The Produce Mom

The Produce Moms® aims to increase the presence of fruits and vegetables in homes across America, transforming the way people approach their meals. By utilizing various platforms and collaborating with produce suppliers, we provide valuable information on the advantages of consuming fresh produce, the cultivation process, and tips for selecting, storing, and serving these foods. Founded by Lori Taylor, who combines her expertise as a mother with her background in the produce supply chain, The Produce Moms® seeks out creative methods to motivate individuals to incorporate more fresh fruits and veggies into their diets.

Consumer

English

Blog

Outlet metrics

Domain Authority

Ranking

Global

#1244567

United States

#386299

Food and Drink/Cooking and Recipes

#4224

Traffic sources

Monthly visitors

Articles

Hot Honey Ground Beef Bowls

1 week ago | theproducemoms.com | Lori Taylor

These Hot Honey Ground Beef Bowls are a delicious and satisfying meal that’s perfect for a quick weeknight dinner or meal prep! And we keep seeing them all over social media, so we had to put our spin on it!Combining taco seasoned ground beef with roasted sweet potatoes, creamy cottage cheese, and a drizzle of sweet and spicy hot honey, this dish is a flavor explosion in every bite. We love creating quick and easy recipes here at TPM. As busy mothers ourselves, we recognize time is of the essence.
Episode 347: John Johnston

1 week ago | theproducemoms.com | Lori Taylor

Summary:In this conversation, Lori Taylor speaks with John Johnston from Naturipe Farms about the company’s commitment to premium blueberries, specifically their Sweet Selections line. They discuss the importance of flavor, the breeding process, quality control, and the growing consumer demand for high-quality berries. The conversation highlights the challenges and successes in bringing these premium products to market and the overall trends in the blueberry industry.
Quick & Easy Flower Veggie Tray

1 week ago | theproducemoms.com | Kristin Ahaus

This Flower Veggie Tray is a fun, fresh, and healthy way to serve vegetables! Perfect for parties, potlucks, or a cheerful snack, this eye-catching arrangement is sure to impress. Get creative with colorful veggies and arrange them into beautiful “blooms” for a delightful and delicious treat.
How To Quickly Ripen Bananas

2 weeks ago | theproducemoms.com | Kristin Ahaus

Have you ever wondered if there was a simple way to quickly ripen bananas? Sometimes you find yourself needing a ripe banana for a recipe but all you have are ones that aren’t quite ready on your counter. We’ve all been there. But we have a secret we want to share…Did you know your oven can be your secret weapon in the quest for perfectly ripened bananas in a flash? Forget waiting days – we’re talking about a simple trick that can transform unripe bananas into soft, sweet delights in no time.
Episode 346: Matt Mulica

2 weeks ago | theproducemoms.com | Lori Taylor

Summary:In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Matt Mulica, a Senior Project Director at the Keystone Policy Center, to discuss the critical role of honey bees in agriculture and the alarming decline in bee populations. They explore the importance of bees for pollination, the challenges faced by beekeepers, and the initiatives of the Honey Bee Health Coalition to address these issues.
Fresh, Flavorful Grilled Corn Salad with Honey Lime Dressing in Just 25 Minutes

2 weeks ago | theproducemoms.com | Lori Taylor

This BBQ Grilled Corn Salad is the perfect balance of fresh and smoky for your next BBQ cookout. Prep the tomatoes, cucumbers, red onion, and basil while the corn chars on the grill. Then, toss it all together, top with feta, and drizzle with a super easy honey lime dressing. Grilling season is almost here, and we’re ready for all of the crunchy, crisp, and juicy fresh salad ingredients of the summer.
Blueberry Goat Cheese Log

3 weeks ago | theproducemoms.com | Lori Taylor

This Blueberry Goat Cheese Log is the perfect appetizer for any occasion! The creamy tanginess of the goat cheese pairs perfectly with the sweet, and slightly tart, blueberry sauce. It’s easy to make ahead of time, visually stunning, and always a crowd-pleaser. This recipe features fresh North Bay Produce Reserve Blueberries for the best flavor!This recipe is sponsored by North Bay Produce. Easy to make: With just a few simple steps, you can create an elegant appetizer.
Episode 345: Janis McIntosh

3 weeks ago | theproducemoms.com | Lori Taylor

Summary:In this conversation, Lori Taylor and Janis McIntosh discuss the various aspects of sustainability in agriculture, particularly focusing on Naturipe Farms. They explore the importance of pollinators, water conservation, renewable energy initiatives, waste management, and the role of certifications in promoting sustainable practices. Janis shares insights on how the berry industry is collaborating to improve sustainability and the impact of these efforts on communities and the environment.
Italian Sub Unwich (Lettuce Wrap)

3 weeks ago | theproducemoms.com | Lori Taylor

Lay out 4 or 5 romaine lettuce leaves on a sheet of parchment paper on the counter. Spread a thin layer of mayo over the romaine leaves. Layer the deli meats (salami, turkey, and pepperoni) on top, followed by provolone cheese slices. Add the veggie toppings—red onions, banana peppers, and pepperoncini. Drizzle with olive oil and red wine vinegar, then sprinkle with salt & pepper to taste. Roll the wrap tightly from one end to the other.
How To Toast Pecans

3 weeks ago | theproducemoms.com | Kristin Ahaus

Pecans. Just the word conjures up images of warm Southern pies, crunchy additions to salads, and satisfyingly rich snacks. But have you ever taken a humble pecan and elevated its flavor profile to new heights? The secret? Toasting!Toasting pecans is a simple yet transformative process that unlocks their inherent nuttiness, intensifies their aroma, and adds a delightful crispness.