ROADBOOK
ROADBOOK is an innovative online platform designed for adventurous travelers seeking creativity. As a privately owned and unique entity, we strive to explore travel from a fresh perspective: how can we journey through the world with greater awareness and intention? We curate in-depth articles about the evolving landscape of travel, city guides, visual storytelling through photo essays, and conversations with prominent creatives globally. Our goal is to create a community of individuals who share similar values and are on their own personal and physical journeys.
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Articles
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3 weeks ago |
roadbook.com | Mhairi Mann
Sauna bathing is one of the biggest wellness trends of 2025, as entrepreneurs, A-listers and fitness gurus alike extol the revitalising and near-spiritual benefits of sweating it out. A search for the sauna hashtag on Instagram yields more than 5.2 million results, while the global sauna market is expected to be worth 1.27 billion USD by 2030. A sauna experience lingers long after you leave: the sizzling crackle as water hits hot stones; rising steam and light by flickering flame.
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1 month ago |
roadbook.com | Mhairi Mann
Thailand has long been a go-to for health and fitness retreats, offering a raft of opportunities to switch off and recharge amongst its white-sand beaches and lush forests. The country has fallen under the global spotlight in what has been dubbed The White Lotus effect, as travellers seek to experience the show’s luxe wellness experience.
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1 month ago |
roadbook.com | Mhairi Mann
The idea of a beautiful gym may sound like a paradox, but you haven’t seen Surrenne in Belgravia, London. The luxury spa, gym and health club is adjoined to The Emory, a suite-only luxury hotel from Maybourne (also behind The Connaught and Claridge’s) that opened in 2024.
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1 month ago |
roadbook.com | Mhairi Mann
Coffee is hot conversation in 2025. Concerns that global warming may impact the world’s coffee supply loom large, while rising consumption is predicted to outstrip production: around three billion cups are currently drunk around the world each day, while growers grapple with unpredictable and fluctuating climates.
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2 months ago |
roadbook.com | Liz Provencher
Like all things in New York City, the wine scene is ever changing. The rise of natural and biodynamic wine in the last decade has mellowed and in every corner of the city you’ll find thoughtful globe and style-spanning bottle lists. “The places that are really doing it well curate deep, thoughtful wine selections that tempt both the average consumer and a more seasoned wine enthusiast,” says Ellis Srubas-Giammanco, wine director at Penny restaurant in the East Village.
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