Kristin Ahaus

1 week ago | theproducemoms.com | Kristin Ahaus

This Flower Veggie Tray is a fun, fresh, and healthy way to serve vegetables! Perfect for parties, potlucks, or a cheerful snack, this eye-catching arrangement is sure to impress. Get creative with colorful veggies and arrange them into beautiful “blooms” for a delightful and delicious treat.

2 weeks ago | theproducemoms.com | Kristin Ahaus

Have you ever wondered if there was a simple way to quickly ripen bananas? Sometimes you find yourself needing a ripe banana for a recipe but all you have are ones that aren’t quite ready on your counter. We’ve all been there. But we have a secret we want to share…Did you know your oven can be your secret weapon in the quest for perfectly ripened bananas in a flash? Forget waiting days – we’re talking about a simple trick that can transform unripe bananas into soft, sweet delights in no time.

3 weeks ago | theproducemoms.com | Kristin Ahaus

Pecans. Just the word conjures up images of warm Southern pies, crunchy additions to salads, and satisfyingly rich snacks. But have you ever taken a humble pecan and elevated its flavor profile to new heights? The secret? Toasting!Toasting pecans is a simple yet transformative process that unlocks their inherent nuttiness, intensifies their aroma, and adds a delightful crispness.

1 month ago | theproducemoms.com | Kristin Ahaus

Roasted turnips have entered the weekly rotation of sides. And once you try them, you will completely agree!If you’ve only encountered turnips boiled to a mushy, bitter state, you’re in for a treat. Oven roasting brings out their natural sweetness and gives them a delightful caramelized edge. It’s a simple process that yields incredibly flavorful results. Turnips are root vegetables that belong to the Brassicaceae family, which includes cabbage, broccoli, and kale. They have a round shape.

1 month ago | theproducemoms.com | Kristin Ahaus

Preheat oven to 250 F. Fill an oven-safe dish with water. Squeeze one juice of lemon in the water. Slices the other 2 lemons (rounds) and place in the dish. Place the dish on the middle oven rack and bake for 30 minutes. Keep an eye on the mixture throughout, so that it doesn’t boil over. After 30 minutes, turn off the oven and let the water cool. Dip a non-scratch scrubbing sponge in the lemon water and use to wipe down the oven door, racks, and oven floor until they’re sparkling clean.