The Latch

TheLatch goes beyond sensational headlines to enhance cultural discussions. It provides you with the resources needed to engage in more meaningful conversations and gain a deeper insight into the subjects that matter to you.

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Time to Ditch The Side Hustle? eBay Report Reveals You Might Be Sitting on a Goldmine - The Latch

4 days ago | thelatch.com.au | Jackson Langford

Are you thinking about doing a mass clean-up of items you’ve been saving over the years? Those seemingly insignificant things that fill up your wardrobe or cupboard that you’ve kept a hold of for a reason unknown to you? Well, get ready to thank your past self, because a new report from eBay has revealed that your collection could be worth a small fortune.
Why This Sydney Pub Institution Is a Must-Visit in Winter - The Latch

6 days ago | thelatch.com.au | Sangeeta Kocharekar

Sydney shines in the sun, surf and sand, but it has a cosy side too. As temperatures fall, the city’s pubs become havens from the chill on weekend afternoons, packed with locals enjoying a hearty meal and a warming drink by the fire. One such pub is Sydney Taphouse in Darlinghurst. The venue’s an institution in the area — previously the family-run Palace Hotel, first opened in December 1878 — but easily at its prime in winter.
As A New Parent, Here's The Most Important Things I've Learned About Car Safety

6 days ago | thelatch.com.au | Jackson Langford

Trying to childproof your life is hard — like, really hard. Pre-parenthood, I was traipsing through my day-to-day with barely a second thought of whether my skirting boards are too sharp or if the cables behind my desk would be a choking hazard. Now, my little one’s here, and I’m constantly trying to eliminate any possible danger 24/7. But this doesn’t just stop at the walls of my home — I want to make sure my car is as safe as possible too.
Everywhere Nigella Lawson’s Dined While in Sydney - The Latch

1 week ago | thelatch.com.au | Sangeeta Kocharekar

When a chef recommends a restaurant, we listen. Even better when they’re one of the world’s most influential and the restaurant doesn’t require an international flight. Ahead of hosting three dinners as part of Vivid Sydney, British TV chef and food writer Nigella Lawson has been dining out often — and sharing her thoughts on Instagram. Alongside photos of the dishes she’s tried, Lawson’s been writing lengthy captions with her take on the restaurant’s vibe, service and, of course, food.
How Sherry Shifted From Grandparents to Gen Z - The Latch

1 week ago | thelatch.com.au | Sangeeta Kocharekar

For many, the mention of sherry conjures images of grandparents enjoying a post-dinner tipple or a dusty bottle reserved for cooking. But this humble wine is experiencing a surprising resurgence, shedding its old-fashioned image and capturing new demographics of drinks. Here in Australia, establishments like Hunter Valley’s Iron Gate Kitchen and Sydney’s Gildas and Balcon by Tapavino are proudly showcasing diverse sherry selections.
Trust Us — One Key To Reducing Food Waste Lies In Your Freezer - The Latch

1 week ago | thelatch.com.au | Jackson Langford

Learning how to store food correctly can be a task that feels never-ending if you’re not exactly sure how to do it. Suncorp Bank have partnered with OzHarvest to bring us the Food Savings Challenge, encouraging all Australians to combat this nation’s problem with food waste, but when it comes to your own kitchen, where do you even start? Well, we have one answer — your freezer. Chances are, a lot of your food waste comes from popping things in the fridge and then promptly forgetting about it.
Pulling Apart the Meaty Differences Between US and Aussie Barbecue - The Latch

1 week ago | thelatch.com.au | Sangeeta Kocharekar

For many in the US and Australia, barbecuing more than just a way to cook, it’s cultural cornerstone. Understanding the different approaches each country takes to barbecue offers a unique window into their lifestyles and values, giving you a deeper appreciation for their culinary traditions — not to mention making the food taste better too. The best person to ask about the differences is Jess Pryles.
Tastemakers: Meat Chef Jess Pryles Visits This Takeaway Every Sydney Visit - The Latch

2 weeks ago | thelatch.com.au | Sangeeta Kocharekar

Welcome to The Latch Tastemakers, where we sit down with people who know a city’s scene like the back of their hand to ask their must-try restaurants, cafes and bars. Dive into our Tastemakers series and curate your ultimate hit-list, whether you’re exploring your own city or venturing somewhere new. When it comes to finding quality Australian barbecue, you won’t find a better person to ask than Jess Pryles.
Why Did We Make Grocery Shopping So Stressful?

2 weeks ago | thelatch.com.au | Jackson Langford

Whether you’re a Sunday morning, big haul shopper, or you pop by every afternoon after work just to get what you need, grocery shopping can be stressful, especially when you’re unprepared. The people. The prices. The overwhelming amount of choice. It’s no wonder we end up buying stuff we don’t need, or won’t eat, wasting both food and money. That’s why Suncorp Bank has teamed up with OzHarvest to bring you the Food Savings Challenge to help tackle food waste and save you money.
My Unexpected Struggle When Solo Travelling - The Latch

2 weeks ago | thelatch.com.au | Sangeeta Kocharekar

Last month, I spent two and a half weeks solo travelling in Japan. I’d done solo travel before, but not in the last few years. I had the best time — doing whatever I wanted whenever I wanted. But one feeling that kept coming up and surprised me every time it did was guilt. I felt overwhelming guilty whenever I relaxed.