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  • 1 week ago | thenewfamilytable.substack.com | Hillary Dixler Canavan

    📬It’s still June which means it’s still Salad Month! Where last week’s recipe was about emphasizing the “salad” in pasta salad, this week’s recipe goes a step further by transforming a dish into a salad. Enjoy! 🥗Want more parent-tested dinner SALAD ideas in your inbox? Drop your email below!Inspired by the beloved Filipino dish lumpia, today’s recipe takes the spring roll concept and transforms it into a dinner salad bursting with vibrant herbs and topped with garlicky shrimp.

  • 2 weeks ago | thenewfamilytable.substack.com | Hillary Dixler Canavan

    “Here for salad month!!!” — Hetty Liu McKinnon“As someone committed to eating more salad…this is exactly what I needed today!” — Catherine Smart📬 Last week we officially kicked off Salad Month with pro tips for better salads. Next, a pasta salad I developed to make full use of one of my new favorite Trader Joe’s products. Got a barbecue or picnic to go to this summer? Now you know what you’re bringing! 🥗Want more dinner SALAD ideas sent right to your inbox?

  • 3 weeks ago | thenewfamilytable.substack.com | Hillary Dixler Canavan

    📬 As I teased at the end of last week’s post,June is officially Salad Month at The New Family Table. [Insert a burst lettuce confetti!] We’re kicking things off with pro tips for better salads, my thoughts on kids and salads, gear recommendations from a bonafide salad expert, and a list of truly excellent salad recipes. This is a long one, so you might want to read on your desktop or in the Substack app. Happy Salad Month! 🥗Want more parent-tested dinner SALAD ideas in your inbox?

  • 1 month ago | thenewfamilytable.substack.com | Hillary Dixler Canavan

    ūüď¨ Last week‚Äôs recipe dove into chicken Milanese thanks to chef David Nayfeld‚Äôs new cookbook, Dad, What‚Äôs for Dinner? I‚Äôve got a copy of that cookbook to give away to a lucky subscriber, so head to the post to enter before the contest closes tomorrow. The Anyday microwave cookware giveaway is also still open: All you need to do is be a paid subscriber by noon ET on May 30th. Now, onto today‚Äôs post!To get more parent-tested dinner ideas delivered straight to your inbox, sign up below.

  • 1 month ago | thenewfamilytable.substack.com | Hillary Dixler Canavan

    📬 Today’s post features a recipe from the upcoming cookbook Dad, What’s for Dinner?— the ✨most-clicked Father’s Day idea✨ from the gift guide. And! While last week’s Anyday cookware giveaway is just for paid subscribers (there’s still time to upgrade to enter!!), today’s cookbook giveaway is open to free subscribers, too. Enjoy!Want more doable and delicious dinner ideas? Drop your email below to get parent-tested recipes and hacks delivered straight to your inbox.

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