The Yummy Vegan

1 week ago | theyummyvegan.com | Devorah Bowen

Salsa FrescaThis salsa is fresh, vibrant and bursting with flavor! It’s made with simple uncooked ingredients and blended until everything is very finely minced. It can be made mild or spicy and in just about 15 minutes.

2 weeks ago | theyummyvegan.com | Devorah Bowen

Tofu Caprese SandwichThere is nothing that compares to the fresh taste of a Caprese salad! The sweet, fresh and juicy tomatoes, the creamy subtly sweet mozzarella which in this case is made from marinated and baked tofu and the vibrant almost licorice scent of fresh basil. This sandwich takes all of the deliciousness of the Caprese and adds in fresh greens, gorgeous pesto and perfectly crispy french bread.

3 weeks ago | theyummyvegan.com | Devorah Bowen

Smashed Potato SaladGive your potato salad an upgrade with this crispy smashed potato recipe. It’s crunchy, creamy and flavor packed. There are two delicious flavors to try, a classic and a spicy mayo, so there is something for everyone. It’s easy to make and the crispy edges and soft insides not only add great texture but also add dimension. They are the perfect side for a bbq, weeknight dinner or with sandwiches at lunch. .

1 month ago | theyummyvegan.com | Devorah Bowen

Carrot CakeCarrot cake is one of the classic desserts and you are not missing anything in taste and texture with this easily veganized version! It’s perfectly spiced and has the creamiest cream cheese frosting with the right amount of sweetness and tang. I always add walnuts and raisins for added texture but feel free to omit one or both. The recipe will make a two layer 9” round cake with plenty of frosting for a creamy middle layer and to cover the entire cake.

1 month ago | theyummyvegan.com | Devorah Bowen

Reuben PoutineA classic poutine only needs three things: French fries, cheese curds and gravy. You can find my recipe for it here. But this reuben poutine is anything but classic! It takes the essential ingredients from both a poutine and a reuben deli sandwich (minus the bread) and combines them into one deliciously hearty dish. It starts with crispy fries, bits of vegan cheese and topped with slices of sautéed vegan pastrami.