Tasty Chomps

TastyChomps.com is a food and restaurant blog created by Ricky Ly, a native of Florida. The blog focuses on exploring exciting food experiences in Central Florida and beyond. Ricky's first book, titled Food Lovers’ Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings (part of the Food Lovers’ Series), is currently available for purchase on Amazon.com and BarnesandNoble.com.

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Michelin Guide Announces Florida 2025 Selections, including two New Orlando Michelin Starred Restaurants

1 week ago | tastychomps.com | Ricky Ly

A big congratulations to Orlando’s restaurant scene this evening as The MICHELIN Guide announced their 2025 Florida Selections at the Four Seasons Resort Orlando at the Walt Disney World Resort!In total, 31 restaurants were awarded Stars by the Michelin Guide in Florida, with Chef William Shen’s Sorekara in Orlando being the newest Two MICHELIN Starred restaurant in Florida, one of only two in the state.
Inside Look: Nami at Lake Nona Wave Debuts Chef’s Counter and Nami Nights plus Interview with Chef Jason Beliveau

1 week ago | tastychomps.com | Ricky Ly

Nami’s Michelin-Starred Chef Freddy Money (Atlas Buckhead) and Chef Jason Beliveau recently unveiled new seasonal rotations at the new Nami Chef’s Counter and Nami Nights—offering an elevated take on luxury dining and late-night indulgence. At the intimate 10-seat Chef’s Counter, guests can embark on an exclusive 18-bite tasting journey, blending European heritage with Japanese precision.
Portillo’s Chicago Hot Dogs and Italian Beef Now Open in Waterford Lakes / East Orlando

1 week ago | tastychomps.com | Ricky Ly

Portillo’s has opened a second location at Waterford Lakes in East Orlando at 315 N Alafaya Trail, Orlando, FL 32828. The new Portillo’s restaurant is designed with a diner theme, the 7,800 square-foot restaurant, indoor and outdoor seating for dine-in guests, as well as a Portillo’s Pick Up area, our Grab and Go retail section, and their signature double drive-thru lanes.
Tony’s Bakery - Middle Eastern Bakery in Orlando

1 week ago | tastychomps.com | Ricky Ly

Tony’s Bakery, located at 2468 N Forsyth Rd, Orlando, FL 32807, is a family-owned Middle Eastern bakery and grocery, operating for over 20 years in an unassuming industrial area near Semoran Boulevard.
Interview with Talk of the Town’s Clark Woodsby

1 week ago | tastychomps.com | Ricky Ly

You may have been to one of the Talk of The Town restaurants before (Charley’s Steakhouse, Vito’s Chophouse, Fishbones, and more) – but did you know the story behind the restaurant group? The Talk of the Town Restaurant Group was founded in 1974 by Charley and Ron Woodsby in Orlando, Florida. Before the Talk of the Town, Charley co-owned Gary’s Duck Inn on Orange Blossom Trail from 1963 to 1983 and launched Red Lobster with then-partner William Darden in Lakeland in 1968.
Interview with Patrick Fore, President of Central Florida Chapter of FRLA

1 week ago | tastychomps.com | Ricky Ly

The Florida Restaurant and Lodging Association (FRLA), founded in 1946 as the Florida Restaurant Association, merged with the Florida Hotel and Motel Association in 2006 to represent the state’s $111.7 billion hospitality industry. With over 10,000 members, including independent restaurateurs, hoteliers, franchises, and suppliers, FRLA advocates for legislative protection and promotes the industry.
Plate Above Catering - Easter Meal to Go Ordering

2 weeks ago | tastychomps.com | Ricky Ly

Gather around the table for a memorable Easter meal catered by award-winning chefs. Plate Above Catering’s Easter menu is perfect for a mid-morning brunch or traditional Easter Sunday dinner. The Easter brunch menu is for gatherings of at least 8 people and starts at $185. Enjoy a symphony of flavors tailored for this special holiday. From fresh Cured Salmon to Blueberry French Toast Bread Pudding, our Easter Sunday Brunch menu satisfies every savory and sweet craving.
First Look: Morimoto By Sea by World-Renowned Chef Morimoto & Holland America Line

2 weeks ago | tastychomps.com | Tiffany Nguyen

Holland America Line is elevating its culinary offering by partnering with world-renowned Chef Masaharu Morimoto, the cruise line’s Global Fresh Fish Ambassador, to debut Chef Morimoto’s first floating sushi bar, Morimoto By Sea. The partnership includes Chef Morimoto’s new sushi bar featuring his signature sushi, sashimi, and small dishes aboard the Rotterdam, along with his existing Morimoto by Sea restaurant on Nieuw Amsterdam and pop-ups on their other 10 ships.
Orlando Recognized in 2025 James Beard Award Finalists List

3 weeks ago | tastychomps.com | Ricky Ly

Today, the James Beard Foundation announced its list of chef and restaurant finalists for the James Beard Award, considered one of the biggest honors in the restaurant industry. The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.
First Look: Tabla Indian Cafe & Sweets near Universal Orlando Resort

4 weeks ago | tastychomps.com | Tiffany Nguyen

The brand new Tabla Indian Cafe & Sweets from Tabla Cuisine is officially open! They are conveniently located inside Clarion Inn & Suites next to Tabla Restaurant; you do not need to be a hotel guest to stop by and self-parking is free. This is a new concept featuring quick and easy options inspired by the street food and sweets (mithai) found in India, according to Tabla co-founder and owner Nora Jain. They are open daily from 6AM till midnight.