
Annabel Kartal-Allen
News Reporter at Nutraceutical Business Review
News Reporter at Manufacturing Chemist
Articles
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2 weeks ago |
nutraceuticalbusinessreview.com | Annabel Kartal-Allen
By Annabel Kartal-Allen | Published: 22-May-2025 The precision fermented natural ingredient blend can address complications of ‘leaky gut syndrome’, as well as side effects associated with GLP-1 medications You need to be a subscriber to read this article. Click here to find out more. AI-powered natural health biotech Brightseed has launched Bio Gut Core, a nutraceutical ingredient designed to strengthen gut barrier function and promote digestive wellness.
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2 weeks ago |
nutraceuticalbusinessreview.com | Annabel Kartal-Allen
By Annabel Kartal-Allen | Published: 21-May-2025 TurtleTree’s gut and immune health-supporting lactoferrin ingredient, LF+, can now be freely included in functional foods, beverages and supplements within the US You need to be a subscriber to read this article. Click here to find out more.
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3 weeks ago |
nutraceuticalbusinessreview.com | Annabel Kartal-Allen
By Annabel Kartal-Allen | Published: 16-May-2025 A combination of prebiotics and probiotics could benefit individuals with autism spectrum disorder by modulating the gut-brain axis You need to be a subscriber to read this article. Click here to find out more.
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3 weeks ago |
nutraceuticalbusinessreview.com | Annabel Kartal-Allen
By Annabel Kartal-Allen | Published: 15-May-2025 The report covers quality assurance and testing of key lion’s mane, reishi and chaga ingredients provided by notable brands You need to be a subscriber to read this article. Click here to find out more. Functional mushroom ingredient provider Musheez® has debuted a new quality assurance report focused on reishi, lion’s mane and chaga; three key fungal species used in functional food and supplement formulations.
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1 month ago |
nutraceuticalbusinessreview.com | Annabel Kartal-Allen
By Annabel Kartal-Allen | Published: 8-May-2025 Marinova's brown seaweed-derived fucoidan extract can support brain health by reducing inflammation, addressing mitochondrial dysfunction and supporting the gut-brain axis You need to be a subscriber to read this article. Click here to find out more.
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