SilverKris

2 months ago | silverkris.com | Christie Dietz

5 min read Published On February 18, 2025 Just a short journey from Zurich, Geneva is easily accessible whether you’re arriving from the airport or Zurich’s central station. A direct high-speed train from Zurich Airport takes about 2 hours and 45 minutes, offering a scenic ride through Switzerland’s countryside.

2 months ago | silverkris.com | James P. Ong

6 min read Published On January 31, 2025 It’s a cold November morning when we land in Fukuoka, with the crisp 12°C weather offering a refreshing break from humid Singapore. Bundled in a light sweater, I join our guide, Haruka Styles, who leads me and another journalist from Malaysia to a car and hands out bottles of water before starting the engine.

Jan 15, 2025 | silverkris.com | Karen Fong

5 min read Published On January 15, 2025 As we enter the Year of the Snake, the one travel trend that continues to be on an upwards swing is wellness. Whether that means biohacking and new technologies or simply switching off and setting boundaries when it comes to work and screen time, we continue to find new ways to look after (and pamper) ourselves.

Jan 14, 2025 | silverkris.com | Kissa Castañeda

3 min read Published On January 15, 2025 There’s no cooler chef on the island right now than Mirko Febbrile, a native of the Puglia region in southern Italy.

Jan 14, 2025 | silverkris.com | James P. Ong

Located at the ground floor of the epicurean Mondrian Singapore Duxton, the contemporary Asian restaurant is fuelled by flames, with the food prepared over wood fired grills or in a charcoal-fired hearth oven. Executive chef Keith Wan’s exploratory menu journeys across Asia, drawing inspiration from Japan, Indonesia and more. Take the ceviche-style yellowtail umai – the traditional Sarawakian dish gets a Tribal twist with the inclusion of preserved tangerines, fried chickpeas and fresh coriander.