The Produce News

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South Carolina Department of Agriculture drives north for EPC meeting

4 days ago | theproducenews.com | Craig Levitt

By Craig Levitt April 24, 2025 The South Carolina Department of Agriculture and the Eastern Produce Council hosted a night at the driving range at TopGolf in Edison, NJ, on April 22. The event marked the 53rd year of the SCDA and EPC relationship. Prior to tee off, Michael Cranford of the SCDA, along with members of the South Carolina contingent, promoted the crops the state offers, which include peaches, watermelon and specialty crops.
A&J Produce honors family legacy by planning for the future

1 week ago | theproducenews.com | Chris Koger

As A&J Produce Corp. nears its 50th anniversary in 2027, it’s worth noting the company’s founders already had a combined 75 years of industry experience that customers could rely on from the first day of business. A&J Produce founders Al Weiler, Joe Levantino and John Tramutola had roots in New York City. Weiler and Tramutola bought out their partner in 1987. Expansions over the years have grown the company, which now occupies 31 units at Hunts Point Terminal Market.
Robt. T. Cochran & Co. has a strong legacy at Hunts Point

1 week ago | theproducenews.com | Keith Loria

Robt. T. Cochran & Co. boasts over 130 years of expertise in the produce sector, collaborating with industry professionals to deliver exceptional value to its customers. Michael Cochran, the company’s vice president of sales, represents the fifth generation of his family at the Hunts Point Terminal Market, where the company has operated since it opened in five stalls, 408-412. He recognizes that his family’ enduring legacy there has been instrumental in the company’s ongoing success.
Exp. Group names Fraymil Rodriguez chief operating officer

1 week ago | theproducenews.com | Keith Loria

By Keith Loria April 16, 2025 Fraymil RodriguezExp. Group, a major importer of tropical fruits, has announced that it has named Fraymil Rodriguez, a longtime employee of the firm, to chief operating officer. Rodriguez has been with Exp, Group since 2007, serving as a senior vice president for seven years.
New York Apple Association launches grassroots social media initiative

1 week ago | theproducenews.com | Keith Loria

The New York Apple Association unveiled its latest social media initiative aimed at engaging and inspiring apple enthusiasts across the nation. The initiative, which launched in early 2025, seeks to harness the collective power of the state’s 500-plus apple growers to actively participate in content creation that will captivate and motivate consumers to indulge in the delicious bounty of New York apples.
Market Minute: Ideal timing for Idaho potato promotions

1 week ago | theproducenews.com | Ron Pelger

Potatoes are the fourth-largest food crop in the world. One of the most popular of the 4,000-plus varieties was developed by Luther Burbank in 1872 and is known today as the Russet Burbank. Idaho grows the most potatoes in the U.S. The rich volcanic soil together with Idaho’s climate are ideal for growing Idaho potatoes. Potatoes have always been known for their cooking versatility. The Idaho Burbank potato is very popular and can be baked, roasted, fried, mashed and boiled.
Viva Fresh celebrates 10 years with sold-out expo

2 weeks ago | theproducenews.com | John Groh |Adam Campbell

HOUSTON — With a completely sold-out show floor that drew 2,760 attendees, including 438 buyers, the 10th annual Viva Fresh Expo was a rousing success and a testament to a decade of progress and purpose. Attendees were met with high-energy networking, vendor showcases, product tastings and the many acknowledgments of the growers, retailers and industry leaders whose vision and dedication have built the foundation of Viva Fresh over the past decade.
D’Arrigo: Hunts Point is vital to produce in New York City

2 weeks ago | theproducenews.com | Seth Mendelson

“I could describe Hunts Point to someone over the phone for hours and it would not do what goes on at the operation justice,” said D’Arrigo, whose family business has been located at the Bronx, NY-based facility since it opened in March 1967 when her grandfather Stephen took four stalls. “The key to the success of the market is our ability to show everyone what we can do and how we can do it. So, that means it is vital to get these people down to the market and see what goes on.
Organic sales, popularity stronger than ever

2 weeks ago | theproducenews.com | Keith Loria

The organic produce sector is seeing unprecedented sales, with sales reaching $9.5 billion in 2024, according to the Organic Produce Network’s State of Organic Produce 2024 report. That number represents a remarkable 5.7 percent increase from the previous year.
Organic Connection: Organics connect us to the diets of early humans

2 weeks ago | theproducenews.com | Ron Pelger

Early humans ate excessive amounts of organic plant foods to survive. Plants were their main source of food. They gathered and consumed fruit, root vegetables, peas, beans, tubers, seeds, nuts, flowers, legumes, leaves, acorns and water plants. They also ate wild grain, which they hammered into flour. This organic, plant-based diet provided the necessary nutrition and energy for the early humans in order to carry out their survival lives in those days.