Phoenix.org

Discover the ultimate guide to travel and entertainment in the Phoenix metro region! This is your go-to place for all the thrilling events and attractions in the stunning Valley of the Sun. Phoenix.org stands out as the top destination for staying informed about what’s happening in this beautiful city. Whether you’re among the 4 million locals or one of the 16 million visitors each year, we’re here to help you explore the vibrant culture, fun activities, and the incredible 300 days of sunshine that this desert paradise has to offer.

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1940s Meet Cute: CaZo Dance celebrates 10 years with 'Remember When'

1 day ago | phoenix.org | Laura Latzko

When it began 10 years ago, CaZo Dance Theatre presented “Remember When…An Old-Fashioned Love Story” as its first feature-length production. Now as part of its 10th anniversary celebration, CaZo will be bringing the full show back to the stage. It will be presented Thursday, April 24, through Saturday, April 26, at the Tempe Center for the Arts (TCA).
Sonoran Flavor Excellence: Origen Gilbert steakhouse exudes Mexican flair

3 days ago | phoenix.org | Lynette Carrington

The new Origen Gilbert has positioned itself as a destination steakhouse with a gorgeous Sonoran ambiance and culinary spin that will surely delight those who love traditional steaks and those who love something a little different. After a kitchen fire slightly derailed the restaurant’s opening a few months back, Origen has roared back with its own fire of culinary delight and an aesthetic and decor that is unequalled.
Casting a Wide Net: Blue Sushi Sake Grill appeals to diverse crowds

1 week ago | phoenix.org | Lynette Carrington

With more than 20 locations in 13 states, Blue Sushi Sake Grill has opened its newest locations in Village at Prasada in Surprise and Novus Place in Tempe. A recent visit to the Tempe location revealed a variety of earth conscious traditional and vegan sushi, augmented with an exciting vibe and friendly and attentive service.
‘Food Comfort Zone’: Copper & Sage finds success at Goodyear Civic Square

1 week ago | phoenix.org | Alicia Venter

Copper & Sage, a Southern gastropub-style eatery, was among the first businesses to open its doors at Goodyear Civic Square, the city’s developing downtown area. Its founder, Peoria native Joey Lucidi, saw it as an investment, a chance to be at the forefront of a burgeoning West Valley shopping and eating destination. The investment has proved worthwhile, with Copper & Sage finding exceptional success since it first opened in October.
Transforming an Eyesore: New Chandler eatery aims to have people gather

1 week ago | phoenix.org | Ken Sain

Even before it officially opened recently, some of George & Gather’s new Southside Village neighbors were stopping by to thank the owner of the city’s newest downtown restaurant. “This (building) was like Pepto Bismal pink, with barbed wire around it and housing a lot of pigeons,” said Amber Kovarik, the CEO and founder of George & Gather.
Going All-In on Ahwatukee: Green Chile Love finds permanent space

1 week ago | phoenix.org | Geri Koeppel

After six years of building a loyal customer base with its food truck, Green Chile Love opened a bona fide restaurant in Ahwatukee Foothills. It’s open from 7 a.m. to 2 p.m. Tuesday through Sunday on East Chandler Boulevard at South 40th Street, near Trader Joe’s. The 28-seat shop still offers food truck fan favorites like the chile-smothered Mexican hamburger and pork green chile burritos.
Da’ KiTcHiN Grill: Ahwatukee resident cooks up new dining concept

1 week ago | phoenix.org | Geri Koeppel

A former owner of Biscuits Foothills has started a new stage in his life – and on the Ahwatukee Foothills culinary scene – with a new restaurant called. “This restaurant is my passion,” said Charles Stewart. “Da’ KiTcHiN is the theme of the food, the feel. When I think of the kitchen, I think of my grandmother, how she used to cook on the wood stove.” Stewart is a longtime Ahwatukee resident.
Cold Weather, Hot Place: Discover the beauty of Door County, Wisconsin

2 weeks ago | phoenix.org | Karen Schaffner

Lake Michigan ice is breaking up in Door County, Wisconsin. The shanty towns are coming down, but the lake was covered in ice just a few months ago. Located on a strip of land jutting into the lake, Door County gets the brunt of bad weather. During an early February visit, the wind blew (50 m.p.h.), the temperature fell (9 degrees and colder) and, the next day, it snowed. For desert dwellers, these make for pleasant memories to revisit in the summer. At the time, though, not so much.
Calendar of Events: April 2025

2 weeks ago | phoenix.org | Christina Fuoco

FRIDAY, APRIL 11A Tribute to ’70s Soul: Stevie Wonder, Al Green, Bill Withers and Marvin Gaye hits, various times through April 12, Hale Centre Theatre, 50 W. Page Avenue, Gilbert, visit website for ticket information, haletheatrearizona.com“Camelot: Small Cast Version,” various times through May 10, Hale Centre Theatre, 50 W. Page Avenue, Gilbert, visit website for ticket information, haletheatrearizona.comSATURDAY, APRIL 12Arizona D-backs vs. Milwaukee Brewers, 5:10 p.m., Chase Field, 401 E.
Still Cookin’: Veteran chefs setting Arizona’s food scene ablaze

2 weeks ago | phoenix.org | Alison Bailin Batz

Given the grueling hours and physical demands of being a chef or restaurateur, many mistakenly think it is only a young person’s game. However, seasoned chefs and culinary business owners are leading some of the most impressive restaurants in the Valley with style and finesse. Here are the stories of several of these mavericks, each innovating the dreamy dishes and bold flavor combinations that are earning the Valley national epicurean acclaim.