The Pro Chef (Middle East)

The food and beverage industry in the Middle East has experienced significant growth, with over 15,000 food outlets in the UAE alone. Restaurant owners and chefs are facing unprecedented challenges as traditional hotel brands struggle against the rise of independent establishments and franchise operations that are expanding rapidly. In this competitive landscape, success hinges on a combination of passion, expertise, and understanding of the market. Since its inception in 2012, Pro Chef magazine, published by CPI Media Group, has been dedicated to supporting kitchen decision-makers in the region. The magazine provides valuable resources to help them find high-quality products and services that offer the best value.

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Articles

Le Jardin at Cheval Blanc Paris returns for the summer season with a menu by Chef William Béquin

1 week ago | theprochefme.com | Blanche D'mello

Perched on the seventh floor of Cheval Blanc Paris, Le Jardin offers an elevated seasonal conceptThe 650-square-metre terrace presents a menu led by Chef William Béquin, spotlighting summer’s peak produce with dishes such as a bright cherry tomato tart and Provençal-style stuffed vegetables with poultry, beef, and veal. The dessert offering is helmed by Pastry Chef Maxime Frédéric, whose interpretation of a strawberry sundae is a nod to the classic Italian gelato.
Silver Hill Duck expands reach in Saudi Arabia with Gulfwest Co.

2 weeks ago | theprochefme.com | Blanche D'mello

Silver Hill Duck is now available in Jeddah following a successful launch in RiyadhThis expansion is a key step for the brand in growing its presence across Saudi Arabia. To mark the occasion, a special dinner was held at Shang Palace in Shangri-La Jeddah, where guests enjoyed dishes made with Silver Hill Duck. Shang Palace, known for its authentic Chinese cuisine, is one of several restaurants in the Kingdom now serving the premium duck.
FZN by Björn Frantzén earns three Michelin stars in under a year

2 weeks ago | theprochefme.com | Blanche D'mello

FZN by Björn Frantzén, located at Atlantis, The Palm, has made an extraordinary debut by earning three Michelin stars in the 2025 Michelin Guide Dubai—less than a year after opening in November 2024This marks the highest new entry in the guide and makes Björn Frantzén the only chef in the world currently holding three Michelin three-star restaurants.
Trèsind Studio becomes first Indian restaurant in the world to earn three Michelin stars

2 weeks ago | theprochefme.com | Blanche D'mello

Trèsind Studio has made history as the first Indian restaurant in the world to be awarded three Michelin stars, as announced in the Michelin Guide Dubai 2025This milestone recognises the restaurant’s innovative approach to modern Indian cuisine under Chef Himanshu Saini’s leadership. Since earning its second star in 2023, Trèsind Studio has continued to impress with immersive tasting menus and refined culinary storytelling.
Fundamental Hospitality reports over one million visitors in four months

2 weeks ago | theprochefme.com | Blanche D'mello

Fundamental Hospitality has reported record-breaking results in the first four months of the year, with more than 1.025 million visitors across its international venues. The homegrown hospitality group—behind concepts such as GAIA, Shanghai Me, and Sirene by GAIA—continues to ride the wave of Dubai’s 17% tourism growth, reinforcing its status as a global leader in premium dining and lifestyle experiences.
World’s first multi-branded waterfront community launches in Ras Al Khaimah

2 weeks ago | theprochefme.com | Blanche D'mello

Ras Al Khaimah marked a major milestone in global real estate with the unveiling of Mira Coral Bay, the world’s first multi-branded waterfront community, hosted by Mira DevelopmentsSet along the pristine shores of Al Mairid, the grand event drew a distinguished international audience and spotlighted the emirate’s growing status as a premium destination for luxury living.
The Ritz-Carlton, Dubai appoints Ashish Pathak as Director of Food & Beverage

1 month ago | theprochefme.com | Blanche D'mello

The Ritz-Carlton, Dubai announces the appointment of Ashish Pathak as Director of Food & BeverageWith over a decade of experience across luxury properties in the Middle East and India, Ashish brings deep expertise and visionary leadership to the role. A seasoned Ritz-Carlton professional, he has held key positions at Al Bustan Palace, Oman and The Ritz-Carlton Abu Dhabi, Grand Canal, consistently driving guest satisfaction and operational success.
Sur.Dubai appoints Umit Acar as General Manager

1 month ago | theprochefme.com | Blanche D'mello

Sur.Dubai in Uptown DMCC announces the appointment of Umit Acar as General ManagerKnown for its elevated take on Mediterranean and coastal cuisine, Sur.Dubai blends Turkish culinary heritage with refined dining. Umit will oversee all aspects of operations, focusing on service excellence and delivering standout culinary experiences.
Amelia Dubai appoints Djordje Knezevic as Head Sommelier

1 month ago | theprochefme.com | Blanche D'mello

Amelia Dubai announces the appointment of Djordje Knezevic as its new Head Sommelier, enhancing the restaurant’s exceptional dining experience with his extensive expertise and dynamic approach to curationWith over a decade of experience at some of Dubai’s top dining destinations, Djordje has crafted acclaimed grape programs, curated sophisticated pairings, and led pre-opening teams to create unforgettable guest experiences.
The Chedi Al Bait Sharjah welcomes Marilu Olvera as General Manager

1 month ago | theprochefme.com | Blanche D'mello

Known for her expertise in leading multicultural teams and driving excellence, she brings a leadership style rooted in authenticity, purpose, and respect for local culture. Marilu is set to elevate the guest experience at the iconic heritage resortThe Chedi Al Bait, Sharjah has appointed Marilu Olvera as its new General Manager.