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2 days ago | 
rosiekellett.substack.com | Rosie Kellett
We took a little break there from releasing episodes of Second Helpings, but we are BACK and we are back with a bang.
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2 days ago | 
telegraph.co.uk | Rosie Kellett
This brown sugar vanilla cake, topped with fresh blackberries and a creamy frosting, delivers a deep, toffee-like flavour in every bite I love a brown sugar sponge, and this is my go-to recipe when I am making a vanilla-based cake; unlike the classic Victoria sponge, this has a deep caramel flavour and almost toffee-ish quality from the brown sugar.
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3 days ago | 
yahoo.com | Rosie Kellett
Savoury will always win over sweet for me, but no more so than in a French toast recipe. This version is creamy, substantial, has an acidic hit from the salsa and – like all the best things – is topped with a shower of grated cheese.
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3 days ago | 
telegraph.co.uk | Rosie Kellett
By Rosie Kellett For the salsa, combine 300g cherry tomatoes, finely diced, ½ red onion, finely diced, juice of 1 lime, small bunch of soft herbs - coriander, flat-leaf parsley or dill, or a mix - roughly chopped, 1 green chilli, finely diced and a glug of extra virgin olive oil in a bowl and set it to one side to marinate.
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1 week ago | 
rosiekellett.substack.com | Rosie Kellett
Ciao guys, I hope you all enjoyed the long weekend and revelled in rest, relaxation, delicious food and a good dose of fun. It feels like it’s been a while since I shared some honest, vulnerable feelings with you here, and so this week’s newsletter will be just that. I am coming out of what can only be described as the busiest, most exhilarating, stressful and surreal month of my life, and let me tell you, my body is feeling it.
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1 week ago | 
businesspost.ie | Rosie Kellett
Food & Wine Recipes: A zingy mackerel pasta, and a sticky, summery fruit cake for dessert Chef, food writer and supper club host Rosie Kellett shares two tempting dishes from In For Dinner, her new book
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2 weeks ago | 
rosiekellett.substack.com | Rosie Kellett
Good morning!I can hardly believe I’m saying this, after nearly two years in the making, my cookbook In for Dinner is published tomorrow! It feels surreal that something I have been working on for so long, talking about incessantly and feeling so much anticipation for will just simply be in bookshops from tomorrow. I am fizzing with excitement to share it with you, whilst also feeling a lot of anticipation and a dash of nerves. In for Dinneris my baby, but tomorrow she will be all yours.
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3 weeks ago | 
rosiekellett.substack.com | Rosie Kellett
Something I am always asked for, time and time again, is my top tips for hosting. As someone who has built their entire personality and career around enjoying feeding people, it’s something I do a lot of and I’ve learned a few tricks along the way for hosting without loosing your mind. It was my birthday last week and it fell on a Wednesday, so I planned a little get together for Easter Sunday, when more of my friends were free for a relaxed lunch.
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1 month ago | 
rosiekellett.substack.com | Rosie Kellett
Today is my 32nd birthday, and I chose to share this cake recipe from my book, In for Dinner, to mark the occasion. There is a lot I could say about birthdays, the passing of time and the mixed emotions that they kick up, depending on where you’re at mentally. Last year was a tricky one for me, I had just come out of a long term relationship and was deeply heartbroken, confused and quite frankly, angry.
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1 month ago | 
rosiekellett.substack.com | Rosie Kellett
I back myself to be able to bake a pretty good treat given the right level of desire, drive and motivation, it’s rare for me to eat something out and about that I don’t think I could also make at home if I really put my mind to it. That is until I tried the Marmite, Cheese and Spring Onion pastry from Popham’s bakery in London. This pastry floored me the first time I had it, and had me going back multiple times that week to get a second and third bite.
