San Diego State University Magazine

1 month ago | sdsu.edu | Taylor Harris

After being laid off during the pandemic, San Diego State University alumna and San Diego native Nilou Shahryari (‘17) decided to follow her passion to become an entrepreneur. After meeting fellow Aztec alumnus Jason Weilenmann (‘15), the pair wanted to help transform the breakfast space and experimented with combining oats and protein powder.

1 month ago | sdsu.edu | Mario Sevilla

For San Diego State University’s Class of 2025, commencement was more than a ceremony. It was a four-day celebration of resilience, achievement and community. It began May 15 at SDSU Imperial Valley and concluded Sunday night, May 18, at Viejas Arena. Thousands of graduates marked the end of their academic journeys and joined a growing alumni network of more than half a million Aztecs.

1 month ago | sdsu.edu | Taylor Harris

At San Diego State University, student success is built on a foundation of connection, support, and community. The Office of Educational Opportunity Programs, Outreach and Success (EOPOS) plays a crucial role in that mission, providing students with the resources, mentorship, and opportunities they need to grow academically, personally, and professionally. Open the image full screen. Double SDSU alumna, Shareka White ('11, '15), knows the impact of EOPOS firsthand.

1 month ago | sdsu.edu | Taylor Harris

San Diego native and San Diego State University alumnus Justin Mosel (‘04) has been around food for as long as he can remember. Whether it was cooking with his mom or learning new recipes, becoming a solid chef has always been a passion of Mosel’s. As the Executive Culinary Director of Rubio’s Restaurants Inc., Mosel showcases his passion and love for food every day.

2 months ago | sdsu.edu

San Diego State women’s tennis clinched a share of the Mountain West Regular Season Championship on Sunday after a 4-0 sweep of New Mexico at the Aztec Tennis Center.