The Snack Magazine

The Snack Magazine

News and Information from the Fresh Produce Sector

English
Magazine

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Global

#2716950

United States

#910727

Food and Drink/Food and Drink

#4758

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Articles

  • 2 days ago | thesnack.net | Jordan Okumura-Wright

    I do not have to work in this industry. I get to work in this industry. There is a powerful shift in mindset that happens with a simple word choice. The environment doesn’t change—my early mornings don’t get any less early, my workday any shorter, or my groceries any cheaper. But my willingness to evolve expands exponentially. My desire to connect to something greater than myself leaves me beautifully and profoundly humbled, and my ability to see the possibilities opens.

  • 4 days ago | thesnack.net | Jordan Okumura-Wright

    The microscope, the binoculars, and the telescope. I have always loved this analogy, whether it's in the form of our own range of personal perspectives or the eye we bring to the business. When we view the subject at hand through the lens of the microscope, we magnify and embed ourselves in the tiniest of details; it is a meticulous activity, necessary.

  • 3 weeks ago | thesnack.net | Chandler James

    Blink and you just might miss the Pacific Northwest cherry season. This limited crop is highly coveted by consumers, boasting the perfect blend of juiciness, crunch, and flavor. As the weather warms up, those cherry trees blossom, and soon retail displays are filled with red-hued fruit.

  • 1 month ago | thesnack.net | Jordan Okumura-Wright

    We learn from no place safe. I keep this line written on a Post-it® note above my daughter’s magnetic alphabet on the refrigerator. I thrive in control; I feel deeply vulnerable when I’m not. I translate this phrase to mean that our biggest learnings come from our experiences of risk, even hazard. Sure, I’ve become more flexible over the years through practice—both cheap and hard lessons. Nothing has made me understand this phrase more than standing guard over my children.

  • 1 month ago | thesnack.net | Peggy Packer

    Perfection is unattainable; it’s a phrase you’ve likely heard many times—and one that rings true in most cases it is applied to.  For Naturipe Farms’ berry breeding operations, however, perfection is simply the standard. Only once a variety has been deemed perfect by growers, consumers, and retailers alike does it join the supplier’s expansive berry portfolio. The end result?

The Snack Magazine journalists