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4 days ago | 
thelatch.com.au | Sangeeta Kocharekar
Instead of heading to the Hunter Valley for a wine-filled weekend away, why not consider a wellness getaway there? At Elysia Wellness Retreat, you can meditate or do yoga in studios, stroll on one of a few walking tracks and learn healthy life tips at workshops and seminars. “Over the years, we’ve noticed guests tend to come for one of four reasons: to de-stress, heal through grief, break or reset habits or just relax and unwind,” says Melissa Ingram, Retreat Manager.
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1 week ago | 
thelatch.com.au | Sangeeta Kocharekar
If you’ve ever noticed how some memories make you light up when you think or talk about them, and how some experiences have been invaluable to your personal development, you’re not alone. Author Bill Perkins noticed it too and coined a name for it: memory dividends. In his best-selling book Die With Zero, Perkins explains it’s the lifelong returns you get from experiences.
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1 week ago | 
thelatch.com.au | Sangeeta Kocharekar
Welcome to The Latch Tastemakers, where we sit down with people who know a city’s scene like the back of their hand to ask their must-try restaurants, cafes and bars. Dive into our Tastemakers series and curate your ultimate hit-list, whether you’re exploring your own city or venturing somewhere new. When it comes to Melbourne’s dining scene, 24-year-old restaurateur Morgan Hipworth believes two key elements make it truly exceptional in Australia.
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2 weeks ago | 
thelatch.com.au | Sangeeta Kocharekar
Is There Any Upside to People Putting Jalapenos in Their Wine?
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2 weeks ago | 
thelatch.com.au | Sangeeta Kocharekar
You’ve just been presented with a culinary masterpiece, meticulously plated and begging to be shared. But how do you capture its true deliciousness and presentation glory, especially when you’re dealing with potentially dim lighting and nearby diners who aren’t keen to be disturbed by your photo-taking? Luckily with the tech of iPhones these days, you don’t have to settle for grainy, dark shots that don’t do your meal justice anymore.
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2 weeks ago | 
thelatch.com.au | Sangeeta Kocharekar
A year after its unexpected cancellation, Dark Mofo is back in Hobart, Tasmania, kicking off on Thursday, June 5 and running until Sunday, June 15. Despite the hiatus and a significant internal overhaul, new artistic director Chris Twite is optimistic the festival will retain its familiar allure. This marks his first festival at the helm since joining Dark Mofo in 2023, the 11th iteration of the event.
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2 weeks ago | 
thelatch.com.au | Sangeeta Kocharekar
North Sydney has quietly transformed into one of the city’s best dining destinations, with a bottomless lunch offering standing out as a foodie highlight. The meal deal to note is RAFI Records’ Bottomless Lunch, on every Saturday. For $120 per person and a minimum of two people, you’ll get share dishes like sourdough pitas and hummus, cucumber with labneh and crispy potatoes with French onion dip and chives. The main event is a grain-fed flat iron steak with black garlic butter.
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3 weeks ago | 
thelatch.com.au | Sangeeta Kocharekar
Sydney shines in the sun, surf and sand, but it has a cosy side too. As temperatures fall, the city’s pubs become havens from the chill on weekend afternoons, packed with locals enjoying a hearty meal and a warming drink by the fire. One such pub is Sydney Taphouse in Darlinghurst. The venue’s an institution in the area — previously the family-run Palace Hotel, first opened in December 1878 — but easily at its prime in winter.
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1 month ago | 
thelatch.com.au | Sangeeta Kocharekar
When a chef recommends a restaurant, we listen. Even better when they’re one of the world’s most influential and the restaurant doesn’t require an international flight. Ahead of hosting three dinners as part of Vivid Sydney, British TV chef and food writer Nigella Lawson has been dining out often — and sharing her thoughts on Instagram. Alongside photos of the dishes she’s tried, Lawson’s been writing lengthy captions with her take on the restaurant’s vibe, service and, of course, food.
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1 month ago | 
thelatch.com.au | Sangeeta Kocharekar
For many, the mention of sherry conjures images of grandparents enjoying a post-dinner tipple or a dusty bottle reserved for cooking. But this humble wine is experiencing a surprising resurgence, shedding its old-fashioned image and capturing new demographics of drinks. Here in Australia, establishments like Hunter Valley’s Iron Gate Kitchen and Sydney’s Gildas and Balcon by Tapavino are proudly showcasing diverse sherry selections.
