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5 days ago | 
theyummyvegan.com | Devorah Bowen
Salsa VerdeThis gorgeous green salsa is made with tomatillos which are related to tomatoes as part of the night shade family (but closer to a goose berry or ground cherry). They grow with a papery husk around them that is removed prior to roasting. The salsa is bright, tangy and can be made as spicy as you like. It’s simple to make with minimal fresh ingredients and just a bit of roasting and blending. Enjoy it with tortilla chips but also on anything you would top with salsa. .
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1 week ago | 
theyummyvegan.com | Devorah Bowen
Roasted Corn SalsaThis has to be one of my favorite salsas to make. It’s full of amazing flavors and a blend of textures created by the crunchy red onion, soft black beans and juicy corn kernels. It’s super easy to make with just a bit of chopping. The corn can be charred on a grill, in a pan or you can even thaw out some frozen fire roasted. They all work great! Eat with tortilla chips as a snack or try adding it to any meal. .
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3 weeks ago | 
theyummyvegan.com | Devorah Bowen
Mango SalsaWhen mango season comes around, you have to make mago salsa! It’s a delighful mix of flavors and textures that’s easy to make with all fresh ingredients. It can be made spicy or mild and can easily be made in about 15 minutes depending on how fast you chop! It has the perfect balance of sweet and spicy. It’s a great snack to enjoy it with plantain or tortilla chips and it’s also a delicious topping for anything you would put salsa on!.
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3 weeks ago | 
theyummyvegan.com | Devorah Bowen
Roasted Vegetable Tortilla SoupFilled with bold flavors and a mix of fresh vegetables this soup is both delicious and satisfying. It’s the best of Summer flavors that utilize vegetables like fresh squash, zucchini and tomatoes. The two things that stand out and make this soup special are the bold rich flavors from first roasting the vegetables and the mix of chili powders. It’s also the wonderful textures created by adding fried tortilla strips, creamy avocado, and tangy crema.
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4 weeks ago | 
theyummyvegan.com | Devorah Bowen
Salsa FrescaThis salsa is fresh, vibrant and bursting with flavor! It’s made with simple uncooked ingredients and blended until everything is very finely minced. It can be made mild or spicy and in just about 15 minutes.
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1 month ago | 
theyummyvegan.com | Devorah Bowen
Tofu Caprese SandwichThere is nothing that compares to the fresh taste of a Caprese salad! The sweet, fresh and juicy tomatoes, the creamy subtly sweet mozzarella which in this case is made from marinated and baked tofu and the vibrant almost licorice scent of fresh basil. This sandwich takes all of the deliciousness of the Caprese and adds in fresh greens, gorgeous pesto and perfectly crispy french bread.
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1 month ago | 
theyummyvegan.com | Devorah Bowen
Smashed Potato SaladGive your potato salad an upgrade with this crispy smashed potato recipe. It’s crunchy, creamy and flavor packed. There are two delicious flavors to try, a classic and a spicy mayo, so there is something for everyone. It’s easy to make and the crispy edges and soft insides not only add great texture but also add dimension. They are the perfect side for a bbq, weeknight dinner or with sandwiches at lunch. .
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2 months ago | 
theyummyvegan.com | Devorah Bowen
Carrot CakeCarrot cake is one of the classic desserts and you are not missing anything in taste and texture with this easily veganized version! It’s perfectly spiced and has the creamiest cream cheese frosting with the right amount of sweetness and tang. I always add walnuts and raisins for added texture but feel free to omit one or both. The recipe will make a two layer 9” round cake with plenty of frosting for a creamy middle layer and to cover the entire cake.
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2 months ago | 
theyummyvegan.com | Devorah Bowen
Reuben PoutineA classic poutine only needs three things: French fries, cheese curds and gravy. You can find my recipe for it here. But this reuben poutine is anything but classic! It takes the essential ingredients from both a poutine and a reuben deli sandwich (minus the bread) and combines them into one deliciously hearty dish. It starts with crispy fries, bits of vegan cheese and topped with slices of sautéed vegan pastrami.
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2 months ago | 
theyummyvegan.com | Devorah Bowen
Moroccan Style Chickpea StewFlavorful, aromatic and hearty are just a few of the words I would use to describe this delicious and easy to make stew. Chickpeas and sweet potatoes make up the bulk of ingredients but it’s the moroccan spice blend called Ras El Hanout that is the real star. The Arabic spice blend literally translates to “head of shop” or “top shelf” which refers to the spice shop’s top spices. Every blend will differ slightly depending on the region it’s made in and the spices used.