The Browser Newsletter

The Browser Newsletter

Each day, we sift through countless articles and handpick five exceptional stories just for you. This way, you’ll always have intriguing topics to think about and captivating ideas to share during your dinner conversations.

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  • 1 week ago | thebrowser.com | Caroline Crampton

    You don't have access to this post on The Browser at the moment, but if you upgrade your account you'll be able to see the whole thing, as well as all the other posts in the archive! Subscribing only takes a few seconds and will give you immediate access. You've successfully subscribed to The Browser Welcome back! You've successfully signed in Cookies must be enabled in your browser to sign in

  • 1 week ago | thebrowser.com | Caroline Crampton

    Mahira Rivers | Taste | 15th April 2025For centuries, East Asian cuisines used sugar like any other spice — an ingredient to combine with others to enhance the final flavour of a dish. A touch of sweetness is traditional across the region as a way to deepen savouriness or tamp down spice. Globalisation has ushered in a "great sweetification", as Western culinary tastes spread. This is most noticeable in restaurants and in processed foods (2,000 words)Nomido is the Browser's daily word game.

  • 1 week ago | thebrowser.com | Caroline Crampton

    You don't have access to this post on The Browser at the moment, but if you upgrade your account you'll be able to see the whole thing, as well as all the other posts in the archive! Subscribing only takes a few seconds and will give you immediate access. You've successfully subscribed to The Browser Welcome back! You've successfully signed in Cookies must be enabled in your browser to sign in

  • 1 week ago | thebrowser.com | Kaamya Sharma

    Jack Maden | Philosophy Break | 14th April 2025Erich Fromm on love. “One of our most insidious misconceptions is that success or failure in love hinges entirely on the qualities of a prospective partner. We think that love is the problem of an object, not of a faculty. We browse people like products on a personality market.

  • 1 week ago | thebrowser.com | Kaamya Sharma

    You don't have access to this post on The Browser at the moment, but if you upgrade your account you'll be able to see the whole thing, as well as all the other posts in the archive! Subscribing only takes a few seconds and will give you immediate access. You've successfully subscribed to The Browser Welcome back! You've successfully signed in Cookies must be enabled in your browser to sign in

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