Retail Insider
Retailinsider.com is a complimentary blog/website designed for subscribers, dedicated to its motto of ‘Exploring what lies beneath the surface of the high street, online, and in the City’. This platform goes beyond typical news reporting by providing a blend of perspectives and analysis on the retail sector, sprinkled with some engaging content from the leisure industry. Recently, the site has expanded its offerings with a variety of hand-picked columnists and features like Q&A sessions with prominent e-commerce and multi-channel retailers, as well as the ‘Innovative Retailers’ series.
Outlet metrics
Global
#5093405
United Kingdom
#727964
Business and Consumer Services/Marketing and Advertising
#3220
Articles
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1 week ago |
retailinsider.com | Glynn Davis
Employee safety has risen up the agenda of all retailers in recent years on the back of shocking levels of shoplifting and aggressive criminality in physical stores, which is leading to increased investment by retailers in technology and other solutions to reduce the risks to front-line staff.
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1 month ago |
retailinsider.com | Glynn Davis
What do these restaurants have in common: Selekt Chicken, Chicos, Chicken Valley, Wonder Bird, The Chicken Shop, Slim Chickens, Wingstop, KFC x 2, Pepe’s Piri Piri, Nando’s, Dixy Fried Chicken and Chesters? They are all pretty much located in one high street, a few minutes’ walk from my house in north London. This is ridiculous, right? Surely we have reached peak chicken?
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1 month ago |
retailinsider.com | Glynn Davis
Breakfast at Maison Francois in London’s St James, just around the corner from Fortnum & Mason, was not the quiet affair I was expecting as the room was packed at 8.30am on a Tuesday morning, with upbeat hedge fund types enjoying the likes of eggs benedict at £14, or a punchy £24 for both sides of the muffin with accompanying egg and ham. Volatility in markets is the bread and butter of hedge funds that thrive on price movements and uncertainty.
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2 months ago |
retailinsider.com | Glynn Davis
During the heyday of the craft beer boom, there was a period when a visit to a pub involved me only drinking beers I’d not tried before, and I applied a similar mentality to food. My curiosity for new cuisines and dishes was fuelled by the experimentation taking place at globally influential places such as The Fat Duck, El Bulli in Spain and foraging pioneers Noma in Copenhagen, along with the emergence of food trucks and food halls promoting largely unknown cuisines.
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Mar 19, 2025 |
retailinsider.com | Glynn Davis
Joining coffee shop loyalty programmes has never really been my thing as I tend to use many different venues, and having a wallet – virtual or real – stuffed with loyalty cards has always felt like too much of a faff. But I’ve reassessed this view as I’m now calculating that one free coffee for every ten purchased is clearly the equivalent of 10% off the price of each cup. This wasn’t a particularly big deal until now.
Retail Insider journalists
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