The Pro Chef (Middle East)

The food and beverage industry in the Middle East has experienced significant growth, with over 15,000 food outlets in the UAE alone. Restaurant owners and chefs are facing unprecedented challenges as traditional hotel brands struggle against the rise of independent establishments and franchise operations that are expanding rapidly. In this competitive landscape, success hinges on a combination of passion, expertise, and understanding of the market. Since its inception in 2012, Pro Chef magazine, published by CPI Media Group, has been dedicated to supporting kitchen decision-makers in the region. The magazine provides valuable resources to help them find high-quality products and services that offer the best value.

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Articles

The Ritz-Carlton, Dubai appoints Ashish Pathak as Director of Food & Beverage

2 weeks ago | theprochefme.com | Blanche D'mello

The Ritz-Carlton, Dubai announces the appointment of Ashish Pathak as Director of Food & BeverageWith over a decade of experience across luxury properties in the Middle East and India, Ashish brings deep expertise and visionary leadership to the role. A seasoned Ritz-Carlton professional, he has held key positions at Al Bustan Palace, Oman and The Ritz-Carlton Abu Dhabi, Grand Canal, consistently driving guest satisfaction and operational success.
Sur.Dubai appoints Umit Acar as General Manager

2 weeks ago | theprochefme.com | Blanche D'mello

Sur.Dubai in Uptown DMCC announces the appointment of Umit Acar as General ManagerKnown for its elevated take on Mediterranean and coastal cuisine, Sur.Dubai blends Turkish culinary heritage with refined dining. Umit will oversee all aspects of operations, focusing on service excellence and delivering standout culinary experiences.
Amelia Dubai appoints Djordje Knezevic as Head Sommelier

2 weeks ago | theprochefme.com | Blanche D'mello

Amelia Dubai announces the appointment of Djordje Knezevic as its new Head Sommelier, enhancing the restaurant’s exceptional dining experience with his extensive expertise and dynamic approach to curationWith over a decade of experience at some of Dubai’s top dining destinations, Djordje has crafted acclaimed grape programs, curated sophisticated pairings, and led pre-opening teams to create unforgettable guest experiences.
The Chedi Al Bait Sharjah welcomes Marilu Olvera as General Manager

2 weeks ago | theprochefme.com | Blanche D'mello

Known for her expertise in leading multicultural teams and driving excellence, she brings a leadership style rooted in authenticity, purpose, and respect for local culture. Marilu is set to elevate the guest experience at the iconic heritage resortThe Chedi Al Bait, Sharjah has appointed Marilu Olvera as its new General Manager.
Dubai Restaurant Week returns with over 100 participating venues

2 weeks ago | theprochefme.com | Blanche D'mello

Dubai Restaurant Week returns from 9 to 25 May 2025, with bookings now open exclusively via OpenTable, the Official Booking PartnerOver 100 restaurants across the city will offer curated set menus, providing great value with two-course lunches at AED 125 and three-course dinners at AED 250. This annual event presents a prime opportunity for F&B operators to attract new audiences and showcase their culinary offerings to a citywide dining crowd.
Valrhona brings together the region’s top chefs for ‘Le Fil Rouge’ at Louvre Abu Dhabi

2 weeks ago | theprochefme.com | Blanche D'mello

Valrhona, the French chocolate manufacturer known for its commitment to sustainable gastronomy, hosted Le Fil Rouge by Valrhona, an immersive culinary event at the Louvre Abu DhabiThe evening brought together chefs, industry professionals, and international guests to explore the transformation of cacao from raw material to refined chocolate.
Interview with Chef Milos Mirjanic, Executive Brand Chef at Siddharta Lounge

3 weeks ago | theprochefme.com | Blanche D'mello

Chef Milos Mirjanic, Executive Brand Chef at Siddharta Lounge by Buddha-Bar, Dubai, brings over a decade of experience from Europe and the UAE. After starting his career in Mechanical Engineering, he found his passion in culinary arts, honing his skills in London under top chefs like Jason Atherton and Gordon Ramsay. Recently, he earned two Silver Medals at the prestigious International Salon Culinaire in London.
Chef Thanos Feskos joins Shimmers for a two-day residency

3 weeks ago | theprochefme.com | Blanche D'mello

This April, Shimmers at Jumeirah Mina Al Salam hosts an exclusive two-day culinary event, as Head Chef Emanuele de Leo welcomes Michelin-starred Greek chef Thanos Feskos for a collaborative residency titled Ode to GreeceThe initiative highlights the intersection of tradition and innovation, positioning Shimmers as a platform for meaningful gastronomic exchange.
RIKAS launches a dedicated reservation app

1 month ago | theprochefme.com | Blanche D'mello

RIKAS Hospitality Group has launched its own reservation app, becoming the first Dubai-based hospitality group to introduce a dedicated booking platformThis milestone uplifts the Group’s ongoing innovation drive and aligns with its broader global ambitions, which include strategic collaborations with international players such as Accor and Ennismore.
United Hospitality Management appoints Klaus Assmann as COO for Middle East, India & Southeast Asia

1 month ago | theprochefme.com | Blanche D'mello

United Hospitality Management (UHM) has announced the appointment of Klaus Assmann as Chief Operating Officer for the Middle East, India, and Southeast AsiaWith close to 40 years of experience, Klaus brings a wealth of international expertise in luxury hotel operations, strategic asset growth, and complex mixed-use developments. Having worked across the UK, USA, Germany, the Philippines, Thailand, the UAE, and the wider Asian subcontinent, Klaus has a truly global perspective.