Articles

  • 3 weeks ago | motorcyclenews.com | Phil Clarke

  • 1 month ago | thesaucemag.com | Phil Clarke

    Hotels with Michelin starred chefs are pretty much two-a-penny. In London you’re seemingly never more than a few yards from one. But they’re a much rarer find when you’re soaking up the island heat far from home. Greece only has a dozen Michelin Starred restaurants, all of them in Athens. Until this summer. Because Omicron Hotel Group have come up with a brilliant idea; why not bring not one, not two or even three Michelin chefs to their hotel in Crete, but six?

  • 1 month ago | thesaucemag.com | Phil Clarke

    Rioja! Just the word conjures the warmth of northern Spain, the vibrant culture and, of course, the delicious wines that come from the region. And, as we’re playing word associations, this summer Rioja will also make you think of Hackney Bridge. Because all things Rioja will converge on the east London enclave thanks to 100 Years Of Rioja, a one-of-a-kind festival from Rioja Wine UK.

  • 1 month ago | thesaucemag.com | Phil Clarke

    The next time we have a bank holiday weekend it’ll be the end of August and we’ll be staring into the abyss of a cold and long winter. Unless you live in Scotland or Northern Ireland, in which case you’ve got another bank hol coming up (though also a longer and colder winter). Or if you live in Europe you’ve probably got about five. Anyway. I digress.

  • 1 month ago | thesaucemag.com | Phil Clarke

    Be honest. When I say Chinese food, there’s a 99% chance you’re either thinking of sweet-and-sour pork or beef-in-black-bean-sauce. Maybe, at a push, if you’re a bit posh, duck and pancakes might ping into your brain. And don’t get me wrong. I’m a massive fan of ‘traditional’ Chinese takeaways, especially after a heavy session the night before. Nothing beats that hit of sugar, fat and salt (the holy grail hangover cure), you get from ordering a ‘number 51’ from your local.

Journalists covering the same region

Steve Barton's journalist profile photo

Steve Barton

Host at In it to Win it

Steve Barton primarily covers news in Cambridge, Cambridgeshire, England and surrounding areas.

Henry Chard

Senior Assistant Producer at Sky Sports

Henry Chard primarily covers news in East Anglia, England, United Kingdom, including areas around Norwich and surrounding towns.

Jamie Quested's journalist profile photo

Jamie Quested

Editor at Business Weekly

Jamie Quested primarily covers news in Cambridge, England, United Kingdom and surrounding areas.

Adrian Peel

Senior Journalist at Cambridge Independent

Freelance Journalist at Freelance

Adrian Peel primarily covers news in Cambridge, Cambridgeshire, England and surrounding areas.

Amy Britton

What's On Writer at Cambridge News

Deputy Music Editor at The Indiependent

Amy Britton primarily covers news in Cambridge, England, United Kingdom and surrounding areas.

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Phil Clarke
Phil Clarke @triflemonster
18 Jan 22

RT @jimmym: 💥 💥 There is possibly just 10 days to Save Derby County ✍️ to your MP and ask them to do four things, template below, but PLE…

Phil Clarke
Phil Clarke @triflemonster
6 Jul 21

RT @RyanShorthouse: 📢 Tomorrow, on the anniversary of the 7/7 London bombings, @WeAreBrightBlue hosts our next Ludgate Lecture with Jonatha…

Phil Clarke
Phil Clarke @triflemonster
19 Aug 19

If fried bread be the food of love, crouton...