Olive Oil Times

Olive Oil Times is a standalone publication that was established in 2009 by Curtis Cord. It aims to deliver up-to-date news and insights for both consumers and professionals in the olive oil industry.

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Trump Delays Tariff Deadline on EU Imports

1 week ago | oliveoiltimes.com | Daniel Dawson

Summary President Trump delayed imposing a 50 percent tariff on E.U. imports until July 9th to allow for trade deal negotiations, citing trade barriers and taxes as reasons for the tariff increase.
Nestlé to Drop Nutri-Score Labels in Switzerland

1 week ago | oliveoiltimes.com | Daniel Dawson

Summary Nestlé will gradually stop using the Nutri-Score labeling system on certain brands in Switzerland this summer, after being one of the first major companies to adopt it in 2019. The decision follows a trend of decreased support for Nutri-Score in Switzerland and other European countries, with some companies and supermarkets dropping the label due to limited benefits and implementation costs.
The Flavored Olive Oil Debate Rages On

2 weeks ago | oliveoiltimes.com | Daniel Dawson

Summary Flavored olive oil has a long history, with its popularity expected to double in the next decade due to consumer preferences for gourmet food, culinary applications, and health benefits. While some see flavored olive oil as a way to diversify products, critics like Nancy Harmon Jenkins argue that it is gimmicky and less versatile for cooking than extra virgin olive oil.
Revised Agricultural Policy Aimed at Helping Small European Farmers

2 weeks ago | oliveoiltimes.com | Daniel Dawson

Summary The European Commission has proposed changes to the Common Agricultural Policy, including higher payments for small farmers and increased disaster relief funding, in response to protests by farmers across Europe. The proposal, which aims to address the financial challenges faced by small farms, will be submitted for approval to the European Parliament and European Council for implementation by 2027.
USDA Predicts Global Olive Oil Production Decline

2 weeks ago | oliveoiltimes.com | Daniel Dawson

Summary The USDA predicts a ten percent decrease in global olive oil production for the 2025/26 crop year, with production expected to fall to 3.016 million metric tons, particularly in the European Union and Turkey. Despite the USDA forecast, producers in Spain, Portugal, and Tunisia are optimistic about the upcoming harvest due to favorable weather conditions and abundant flowering.
In Andalusia, Activists Fight to Save Centuries-Old Olive Trees from Solar Plants

2 weeks ago | oliveoiltimes.com | Daniel Dawson

Summary After the Andalusian regional government approved the installation of 25 mega-solar plants on olive groves, activists have gathered over 56,000 signatures to stop the development, citing concerns about the removal of centuries-old trees and the environmental impact.
Portuguese Olive Oil Brands Triumph in New York

3 weeks ago | oliveoiltimes.com | Daniel Dawson

Summary Portuguese farmers and millers won 34 awards at the 2025 NYIOOC World Olive Oil Competition, with a significant increase in olive oil production attributed to favorable weather conditions. Producers in different regions of Portugal, such as Alentejo and Trás-os-Montes, earned multiple awards, highlighting the quality of Portuguese extra virgin olive oil on an international scale and expressing optimism for the upcoming 2025/26 crop year.
Study Finds Potential for Olive Mill Wastewater in Biopesticides

1 month ago | oliveoiltimes.com | Daniel Dawson

Summary Researchers have identified pectin-derived oligogalacturonides in olive mill wastewater that can trigger a plant’s immune system and be used in the development of biopesticides. The study highlights the potential commercial application of these compounds, which could provide a new revenue source for olive oil producers and contribute to environmental sustainability in agriculture.
Producers in Spain Cap Strong Harvest with Quality Awards

1 month ago | oliveoiltimes.com | Daniel Dawson

Summary The 2024/25 olive oil harvest in Spain was successful, resulting in 93 awards at the NYIOOC World Olive Oil Competition, with a significant increase in production compared to previous years. Producers from various regions in Spain celebrated their awards, with optimism for another successful harvest in the upcoming 2025/26 season based on favorable weather conditions.
India's Olive Oil Market Shows Growth Potential Despite Challenges

1 month ago | oliveoiltimes.com | Daniel Dawson

Summary The olive oil market in India is experiencing steady growth, with sales projected to continue increasing in the coming years. Despite facing challenges such as high tariffs and misconceptions about its use in Indian cuisine, companies like Deoleo are optimistic about the market’s potential due to rising interest in healthy eating and international cuisines among Indian consumers.