Kristin Ahaus

Indiana

Director of Content and Communications at The Produce Mom

I am a devoted mother, friend and wife...I love my life!!

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Articles

What Does Rhubarb Taste Like?

3 weeks ago | theproducemoms.com | Kristin Ahaus

Many people often ask “What does rhubarb taste like?” Rhubarb, with its striking red and green stalks, is an intriguing plant that often pops up in farmers’ markets and recipes in the spring and summer. You might have seen it gracing pies, crumbles, and jams, but if you’ve never actually tasted it, you’re probably left with a lingering question: what exactly does this intriguing plant taste like? Rhubarb’s flavor profile can be a delightful surprise.
How To Cut Zucchini

1 month ago | theproducemoms.com | Kristin Ahaus

Have you ever wondered how to cut zucchini? Cutting zucchini might seem straightforward to most, but there are actually several ways to do it, each suited for different culinary applications. This guide will walk you through the most common and effective methods for prepping this versatile summer squash. No matter how you plan to cut your zucchini, a few initial steps are always the same:Wash It: Give your zucchini a good rinse under cool water to remove any dirt.
How To Freeze Asparagus

1 month ago | theproducemoms.com | Kristin Ahaus |Kristin Ahaus

Have you ever wondered how to freeze asparagus? These tender green spears are a delight, whether roasted, grilled, or steamed. But what happens when you stumble upon a fantastic sale or harvest more than you can eat in a week? Freezing asparagus is the perfect way to preserve its vibrant flavor and crisp texture for enjoyment long after the season has passed.
Small Batch Strawberry Rhubarb Jam

1 month ago | theproducemoms.com | Kristin Ahaus

This Small-Batch Strawberry Rhubarb Jam is a delightful combination of sweet strawberries and the unique tang of rhubarb. It’s easy to make, perfect for using fresh spring rhubarb, and yields a manageable amount that won’t overwhelm your pantry. Get ready to spread a little sunshine on your toast!Making jam at home is surprisingly easy and offers numerous rewards. You get to control the ingredients, skipping the preservatives and high fructose corn syrup often found in store-bought versions.
Quick & Easy Flower Veggie Tray

1 month ago | theproducemoms.com | Kristin Ahaus

This Flower Veggie Tray is a fun, fresh, and healthy way to serve vegetables! Perfect for parties, potlucks, or a cheerful snack, this eye-catching arrangement is sure to impress. Get creative with colorful veggies and arrange them into beautiful “blooms” for a delightful and delicious treat.
How To Quickly Ripen Bananas

1 month ago | theproducemoms.com | Kristin Ahaus

Have you ever wondered if there was a simple way to quickly ripen bananas? Sometimes you find yourself needing a ripe banana for a recipe but all you have are ones that aren’t quite ready on your counter. We’ve all been there. But we have a secret we want to share…Did you know your oven can be your secret weapon in the quest for perfectly ripened bananas in a flash? Forget waiting days – we’re talking about a simple trick that can transform unripe bananas into soft, sweet delights in no time.
How To Toast Pecans

2 months ago | theproducemoms.com | Kristin Ahaus

Pecans. Just the word conjures up images of warm Southern pies, crunchy additions to salads, and satisfyingly rich snacks. But have you ever taken a humble pecan and elevated its flavor profile to new heights? The secret? Toasting!Toasting pecans is a simple yet transformative process that unlocks their inherent nuttiness, intensifies their aroma, and adds a delightful crispness.
Roasted Turnips

2 months ago | theproducemoms.com | Kristin Ahaus

Roasted turnips have entered the weekly rotation of sides. And once you try them, you will completely agree!If you’ve only encountered turnips boiled to a mushy, bitter state, you’re in for a treat. Oven roasting brings out their natural sweetness and gives them a delightful caramelized edge. It’s a simple process that yields incredibly flavorful results. Turnips are root vegetables that belong to the Brassicaceae family, which includes cabbage, broccoli, and kale. They have a round shape.
How to Clean An Oven with Lemons

2 months ago | theproducemoms.com | Kristin Ahaus

Preheat oven to 250 F. Fill an oven-safe dish with water. Squeeze one juice of lemon in the water. Slices the other 2 lemons (rounds) and place in the dish. Place the dish on the middle oven rack and bake for 30 minutes. Keep an eye on the mixture throughout, so that it doesn’t boil over. After 30 minutes, turn off the oven and let the water cool. Dip a non-scratch scrubbing sponge in the lemon water and use to wipe down the oven door, racks, and oven floor until they’re sparkling clean.
How to Naturally Clean a Cutting Board with Lemon & Salt

2 months ago | theproducemoms.com | Kristin Ahaus

Looking for a natural, chemical-free way to clean and deodorize your cutting board? Lemons and salt make the perfect all-natural cleaning duo! This method effectively removes stains, odors, and bacteria, leaving your cutting board fresh, clean, and safe for food prep—without any harsh chemicals. Want more recipes using lemons to clean with?