The Denizen

1 month ago | thedenizen.co.nz | Claire Sullivan

When our Editor-in-chief headed to Melbourne for the Australian Open, the recently opened Ritz-Carlton rolled out the red carpet. It would be fair to say that in my decades-long career, I’ve had the privilege of experiencing some pretty fabulous hotels. But my recent stay at the Ritz-Carlton, Melbourne stands out as one of the finest, thanks to their complete mastery of my travelling trifecta: exquisite design, intuitive service and exceptional food and drinks.

1 month ago | thedenizen.co.nz | Claire Sullivan

With changing dietary preferences and growing awareness of food intolerances, Auckland restaurants continue to adapt, remaining highly mindful of allergies, and most venues appreciate advance notice so they can tailor dishes where possible. But while genuine dietary needs are always considered, many hospitality professionals express frustration over diners who are simply fussy for the sake of it.

1 month ago | thedenizen.co.nz | Claire Sullivan

For over a century, Van Cleef & Arpels has imbued its creations with movement — graceful, fluid, eternal. Now, in a landmark moment for Oceania, The Art of Movement: Van Cleef & Arpels, Living Instants, Eternal Forms brings this dynamic artistry to Sydney’s Watersedge at Campbell’s Stores from now until the 8th of May. I was honoured to be one of the first to preview Van Cleef & Arpels The Art of Movement exhibition now on in Sydney.

1 month ago | thedenizen.co.nz | Claire Sullivan |Words Claire Sullivan

According to those surveyed, consistency is the ultimate marker of success. Auckland diners have high expectations, and reliability in food, service, and overall experience is paramount. Hospitality professionals also cite their location as the key driver of repeat visits.

1 month ago | thedenizen.co.nz | Claire Sullivan |Words Claire Sullivan

When it comes to libations, wine remains the undisputed favourite. Whether it’s a creamy chardonnay to accompany a ceviche or a Central Otago pinot noir enjoyed with a fine Wagyu cut, diners continue to enjoy a well-curated wine list to enhance their dining experience. Interestingly, specialty cocktails are also proving more popular than ever, with diners more than happy to start an evening with bespoke cocktail creations that showcase the creative flair of the bar staff.