Robb Report Australia and New Zealand
For more than 40 years, Robb Report has been a leading source of information in the luxury market worldwide. It is recognized as the most impactful publication for those who embrace the finer things in life. The Australian & New Zealand edition highlights the top-tier offerings, drawing in an audience that values craftsmanship, uniqueness, and the narratives behind the brands, products, and experiences that stand out in their fields.
Outlet metrics
Global
#748634
Australia
#43208
Vehicles/Boats
#43
Articles
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1 week ago |
robbreport.com.au | Jeff Jensen |Mike DeSimone
A landmark alliance between a pair of the leading wineries in Australia and France has produced a uniquely delicious shiraz-syrah marriage. Professional partnerships in the wine industry are far less frequent than fashion or watch collaborations.
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1 week ago |
robbreport.com.au | Randy Lai
FOR A BRAND WITH as much genuine heritage as Zenith (its “El Primero” chronograph is just the beginning), the Le Locle outfit has often chosen to actively shirk its own history, concentrating instead on material innovation and clever pop culture tie-ins.
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1 week ago |
robbreport.com.au | Brynn Wallner
Omega’s new Aqua Terra ladies’ watch is no token gesture: a commitment to women’s horology is part of the brand’s heritage. Taken out of context, Omega’s decision to release a new women’s watch line—a female-focused evolution of its best-selling Seamaster Aqua Terra—would appear in lockstep with the industry’s overall trend toward more considered products for the ladies.
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1 week ago |
robbreport.com.au | Horacio Silva
Hit the slopes in Sydneysider Chloe Simpson’s chic new ski label, Amerl. Chloe Simpson has been skiing since she was old enough to walk. “Some of my earliest memories are of me learning to ski in Thredbo and being held up by the arms between my parents’ legs,” recalls the 38-year-old, who recently returned from skiing Japan-uary in Hakuba. “I’ve been smitten ever since.”Her passion for the slopes rivals her fondness for the runway.
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1 week ago |
robbreport.com.au | Vivian Song
An international class of foraging expeditions is luring adventurous eaters out of the dining room and into the field. Wild-food foraging is having a gourmet moment. From the jungles of Cambodia to the fjords of Sweden, the promise of gastronomic experiences in untamed settings is attracting curious travellers seeking to reset their relationships with nature—and with food.
Robb Report Australia and New Zealand journalists
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