
Articles
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1 week ago |
thedenizen.co.nz | Claire Sullivan
Denizen’s Editor-in-chief Claire Sullivan-Kraus hosted an intimate evening at the Van Cleef & Arpels Auckland boutique, introducing guests to the maison’s exquisite Perlée collection — a celebration of all things small, spherical, and spectacular. Among the display of golden beaded jewels, guests indulged in an aptly decadent champagne and caviar tasting, a playful homage to all things petite and bubbly.
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1 week ago |
thedenizen.co.nz | Claire Sullivan
Fresh off the back of a rather testing time — our Auckland home had just suffered extensive damage in the never-ending downpours, and my husband was recovering from shoulder reconstruction surgery after a particularly nasty accident — I didn’t need much persuading when the invitation to Flockhill arrived. The promise of a weekend in the South Island’s wild, wondrous high country, combined with our two great shared loves, Ruinart champagne and caviar, was too tempting to ignore.
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2 weeks ago |
thedenizen.co.nz | Claire Sullivan
Drawing inspiration from a beloved literary masterpiece, Van Cleef & Arpels recent High Jewellery showcase in Thailand was an immersive, fantastical journey into the world of exquisite treasures. Robert Louis Stevenson’s Treasure Island, a swashbuckling tale of buried gold, treacherous pirates, and the courageous young Jim Hawkins, has captivated imaginations since its publication in 1883.
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2 months ago |
thedenizen.co.nz | Claire Sullivan
When our Editor-in-chief headed to Melbourne for the Australian Open, the recently opened Ritz-Carlton rolled out the red carpet. It would be fair to say that in my decades-long career, I’ve had the privilege of experiencing some pretty fabulous hotels. But my recent stay at the Ritz-Carlton, Melbourne stands out as one of the finest, thanks to their complete mastery of my travelling trifecta: exquisite design, intuitive service and exceptional food and drinks.
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2 months ago |
thedenizen.co.nz | Claire Sullivan
With changing dietary preferences and growing awareness of food intolerances, Auckland restaurants continue to adapt, remaining highly mindful of allergies, and most venues appreciate advance notice so they can tailor dishes where possible. But while genuine dietary needs are always considered, many hospitality professionals express frustration over diners who are simply fussy for the sake of it.
Journalists covering the same region

Alice Wilkins
Freelance Journalist at BBC
Alice Wilkins primarily covers news in Auckland, New Zealand and surrounding areas.

Chris Marriner
Senior News Director at New Zealand Herald
Chris Marriner primarily covers news in Auckland, New Zealand and surrounding areas.
Karina Cooper
News Director at New Zealand Media and Entertainment
Karina Cooper primarily covers news in the Northland region of New Zealand, including areas around Whangarei and the Bay of Islands.

Edward O'Driscoll
Journalist at Freelance
Journalist at BBC World Service
Journalist at BBC
Edward O'Driscoll primarily covers news in Auckland, New Zealand and surrounding areas.
Susan Botting
Local Democracy Reporter at Radio New Zealand (RNZ)
Susan Botting primarily covers news in Northland, New Zealand, including key areas like Whangarei and Kerikeri.
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