Articles
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4 days ago |
rosiekellett.substack.com | Rosie Kellett
I’ve always been freelance, having lived in London for 12 years now and working so many different random jobs, always with a foot in the culinary world, and always with some element of my working life in a team. For the last two years I have been fully self employed, working just for myself, managing all my time, commitments and working responsibilities. It’s been incredibly freeing and fulfilling, but also, at times, quite lonely.
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1 week ago |
rosiekellett.substack.com | Rosie Kellett
Happy Wednesday and Second Helpings day to all those who celebrate. This week we are taking you along with us on the first stop of the In for Dinner book tour, which excitingly was in my home town of Ripon in North Yorkshire. If you’ve never travelled to this part of the UK, let this be my official invitation to do so.
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3 weeks ago |
rosiekellett.substack.com | Rosie Kellett
We took a little break there from releasing episodes of Second Helpings, but we are BACK and we are back with a bang.
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1 month ago |
rosiekellett.substack.com | Rosie Kellett
Ciao guys, I hope you all enjoyed the long weekend and revelled in rest, relaxation, delicious food and a good dose of fun. It feels like it’s been a while since I shared some honest, vulnerable feelings with you here, and so this week’s newsletter will be just that. I am coming out of what can only be described as the busiest, most exhilarating, stressful and surreal month of my life, and let me tell you, my body is feeling it.
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1 month ago |
rosiekellett.substack.com | Rosie Kellett
Good morning!I can hardly believe I’m saying this, after nearly two years in the making, my cookbook In for Dinner is published tomorrow! It feels surreal that something I have been working on for so long, talking about incessantly and feeling so much anticipation for will just simply be in bookshops from tomorrow. I am fizzing with excitement to share it with you, whilst also feeling a lot of anticipation and a dash of nerves. In for Dinneris my baby, but tomorrow she will be all yours.
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