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Articles
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3 days ago |
skinnytaste.com | Gina Homolka
Easy balsamic chicken marinade has big flavor—perfect for grilling chicken breasts, thighs, drumsticks, or kabobs all summer long!This easy balsamic chicken marinade is my go-to for grilling season and meal prepping chicken for the week. Made with less oil than most recipes, it’s a lighter, healthier way to pack bold flavor into any cut of chicken—breasts, cutlets, thighs, drumsticks, or kabobs.
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4 days ago |
skinnytaste.com | Gina Homolka
These crispy salmon spring rolls are made with rice paper for a naturally gluten-free twist on the classic—and they’re unbelievably good. You have to try these crispy salmon rice paper spring rolls! I had them for dinner, then reheated the leftovers for lunch—and honestly, I couldn’t get enough. The filling reminds me of my egg roll bowls, but with tender strips of salmon wrapped in golden, crackly rice paper.
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1 week ago |
skinnytaste.com | Gina Homolka
A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Strawberry season is finally starting — the sweetest time of the year! As fields burst with vibrant red berries, there’s no better moment to enjoy nature’s candy at its freshest. To pick the perfect berry look for full red color, shiny skin, and a sweet smell.
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1 week ago |
skinnytaste.com | Gina Homolka
This simple Cucumber Melon Salad is cool, refreshing, and the perfect side dish for your next BBQ or picnic. When the temps rise, I crave something cool, crisp, and hydrating, and this Cucumber Melon Salad hits the spot every time. It’s sweet, salty, and refreshing and takes just minutes to throw together. I use juicy cantaloupe, but you can use honeydew or a combination of both. I also add cucumbers, a quick toss of white balsamic vinegar, and creamy feta cheese.
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1 week ago |
skinnytaste.com | Gina Homolka
If you love Indian food, you’ll love these yogurt-marinated Chicken Tikka Kebabs. A flavor-packed summer dinner idea for grilling season!This Chicken Tikka Kebab recipe is made with chunks of boneless, skinless chicken thighs marinated in a spiced yogurt mixture with garlic, ginger, and warm Indian spices. They grill up juicy, tender, and perfectly charred on the edges. I tested this recipe several ways—under the broiler, in the air fryer, and on the grill.
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