Sangeeta Kocharekar, The Latch Journalist Profile

Articles

Why This Sydney Pub Institution Is a Must-Visit in Winter - The Latch

6 days ago | thelatch.com.au | Sangeeta Kocharekar

Sydney shines in the sun, surf and sand, but it has a cosy side too. As temperatures fall, the city’s pubs become havens from the chill on weekend afternoons, packed with locals enjoying a hearty meal and a warming drink by the fire. One such pub is Sydney Taphouse in Darlinghurst. The venue’s an institution in the area — previously the family-run Palace Hotel, first opened in December 1878 — but easily at its prime in winter.
Everywhere Nigella Lawson’s Dined While in Sydney - The Latch

1 week ago | thelatch.com.au | Sangeeta Kocharekar

When a chef recommends a restaurant, we listen. Even better when they’re one of the world’s most influential and the restaurant doesn’t require an international flight. Ahead of hosting three dinners as part of Vivid Sydney, British TV chef and food writer Nigella Lawson has been dining out often — and sharing her thoughts on Instagram. Alongside photos of the dishes she’s tried, Lawson’s been writing lengthy captions with her take on the restaurant’s vibe, service and, of course, food.
How Sherry Shifted From Grandparents to Gen Z - The Latch

1 week ago | thelatch.com.au | Sangeeta Kocharekar

For many, the mention of sherry conjures images of grandparents enjoying a post-dinner tipple or a dusty bottle reserved for cooking. But this humble wine is experiencing a surprising resurgence, shedding its old-fashioned image and capturing new demographics of drinks. Here in Australia, establishments like Hunter Valley’s Iron Gate Kitchen and Sydney’s Gildas and Balcon by Tapavino are proudly showcasing diverse sherry selections.
Pulling Apart the Meaty Differences Between US and Aussie Barbecue - The Latch

1 week ago | thelatch.com.au | Sangeeta Kocharekar

For many in the US and Australia, barbecuing more than just a way to cook, it’s cultural cornerstone. Understanding the different approaches each country takes to barbecue offers a unique window into their lifestyles and values, giving you a deeper appreciation for their culinary traditions — not to mention making the food taste better too. The best person to ask about the differences is Jess Pryles.
Tastemakers: Meat Chef Jess Pryles Visits This Takeaway Every Sydney Visit - The Latch

2 weeks ago | thelatch.com.au | Sangeeta Kocharekar

Welcome to The Latch Tastemakers, where we sit down with people who know a city’s scene like the back of their hand to ask their must-try restaurants, cafes and bars. Dive into our Tastemakers series and curate your ultimate hit-list, whether you’re exploring your own city or venturing somewhere new. When it comes to finding quality Australian barbecue, you won’t find a better person to ask than Jess Pryles.
My Unexpected Struggle When Solo Travelling - The Latch

2 weeks ago | thelatch.com.au | Sangeeta Kocharekar

Last month, I spent two and a half weeks solo travelling in Japan. I’d done solo travel before, but not in the last few years. I had the best time — doing whatever I wanted whenever I wanted. But one feeling that kept coming up and surprised me every time it did was guilt. I felt overwhelming guilty whenever I relaxed.
When Does Altering a Restaurant Dish Become Cheeky? - The Latch

2 weeks ago | thelatch.com.au | Sangeeta Kocharekar

Recently, I was scrolling through Instagram when a post caught my eye. The Financial Times had posted its Rules of Modern Dining, with its stable of writers weighing in. British food critic Jay Rayner’s rule was, “You can ask to have things taken off your plate, but not to have things put on it”. As a vegetarian, I sometimes ask to remove meat from a dish and suggest a replacement vego option. But when it comes to editing dishes, where’s the line?
The Best Restaurants You Will Find Outside of Sydney — The Latch

3 weeks ago | thelatch.com.au | Sangeeta Kocharekar

Sydney is bursting with world-class restaurants, but so is the rest of the state. From the southern tablelands to the seaside towns with restaurants serving dishes with a side of salt air, Sydneysiders can find all kinds of great restaurants within an hour’s drive of the city. In the Blue Mountains, travellers will find the best pies and glasshouse cafes, while the Southern Highlands has its own calibre of fine dining establishments and casual cafes.
4 Trends We Saw All Over Fashion Week Runways and in Street Style

3 weeks ago | popsugar.com | Sangeeta Kocharekar

FashionFashion WeekPaid Content ForPaid Content ForMix-and-match materials, feathers and, sheer are just some of the biggest trends spotted in the Resort '26 collections at Australian Fashion Week (AFW) 2025. Held at Sydney's Carriageworks and off-site venues around the city, including the Museum of Contemporary Art where Carla Zampatti's show kicked off the week, AFW gives us a peek at what trends we'll be seeing in stores when Resort collections drop towards the end of the year.
Spice Lovers, Test Your Tolerance At This Sydney Chilli Eating Contest

1 month ago | buzzfeed.com | Sangeeta Kocharekar

Buzz·Posted on 2 May 2025It's time to see how you can handle the heat. Spice lovers in Sydney, you don’t want to miss this event. It’s a Chilli Eating Contest at SoCal in Neutral Bay – the seventh annual of its kind. Supplied Part of the venue’s month-long Taco and Tequila Festival, the event on Thursday, May 15 sees competitors working their way from mild jalapenos to fiery Carolina Reapers, all in front of a cheering crowd.