Rosie Kellett

London

Food Writer at The Late Plate by Rosie Kellett

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Articles

SESAME & CHILLI OIL NOODLES

1 week ago | rosiekellett.substack.com | Rosie Kellett

I’m gonna go out on a limb and say that the majority of us are looking for delicious ways to eat less meat, a few more vegetables and get the most out of our time in the kitchen, using as few ingredients as possible. Not everyone, for sure, not even every day, but I certainly have a desire to find recipes that are easy, quick, that I already have the ingredients for in my house, that are DELICIOUS and inventive and surprising and plant forward.
SAVOURY GRANOLA - Crunchy Tumbles™

2 weeks ago | rosiekellett.substack.com | Rosie Kellett

Hey guys, Welcome back to what feels like the first edition of The Late Plate in a while that isn’t book related, tour related or generally pushing some other agenda that isn’t the pure manifestation of a delicious bite. This Savoury Granola recipe was born out of a conversation I was having with my boyfriend recently. For context, we both cook for a living, but our jobs couldn’t be more different.
A DELICIOUS LUNCH

3 weeks ago | rosiekellett.substack.com | Rosie Kellett

I’ve always been freelance, having lived in London for 12 years now and working so many different random jobs, always with a foot in the culinary world, and always with some element of my working life in a team. For the last two years I have been fully self employed, working just for myself, managing all my time, commitments and working responsibilities. It’s been incredibly freeing and fulfilling, but also, at times, quite lonely.
Perennial Wealth: How delaying your retirement could improve your financial stability and wellbeing

3 weeks ago | thebristolmag.co.uk | Rosie Kellett |Isabelle Blakeney

As life expectancy continues to rise, many people’s retirements could stretch beyond longer than they thought, and they may need to rethink when they will retire. Phasing retirement could boost your pension pot and help you manage your free timeThe retirement model of finishing work one day and being retired the next is receding somewhat, in favour of phased retirement. This type of tapered working can offset some of the emotional difficulties of retirement.
SECOND HELPINGS - EPISODE 7

1 month ago | rosiekellett.substack.com | Rosie Kellett

Happy Wednesday and Second Helpings day to all those who celebrate. This week we are taking you along with us on the first stop of the In for Dinner book tour, which excitingly was in my home town of Ripon in North Yorkshire. If you’ve never travelled to this part of the UK, let this be my official invitation to do so.
Five easy recipes to feed a crowd on a tight budget

1 month ago | telegraph.co.uk | Rosie Kellett

"Who's in for dinner?" Every day, I, or one of my six housemates, will ask this question on our group chat. If you are out but you'd like food when you get home, you can ask for a "late plate", and when you get home there will be a plate of food with your name on it, waiting for you, on the kitchen table. I've been living communally for five years, cooking, eating and planning weekly food shops with my housemates, each one of us pitching in £25 for the week.
Pearl barley and spring vegetable soup with salsa verde

1 month ago | telegraph.co.uk | Rosie Kellett

StepPut 3 tbsp olive oil, 3 finely diced white onions, 3 peeled and finely diced carrots, 1 bulb garlic, 1 halved lemon and some seasoning into a large heavy-bottomed pan and place over a medium-high heat. Stir to combine, then sauté for at least 20 minutes, until jammy, reduced and beginning to colour. StepAdd 1 tbsp tomato purée and keep cooking for 5 minutes until the colour has deepened.
Halva, dark chocolate and sesame cookies

1 month ago | telegraph.co.uk | Rosie Kellett

The sweet sesame treat, halva, becomes perfectly caramelised when baked into a cookie Crunchy, chewy, salty, sweet, this cookie has it all. If you've never tried halva before, I highly recommend hunting it down - it's a sweet sesame treat that's sort of crumbly and soft in texture. When baked into this cookie it becomes a perfectly caramelised, nutty, chewy addition. Requires freezing time.
Citrus mackerel spaghetti with pangrattato

1 month ago | aol.co.uk | Rosie Kellett

This recipe was born, like the best of them, out of necessity. Tinned fish and dried pasta are affordable, and this has become a staple dinner, which can be on the table in less than half an hour.
Citrus mackerel spaghetti with pangrattato

1 month ago | yahoo.com | Rosie Kellett

This recipe was born, like the best of them, out of necessity. Tinned fish and dried pasta are affordable, and this has become a staple dinner, which can be on the table in less than half an hour.