The Latch
TheLatch goes beyond sensational headlines to enhance cultural discussions. It provides you with the resources needed to engage in more meaningful conversations and gain a deeper insight into the subjects that matter to you.
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Food and Drink/Groceries
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Articles
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5 days ago |
thelatch.com.au | Sangeeta Kocharekar
Instead of heading to the Hunter Valley for a wine-filled weekend away, why not consider a wellness getaway there? At Elysia Wellness Retreat, you can meditate or do yoga in studios, stroll on one of a few walking tracks and learn healthy life tips at workshops and seminars. “Over the years, we’ve noticed guests tend to come for one of four reasons: to de-stress, heal through grief, break or reset habits or just relax and unwind,” says Melissa Ingram, Retreat Manager.
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1 week ago |
thelatch.com.au | Sangeeta Kocharekar
If you’ve ever noticed how some memories make you light up when you think or talk about them, and how some experiences have been invaluable to your personal development, you’re not alone. Author Bill Perkins noticed it too and coined a name for it: memory dividends. In his best-selling book Die With Zero, Perkins explains it’s the lifelong returns you get from experiences.
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1 week ago |
thelatch.com.au | Sangeeta Kocharekar
Welcome to The Latch Tastemakers, where we sit down with people who know a city’s scene like the back of their hand to ask their must-try restaurants, cafes and bars. Dive into our Tastemakers series and curate your ultimate hit-list, whether you’re exploring your own city or venturing somewhere new. When it comes to Melbourne’s dining scene, 24-year-old restaurateur Morgan Hipworth believes two key elements make it truly exceptional in Australia.
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2 weeks ago |
thelatch.com.au | Sangeeta Kocharekar
Is There Any Upside to People Putting Jalapenos in Their Wine?
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2 weeks ago |
thelatch.com.au | Sangeeta Kocharekar
You’ve just been presented with a culinary masterpiece, meticulously plated and begging to be shared. But how do you capture its true deliciousness and presentation glory, especially when you’re dealing with potentially dim lighting and nearby diners who aren’t keen to be disturbed by your photo-taking? Luckily with the tech of iPhones these days, you don’t have to settle for grainy, dark shots that don’t do your meal justice anymore.
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