
Articles
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4 days ago |
theproducenews.com | Craig Levitt
By Craig Levitt April 24, 2025 The South Carolina Department of Agriculture and the Eastern Produce Council hosted a night at the driving range at TopGolf in Edison, NJ, on April 22. The event marked the 53rd year of the SCDA and EPC relationship. Prior to tee off, Michael Cranford of the SCDA, along with members of the South Carolina contingent, promoted the crops the state offers, which include peaches, watermelon and specialty crops.
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3 weeks ago |
theproducenews.com | Craig Levitt
By Craig Levitt April 4, 2025 Cinco de Mayo is right around the corner, and as we all know, without guacamole (and tequila, but that’s another story), Cinco de Mayo becomes just May 5. Mexico is the main supplier of avocados the United States: between 80 and 88 percent of the non-domestic avocado supply, depending on who you ask. No matter how the on-again, off-again, on-again tariff drama continues play out, Mexico will surely remain the main supplier of avocados the United States.
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1 month ago |
theproducenews.com | Craig Levitt
It was a record-breaking month for online grocery sales. According to the most recent Brick Meets Click Grocery Shopper Survey, the online grocery segment jumped 31 percent versus last year, ending February 2025 with $10.3 billion in monthly sales, and more than 80 million households placed one or more eGrocery orders during the month.
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1 month ago |
theproducenews.com | Craig Levitt
Artificial Intelligence has infiltrated nearly every aspect of our lives. It has become unavoidable. It won’t be long before we bow down to our AI overlords. Until that time eventually arrives, it would behoove retailers to best take advantage of the AI currently available — and logically, many, if not most, are.
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2 months ago |
theproducenews.com | Craig Levitt
Back in the day, a visit to Wawa or 7 Eleven meant buying a bag of chips, a candy bar, soda or sports drink. Never would we think about buying actual food. Today, the Wawas and 7 Elevens of the word, convenience stores or c-stores, are intensifying their focus on foodservice offerings to drive foot traffic, in-store sales growth and frequency of repeat visits.
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