The Sauce

Originally, The Sauce started as a side project, but it quickly took off. We’re a group of creative individuals brought together by a few corporate types, all of whom share a passion for food, drink, travel, and the vibrant city of London. However, we found it difficult to discover a magazine that truly resonated with our interests. While there are plenty of decent options available, we aimed to create something with real authenticity—a magazine infused with humor that understands its topics without being overly specialized. Our goal is to produce a publication that connects with you, our readers, as if we genuinely know you, and to share exciting content that we think you’ll love.

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Articles

What’s On In London This Weekend, From Riverfront Rosé To Michelin-Starred Munching

1 week ago | thesaucemag.com | Erica O'Hara

Well, there goes our last bank holiday ‘til August (a moment of silence, please…) But don’t spiral just yet. London’s packed weekend itinterary (and relentless pursuit of your disposable income) will banish those post-bank holiday blues. You’ll barely have time to complain about the return of a five-day work week.
The Suite Spot: A Peek Inside London’s Most Luxurious Hotel Rooms

1 week ago | thesaucemag.com | Erica O'Hara

London is always a good idea – especially when experienced from the dizzying heights of unparalleled luxury. And while some of the city’s most outrageously lavish hotel suites come with price tags to rival a house deposit, others offer a more approachable “treat yourself” kind of stay for anyone who fancies a taste of the high life. Whether you’re after the full butler experience or just want a suite with an incredible view to mark a special occasion, there’s something here for everyone.
Greek Weather, Cretan Hospitality & Michelin Cooking Combine This Summer

1 week ago | thesaucemag.com | Phil Clarke

Hotels with Michelin starred chefs are pretty much two-a-penny. In London you’re seemingly never more than a few yards from one. But they’re a much rarer find when you’re soaking up the island heat far from home. Greece only has a dozen Michelin Starred restaurants, all of them in Athens. Until this summer. Because Omicron Hotel Group have come up with a brilliant idea; why not bring not one, not two or even three Michelin chefs to their hotel in Crete, but six?
This Is The Spanish Wine Event Of Summer As Rioja Comes To East London

2 weeks ago | thesaucemag.com | Phil Clarke

Rioja! Just the word conjures the warmth of northern Spain, the vibrant culture and, of course, the delicious wines that come from the region. And, as we’re playing word associations, this summer Rioja will also make you think of Hackney Bridge. Because all things Rioja will converge on the east London enclave thanks to 100 Years Of Rioja, a one-of-a-kind festival from Rioja Wine UK.
Here Comes The Yum: London's Sunniest Restaurants For Al Fresco Dining

2 weeks ago | thesaucemag.com | Erica O'Hara

Britain isn’t exactly known for its blazing sun. But what Brits do excel at is making the absolute most of those precious moments when the clouds part and the temperature rises. And nothing quite signals the arrival of warmer days like the sudden, almost primal urge to eat excellent food outdoors. It’s al fresco season, baby. Dining outside in London is one of life’s great gambles, Will it be glorious? Will it rain sideways into your pasta? Who knows! But when it does work out, it’s magic.
How To Have A Jolly Bank Holiday Weekend In London!

2 weeks ago | thesaucemag.com | Phil Clarke

The next time we have a bank holiday weekend it’ll be the end of August and we’ll be staring into the abyss of a cold and long winter. Unless you live in Scotland or Northern Ireland, in which case you’ve got another bank hol coming up (though also a longer and colder winter). Or if you live in Europe you’ve probably got about five. Anyway. I digress.
Looking For Hidden Treasure? There's Plenty At Imperial Treasure

3 weeks ago | thesaucemag.com | Phil Clarke

Be honest. When I say Chinese food, there’s a 99% chance you’re either thinking of sweet-and-sour pork or beef-in-black-bean-sauce. Maybe, at a push, if you’re a bit posh, duck and pancakes might ping into your brain. And don’t get me wrong. I’m a massive fan of ‘traditional’ Chinese takeaways, especially after a heavy session the night before. Nothing beats that hit of sugar, fat and salt (the holy grail hangover cure), you get from ordering a ‘number 51’ from your local.
A New Wine Festival Is Coming To Battersea Power Station - Here's Why It's Worth A Visit

3 weeks ago | thesaucemag.com | Erica O'Hara

There are few things in life more satisfying than a really good glass of wine. Chuck in some sunshine, tasty food, a view of the river, and a DJ spinning the tunes, and you’ve got the makings of a top summer weekend. The Wine Circuit is a brand new festival taking over Battersea Power Station from 6th-8th June, and the best bit is it’s for everyone: curious sippers and seasoned swirlers alike.
11 Things To Do In London This Weekend, From Art To Boot Sales

3 weeks ago | thesaucemag.com | Erica O'Hara

Despite the universe cruelly denying us another three-day weekend (boooo!), London is, as ever, full of possibilities. From thought-provoking art at Battersea Power Station to bagging a designer bargain at a surprisingly chic car boot sale and enjoying brunch with bottomless bevvies, here’s all the fun you can squeeze into just two days off.
Mama Shelter Nice To See You, To See You Mama Shelter Nice...

3 weeks ago | thesaucemag.com | Phil Clarke

I feel like I’m coming late to Nice. The French city, not the biscuit. I’ve been through the beachside airport dozens of times, usually on my way to somewhere nice and Provençal. But Nice itself I’ve only really experienced in rush hour traffic en route to the A8. And more fool me. For some reason I expected it to be a Marseilles-style dystopian mess, but no. Not. At. All. It’s jolly nice (no pun), and if it wasn’t for committing to review the new Mama Shelter opening there, I’d never have known.