Kristin Ahaus

1 week ago | theproducemoms.com | Kristin Ahaus

Have you ever wondered how to cut zucchini? Cutting zucchini might seem straightforward to most, but there are actually several ways to do it, each suited for different culinary applications. This guide will walk you through the most common and effective methods for prepping this versatile summer squash. No matter how you plan to cut your zucchini, a few initial steps are always the same:Wash It: Give your zucchini a good rinse under cool water to remove any dirt.

2 weeks ago | theproducemoms.com | Kristin Ahaus |Kristin Ahaus

Have you ever wondered how to freeze asparagus? These tender green spears are a delight, whether roasted, grilled, or steamed. But what happens when you stumble upon a fantastic sale or harvest more than you can eat in a week? Freezing asparagus is the perfect way to preserve its vibrant flavor and crisp texture for enjoyment long after the season has passed.

2 weeks ago | theproducemoms.com | Kristin Ahaus

This Small-Batch Strawberry Rhubarb Jam is a delightful combination of sweet strawberries and the unique tang of rhubarb. It’s easy to make, perfect for using fresh spring rhubarb, and yields a manageable amount that won’t overwhelm your pantry. Get ready to spread a little sunshine on your toast!Making jam at home is surprisingly easy and offers numerous rewards. You get to control the ingredients, skipping the preservatives and high fructose corn syrup often found in store-bought versions.

1 month ago | theproducemoms.com | Kristin Ahaus

This Flower Veggie Tray is a fun, fresh, and healthy way to serve vegetables! Perfect for parties, potlucks, or a cheerful snack, this eye-catching arrangement is sure to impress. Get creative with colorful veggies and arrange them into beautiful “blooms” for a delightful and delicious treat.

1 month ago | theproducemoms.com | Kristin Ahaus

Have you ever wondered if there was a simple way to quickly ripen bananas? Sometimes you find yourself needing a ripe banana for a recipe but all you have are ones that aren’t quite ready on your counter. We’ve all been there. But we have a secret we want to share…Did you know your oven can be your secret weapon in the quest for perfectly ripened bananas in a flash? Forget waiting days – we’re talking about a simple trick that can transform unripe bananas into soft, sweet delights in no time.