week ago | nutraceuticalbusinessreview.com | Kevin Robinson

By Kevin Robinson | Published: 6-May-2025 Consumers are increasingly prioritising health, value and taste in their food choices, which is driving demand for functional and healthier products without compromising flavour. Dr Kevin Robinson (KSR) talked to Lin Peterse, Category Development Manager at Tate & Lyle, to find out more You need to be a subscriber to read this article. Click here to find out more.

2 weeks ago | nutraceuticalbusinessreview.com | Annabel Kartal-Allen

By Annabel Kartal-Allen | Published: 1-May-2025 The Lactiplantibacillus plantarum probiotic strain can improve anxiety symptoms You need to be a subscriber to read this article. Click here to find out more.

2 weeks ago | nutraceuticalbusinessreview.com | Annabel Kartal-Allen

With vast swathes of consumer media outlets reporting on their proinflammatory and cancer-causing potential, seed oils have recently been under media scrutiny. Soybean, canola and corn oils — the main seed oils currently under fire — have been used in modern cuisine for decades for cooking, baking and/or as an ingredient in processed foods. The US Secretary of Health and Human Services, Robert F.